18 Vietnamese Chili Sauce For Dipping Recipe You Must Try Them!

Ingredients

For the chili sauce:

• 1 cup Thai chili peppers
• 1/2 cup garlic cloves
• 1/4 cup shallots
• 1/4 cup sugar
• 1/4 cup lime juice
• 1/4 cup fish sauce
• 1/4 cup water

For the dipping sauce:

• 1/4 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tbsp sugar
• 1 tsp soy sauce
• 1 tsp garlic, minced
• 1 tsp chili flakes

Instructions

1. Prepare the chili sauce:

Using a food processor or blender, blend together the Thai chili peppers, garlic cloves, and shallots until it forms a smooth paste.

2. Cook the chili paste:

In a saucepan, heat the chili paste over medium heat for 5 minutes, stirring constantly. This step helps to intensify the flavors of the chili paste.

3. Add the remaining ingredients:

Once the chili paste is cooked, add in the sugar, lime juice, fish sauce, and water. Stir until well combined and let it simmer for another 5 minutes.

4. Let it cool:

Remove the chili sauce from heat and let it cool before transferring it into a jar or container. This sauce can be stored in the fridge for up to 2 weeks.

5. Prepare the dipping sauce:

In a small bowl, whisk together the hoisin sauce, rice vinegar, water, sugar, soy sauce, garlic, and chili flakes until well combined.

6. Serve and enjoy:

Once both sauces are prepared, serve them together as a dipping sauce for spring rolls, dumplings, or any other dish that could use a spicy kick.

Conclusion

Making your own Vietnamese chili sauce for dipping is a game-changer for any food lover. This recipe is not only easy to follow, but it also allows you to adjust the heat and flavor according to your taste preferences. So why settle for store-bought sauces when you can make your own delicious and authentic chili sauce at home? Try out this recipe and take your meals to the next level!

HTML Code:

<h2>Ingredients</h2>
<h3>For the chili sauce:</h3>
<ul>
  <li><b>1 cup</b> Thai chili peppers</li>
  <li><b>1/2 cup</b> garlic cloves</li>
  <li><b>1/4 cup</b> shallots</li>
  <li><b>1/4 cup</b> sugar</li>
  <li><b>1/4 cup</b> lime juice</li>
  <li><b>1/4 cup</b> fish sauce</li>
  <li><b>1/4 cup</b> water</li>
</ul>
<h3>For the dipping sauce:</h3>
<ul>
  <li><b>1/4 cup</b> hoisin sauce</li>
  <li><b>1/4 cup</b> rice vinegar</li>
  <li><b>1/4 cup</b> water</li>
  <li><b>1 tbsp</b> sugar</li>
  <li><b>1 tsp</b> soy sauce</li>
  <li><b>1 tsp</b> garlic, minced</li>
  <li><b>1 tsp</b> chili flakes</li>
</ul>
<h2>Instructions</h2>
<h3>1. Prepare the chili sauce:</h3>
<p>Using a food processor or blender, blend together the Thai chili peppers, garlic cloves, and shallots until it forms a smooth paste.</p>
<h3>2. Cook the chili paste:</h3>
<p>In a saucepan, heat the chili paste over medium heat for 5 minutes, stirring constantly. This step helps to intensify the flavors of the chili paste.</p>
<h3>3. Add the remaining ingredients:</h3>
<p>Once the chili paste is cooked, add in the sugar, lime juice, fish sauce, and water. Stir until well combined and let it simmer for another 5 minutes.</p>
<h3>4. Let it cool:</h3>
<p>Remove the chili sauce from heat and let it cool before transferring it into a jar or container. This sauce can be stored in the fridge for up to 2 weeks.</p>
<h3>5. Prepare the dipping sauce:</h3>
<p>In a small bowl, whisk together the hoisin sauce, rice vinegar, water, sugar, soy sauce, garlic, and chili flakes until well combined.</p>
<h3>6. Serve and enjoy:</h3>
<p>Once both sauces are prepared, serve them together as a dipping sauce for spring rolls, dumplings, or any other dish that could use a spicy kick.</p>
<h2>Conclusion</h2>
<p>Making your own Vietnamese chili sauce for dipping is a game-changer for any food lover. This recipe is not only easy to follow, but it also allows you to adjust the heat and flavor according to your taste preferences. So why settle for store-bought sauces when you can make your own delicious and authentic chili sauce at home? Try out this recipe and take your meals to the next level!</p>