20 Vietnamese Chili Paste Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese chili paste, also known as "tương ớt" in Vietnamese, is a staple condiment in many Vietnamese households. It is a versatile and flavorful addition to many dishes, ranging from soups and stir-fries to marinades and dipping sauces. The distinct spicy kick and rich umami flavor of this chili paste make it a must-have in any Vietnamese kitchen. In this article, we will explore the traditional recipe for making Vietnamese chili paste and how you can incorporate it into your cooking.
Looking for a unique and delicious dish to try? Look no further than this Vietnamese Pho Soup recipe. With its rich broth, tender chicken, and fragrant herbs and spices, this dish is sure to please your taste buds. Plus, it's surprisingly easy to make at home.
If you're tired of the same old meatball recipe, give these Vietnamese Chicken Meatballs a try. Made with a blend of ground chicken and flavorful seasonings, these meatballs have a unique and delicious flavor that will keep you coming back for more.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This tangy and creamy sauce is the perfect accompaniment to grilled chicken and spring rolls. Plus, it's incredibly easy to make at home. Just mix together some peanut butter, soy sauce, and a few other ingredients for a taste of Vietnam in your own kitchen.
Spring rolls are a staple in Vietnamese cuisine, and for good reason. They are light, fresh, and packed with flavor. This Easy Vietnamese Spring Roll recipe takes just minutes to prepare and can be filled with your choice of vegetables, protein, and herbs. Serve with a side of peanut sauce for the perfect appetizer or light meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant and tried their grilled lemongrass pork, you know how delicious it can be. Now, you can recreate that same flavor at home with this Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe. Marinated in a blend of lemongrass, garlic, and other seasonings, this pork is tender, juicy, and full of flavor.
This Vietnamese Caramel Chicken recipe is a must-try for anyone looking to expand their culinary horizons. The chicken is cooked in a rich and flavorful caramel sauce, giving it a sweet and savory taste that is unique to Vietnamese cuisine. Serve with rice and vegetables for a complete and satisfying meal.
These Vietnamese Fresh Spring Rolls are a healthier alternative to their fried counterparts. Filled with fresh vegetables, herbs, and protein of your choice, these spring rolls are light and refreshing. They are also great for a make-ahead meal or a portable lunch option.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken recipe is perfect for those who love bold and flavorful dishes. The chicken is marinated in a mixture of lemongrass, fish sauce, and other seasonings, giving it a tangy and aromatic taste. Serve with rice and your choice of vegetables for a complete and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilling is a popular cooking method in Vietnamese cuisine, and this Grilled Vietnamese Chicken recipe is a great example of why. The chicken is marinated in a blend of soy sauce, ginger, and other seasonings, and then grilled to perfection. The end result is tender, juicy chicken with a smoky and flavorful taste.
Pho is a classic Vietnamese dish that is loved by many. This Pho (Vietnamese Beef Noodle Soup) recipe combines aromatic herbs and spices with tender beef and chewy rice noodles for a comforting and flavorful soup. Perfect for a cold day or when you're feeling under the weather.
These Vietnamese Eggrolls are a delicious and unique twist on the classic eggroll. Filled with a mixture of ground pork, vegetables, and seasonings, these eggrolls are crispy, flavorful, and perfect for dipping in your favorite sauce.
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Thai Chili Paste Cashew Nut Chicken
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Onion, Yellow
This Thai Chili Paste Cashew Nut Chicken recipe is a fusion of Vietnamese and Thai flavors. The chicken is coated in a spicy and tangy chili paste sauce and then topped with crunchy cashew nuts. Serve with rice for a satisfying and flavorful meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a great option for a quick and healthy meal. It's packed with fresh vegetables, herbs, and noodles, and can be customized with your choice of protein. Topped with a zesty dressing, this salad is both satisfying and delicious.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic and traditional Vietnamese dish, look no further than this Authentic Vietnamese Beef Pho (Pho Bo) recipe. This hearty and flavorful soup is made with a beef broth, tender beef, and a blend of Vietnamese herbs and spices. Serve with your choice of toppings for a truly satisfying meal.
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Fresh Chili Paste
Main Ingredients: Chili Peppers, Garlic Cloves, Shallots, Olive Oil
No Vietnamese meal is complete without some spice, and this Fresh Chili Paste recipe is the perfect addition. Made with fresh chili peppers, garlic, and other seasonings, this paste is a great way to add some heat and flavor to your dishes. Use it as a marinade or dipping sauce for a truly authentic taste.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese Pho (Vietnamese Beef Noodle Soup) recipe is a must-try for any soup lover. The broth is packed with flavor from a variety of herbs and spices, and the tender beef and chewy rice noodles make it a hearty and satisfying meal. Top with your choice of herbs and spices for a truly authentic experience.
These Vietnamese Spring Rolls are a great option for a light and healthy meal. Filled with fresh vegetables, herbs, and your choice of protein, these spring rolls are perfect for a quick and easy lunch or snack. Serve with your favorite dipping sauce for a burst of flavor.
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Calabrian Chili Paste
Main Ingredients: Calabrian Chilies, Garlic Cloves, Olive Oil, Salt
If you're a fan of spicy food, you'll love this Calabrian Chili Paste recipe. Made with Calabrian chili peppers, garlic, and other seasonings, this paste is a great way to add some heat to your dishes. Use it as a marinade, dipping sauce, or topping for a spicy and flavorful kick.
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Habanero Chili Paste
Main Ingredients: Olive Oil, Parsley, Fresh Cilantro, Garlic, Salt
This Habanero Chili Paste recipe is not for the faint of heart. Made with fiery habanero peppers, garlic, and other seasonings, this paste is sure to add a serious kick to your dishes. Use it sparingly to add some heat and flavor, or mix it with other ingredients for a milder option.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a great side dish for any Vietnamese meal. The cucumbers are thinly sliced and marinated in a tangy and flavorful dressing, making them crisp, refreshing, and packed with flavor. Serve alongside your main dish for a complete and well-balanced meal.
The Essential Ingredients
When it comes to making Vietnamese chili paste, there are a few key ingredients that you cannot skip. These include fresh red chilies, garlic, and shrimp paste. The combination of these ingredients creates a complex and well-balanced flavor that is unique to Vietnamese chili paste. It is important to use fresh chilies as they provide the necessary heat and flavor to the paste. You can use any type of red chili, but Thai chilies are the most commonly used in Vietnam. Garlic adds a pungent and aromatic element to the paste, while shrimp paste gives it a rich umami taste.
Additional Flavorings
While the essential ingredients are the backbone of Vietnamese chili paste, there are also a few optional flavorings that you can add to enhance its taste. These include sugar and lime juice. Adding a touch of sugar helps balance out the spiciness of the chili paste and adds a hint of sweetness. Lime juice adds a tangy and refreshing element to the paste, making it perfect for dipping sauces and marinades.
The Traditional Method
The traditional method of making Vietnamese chili paste involves grinding all the ingredients together in a mortar and pestle. This process not only creates a paste with a perfect texture but also allows the flavors to blend together seamlessly. However, if you do not have a mortar and pestle, you can also use a food processor or blender to achieve a similar result.
Ways to Use Vietnamese Chili Paste
Vietnamese chili paste can be used in a variety of ways to add flavor and spice to your dishes. It can be mixed into soups and stews, added to stir-fries and marinades, or used as a condiment for dipping sauces. It can also be spread on meats before grilling or used as a base for flavorful dressings and sauces. Get creative and experiment with different ways to incorporate this delicious condiment into your cooking.
In conclusion, Vietnamese chili paste is a versatile and flavorful condiment that adds a unique touch to many Vietnamese dishes. With just a few key ingredients and a traditional method of preparation, you can easily make your own chili paste at home. So go ahead and give it a try – your taste buds will thank you.
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