18 Vietnamese Chili Garlic Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese chili garlic sauce, also known as "tương ớt tỏi," is a staple condiment in many Vietnamese households. This spicy and flavorful sauce is a must-have for adding a kick to any dish, from stir-fries to soups. While there are many variations of this sauce, the traditional recipe calls for simple ingredients that can be found in most kitchens. In this article, we will take a closer look at the ingredients and steps to make this delicious chili garlic sauce at home.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Vietnamese Dipping Sauce - The Cheeky Chickpea
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No Beer Can Chicken recipe is complete without a dipping sauce, and this classic Vietnamese dipping sauce is the perfect accompaniment. Made with a blend of fish sauce, lime juice, sugar, and spicy chili peppers, this sauce adds a tangy and flavorful kick to your chicken. Adjust the spice level to your preference and dip away!
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Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)

Main Ingredients: Chili Peppers, Sugar, Salt, Apple Cider Vinegar
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If you're a garlic lover, then this chili garlic sauce is a must-try for your Beer Can Chicken. Made with fresh garlic cloves, spicy chili peppers, and vinegar, this sauce packs a punch of flavor and heat. Use it as a marinade or brush it over your chicken while grilling for a deliciously spicy kick.
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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
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For a sweet and sticky twist on traditional Beer Can Chicken, try this honey garlic sauce. Made with honey, soy sauce, and garlic, this sauce is the perfect combination of savory and sweet. Brush it over your chicken while it's grilling to create a delicious glaze that will have your taste buds dancing.
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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
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This simple garlic sauce is a staple in many households and is the perfect accompaniment to Beer Can Chicken. Made with garlic, oil, and lemon juice, this sauce is full of flavor and can be used as a marinade or brushed onto your chicken while grilling. It's also a great dipping sauce for those who can't get enough of that garlicky taste.
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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
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If you prefer a creamier sauce, then this recipe is for you. Made with mayonnaise, garlic, and lemon juice, this sauce is rich and flavorful. Use it as a marinade or as a dipping sauce for your Beer Can Chicken. The creaminess of the sauce adds a nice balance to the spiciness of the chicken.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This nutty and flavorful sauce is the perfect addition to your Beer Can Chicken recipe. Made with peanut butter, garlic, and soy sauce, this sauce is a popular condiment in Vietnamese cuisine and pairs perfectly with the flavors of grilled chicken. Use it as a dipping sauce or brush it onto your chicken while it's cooking for a delicious twist.
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Essential Lemon Garlic Sauce

Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
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Lemon and garlic are a classic flavor combination, and this sauce is a must-have for your Beer Can Chicken. Made with lemon juice, garlic, and olive oil, this sauce adds a bright and tangy flavor to your chicken. Use it as a marinade or brush it onto your chicken while it's grilling for a burst of freshness.
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Fresh Thai Chili Garlic Sauce

Main Ingredients: Thai Chilies, Garlic, Rice Vinegar, Organic Sugar
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Thai chili peppers are known for their spicy kick, and this sauce is the perfect way to incorporate them into your Beer Can Chicken recipe. Made with fresh chili peppers, garlic, and vinegar, this sauce is full of heat and flavor. Use it as a marinade or brush it onto your chicken while grilling for a fiery twist.
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Irresistible Spicy Sweet Chili Sauce

Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
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This spicy and sweet sauce is a crowd-pleaser and is a great addition to any Beer Can Chicken recipe. Made with chili peppers, honey, and garlic, this sauce is perfect for those who love a little heat with a touch of sweetness. Use it as a marinade or brush it onto your chicken while grilling for a flavorful and delicious meal.
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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
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This traditional Lebanese garlic sauce, also known as Toum, is a must-try for your Beer Can Chicken. Made with garlic, lemon juice, and oil, this sauce is creamy and full of flavor. Use it as a marinade or brush it onto your chicken while it's grilling for a deliciously garlicky taste.
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Garlic Sauce (Toum)

Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Another version of the traditional Lebanese garlic sauce, this recipe is a bit thicker and uses egg whites to create a creamy texture. Made with garlic, lemon juice, and oil, this sauce is perfect for marinating your Beer Can Chicken or using as a dipping sauce.
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Chili Garlic Sauce

Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
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For a simple and versatile sauce, this chili garlic sauce is a great option for your Beer Can Chicken. Made with chili peppers, garlic, and vinegar, this sauce can be used as a marinade or brushed onto your chicken while it's cooking for a burst of flavor and heat.
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Honey Garlic Sauce

Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
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If you're a fan of sweet and savory sauces, then this honey garlic sauce is a must-try for your Beer Can Chicken. Made with honey, soy sauce, and garlic, this sauce is delicious as a marinade or brushed onto your chicken while it's cooking for a sticky and flavorful glaze.
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Sa Tế (Vietnamese Lemongrass Chili Sauce)

Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
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This Vietnamese Lemongrass Chili Sauce, also known as Sa Tế, is full of aromatic flavors that pair perfectly with Beer Can Chicken. Made with lemongrass, chili peppers, and garlic, this sauce adds a unique and delicious twist to your chicken. Use it as a marinade or brush it onto your chicken while grilling for a burst of flavor.
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The Honey-Garlic Sauce Topping These Thighs is Out of...

Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
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This honey-garlic sauce is so good, it's out of this world! Made with honey, soy sauce, and garlic, this sauce is the perfect topping for your Beer Can Chicken. The combination of sweet and savory flavors will have your taste buds singing.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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If you're looking for a hearty and flavorful sauce for your Beer Can Chicken, this homemade meat sauce is the way to go. Made with ground beef, tomatoes, and garlic, this sauce is perfect for those who love a rich and meaty flavor. Use it as a marinade or as a topping for your chicken for a delicious twist.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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This homemade Alfredo sauce is the perfect creamy and cheesy topping for your Beer Can Chicken. Made with butter, cream, and garlic, this sauce is rich and full of flavor. Use it as a topping or brush it onto your chicken while it's grilling for a deliciously indulgent meal.
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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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For a classic and flavorful sauce, try this homemade spaghetti sauce on your Beer Can Chicken. Made with tomatoes, garlic, and herbs, this sauce is perfect for marinating your chicken or using as a topping. The Italian flavors will pair perfectly with the smokiness of the chicken.
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Homemade Alfredo Sauce

Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
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Another version of the classic Alfredo sauce, this recipe is made with cream cheese, butter, and garlic for a deliciously creamy and garlicky sauce. Use it as a topping or brush it onto your Beer Can Chicken while it's cooking for a flavorful and indulgent meal.
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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
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This traditional Argentinean sauce is a great addition to your Beer Can Chicken recipe. Made with parsley, garlic, and vinegar, this sauce is full of fresh and tangy flavors that pair perfectly with grilled chicken. Use it as a marinade or brush it onto your chicken while cooking for a burst of flavor.

Ingredients

Making Vietnamese chili garlic sauce requires only a handful of ingredients, making it an easy and budget-friendly recipe. The main ingredient is, of course, chili peppers, which are responsible for the sauce's heat. You can use any variety of chili peppers, but Thai chili peppers are the most commonly used in this recipe. In addition to the peppers, you will also need fresh garlic cloves, sugar, salt, and vinegar. Some recipes may also call for fish sauce, which adds a savory depth of flavor.

Preparation

To make this chili garlic sauce, start by roughly chopping the chili peppers and garlic cloves. Be sure to use gloves when handling the chili peppers to avoid getting the spicy oils on your skin. Next, heat a small amount of oil in a pan and add the chopped peppers and garlic. Cook until the peppers become soft and fragrant.

Blending and Cooking

Once the peppers and garlic are cooked, transfer them to a blender or food processor. Add in sugar, salt, and vinegar, and blend until you get a smooth and thick sauce. If you prefer a chunkier sauce, you can skip blending and simply mash the peppers and garlic with a mortar and pestle. After blending, transfer the sauce back to the pan and cook on low heat for a few minutes until it thickens.

Storage and Serving

Vietnamese chili garlic sauce can be stored in an airtight container in the refrigerator for up to two weeks. It also freezes well, so you can make a large batch and store it for future use. This versatile sauce can be used as a dipping sauce for spring rolls, as a marinade for meats, or as a condiment for noodle dishes. It adds a spicy and garlicky flavor to any dish, making it a must-have in any kitchen. In conclusion, Vietnamese chili garlic sauce is a simple and delicious condiment that can elevate any dish. With just a few simple ingredients and easy steps, you can make this flavorful sauce at home. So next time you're craving some heat in your meal, whip up a batch of this homemade chili garlic sauce and enjoy the authentic flavors of Vietnamese cuisine.
18 vietnamese chili garlic sauce recipe Experience culinary bliss now!

Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces chili peppers thai bird, or your favorites….
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic
  • 1 teaspoon baking soda
  • 8 ounces chili peppers thai bird
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 4 grams
  • Sodium : 1810 milligrams
  • Sugar : 2 grams
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