17 Vietnamese Chili Garlic Paste Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chili garlic paste is a staple ingredient in Vietnamese cuisine, adding a bold and spicy kick to any dish. Its intense flavor and versatility make it a must-have in any kitchen. In this article, we will provide you with a professional and well-organized introduction to making your own Vietnamese chili garlic paste at home.
Main Ingredients: Green Cabbage, Sesame Seeds, Peanuts, Rice Vinegar
This refreshing and vibrant salad is the perfect side dish to accompany your Beer Can Chicken. It's made with shredded cabbage, carrots, and bell peppers, tossed in a flavorful sesame dressing and topped with crunchy sesame seeds. The combination of the tangy dressing and the smoky chicken is simply irresistible.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
No Beer Can Chicken is complete without a delicious sauce to drizzle over the top. This easy adaptation of an authentic peanut sauce adds a sweet and nutty flavor to the dish. Simply mix together peanut butter, soy sauce, honey, garlic, and red pepper flakes for a mouthwatering sauce that will take your chicken to the next level.
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Crispy Chilli Paneer Dry
Main Ingredients: Cottage Cheese, Garlic Paste, Salt, Crushed Black
If you're a fan of spicy food, then this recipe is for you. Crispy Chilli Paneer Dry is a popular Indo-Chinese dish that is perfect for pairing with Beer Can Chicken. The crispy and spicy paneer cubes add a delicious crunch to each bite, while the chili flakes and garlic give it a flavorful kick.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Another Indo-Chinese favorite, this Chilli Chicken recipe is a crowd-pleaser. The chicken is marinated in a spicy sauce and then grilled to perfection, resulting in juicy and flavorful meat. Serve it alongside your Beer Can Chicken for a delicious and slightly spicy combination.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're looking for a unique and flavorful side dish for your Beer Can Chicken, look no further than Shrimp Pho. This Vietnamese noodle soup is made with a flavorful broth, rice noodles, shrimp, and a variety of herbs and spices. The combination of the smoky chicken and the fragrant soup is a match made in culinary heaven.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Take your ramen game to the next level with this General Tso Ramen recipe. The classic Chinese dish is transformed into a delicious and satisfying noodle soup, perfect for pairing with your Beer Can Chicken. The soy sauce, ginger, and garlic in the broth add depth of flavor, while the crispy chicken adds a delicious crunch.
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Chili Garlic Breakfast Quesadilla
Main Ingredients: Large Egg, Tortilla, Chili Garlic Paste, Shredded
Who says you can't have Beer Can Chicken for breakfast? This Chili Garlic Breakfast Quesadilla combines the flavors of the traditional dish with the convenience of a quesadilla. The chicken is mixed with chili garlic sauce and stuffed into a tortilla with scrambled eggs and cheese for a delicious and protein-packed morning meal.
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Easy Chicken Lo Mein
Main Ingredients: Boneless Chicken Breasts, Lo Mein Noodles, Olive Oil
This Easy Chicken Lo Mein recipe is a quick and simple way to add some Asian-inspired flavors to your Beer Can Chicken. The dish is made with stir-fried vegetables, tender chicken, and a flavorful sauce. Serve it alongside your chicken for a satisfying and well-rounded meal.
If you want to switch up the grilling method for your chicken, give this Vietnamese-Style Baked Chicken a try. The chicken is marinated in a mixture of fish sauce, honey, and lemongrass, giving it a tangy and fragrant flavor. Bake it in the oven for a tender and flavorful chicken that pairs perfectly with a cold beer.
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Easy Chili Marmalade Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Chili Garlic Paste, Orange
This Easy Chili Marmalade Chicken recipe takes the traditional Beer Can Chicken to a whole new level. The chicken is coated in a sweet and spicy mixture of chili sauce and orange marmalade, giving it a deliciously sticky glaze. The result is a flavorful and succulent chicken that will have everyone asking for the recipe.
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Vietnamese Grilled Chicken Breasts
Main Ingredients: Chicken Breasts, Marinade, Tamari, Dark Brown Sugar
If you prefer white meat over dark, this Vietnamese Grilled Chicken Breasts recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and lime juice before being grilled to juicy perfection. Serve it alongside your Beer Can Chicken for a delicious and diverse spread.
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Vietnamese Style Baked Chicken Thighs
Main Ingredients: Chicken Thighs, Soy Sauce, Fish Sauce, Brown Sugar
For those who prefer dark meat, this Vietnamese Style Baked Chicken Thighs recipe is a winner. The chicken is marinated in a rich and flavorful mixture of hoisin sauce, lime juice, and garlic, resulting in tender and succulent thighs that pair perfectly with your Beer Can Chicken.
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Curried Butternut Squash Soup
Main Ingredients: Coconut Oil, Shallots, Garlic, Butternut Squash, Sea
For a unique and flavorful side dish, try this Curried Butternut Squash Soup. The sweet and nutty flavors of the butternut squash are perfectly complemented by the curry powder and coconut milk. Serve it alongside your Beer Can Chicken for a delicious and well-balanced meal.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
This Vietnamese Noodle Salad with Chicken is a light and refreshing side dish that is perfect for pairing with your Beer Can Chicken. The salad is made with rice noodles, crunchy vegetables, and tender chicken, all tossed in a flavorful dressing. It's the perfect way to balance out the smokiness of the chicken.
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Vietnamese Summer Rolls with Peanut Dipping Sauce
Main Ingredients: Creamy Peanut Butter, Hot Water, Hoisin Sauce, Rice
These Vietnamese Summer Rolls are a fun and flavorful way to enjoy your Beer Can Chicken. The rolls are filled with rice vermicelli, fresh herbs, and chicken, and served with a delicious peanut dipping sauce. The combination of the fresh ingredients and the smoky chicken is a match made in heaven.
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Vietnamese Lettuce Cups with Pork Meatballs
Main Ingredients: Ground Pork, Shallot, Fish Sauce, Garlic, Water, Sugar
For a unique twist on traditional lettuce wraps, try these Vietnamese Lettuce Cups with Pork Meatballs. The meatballs are made with ground pork, fish sauce, and lemongrass, giving them a tangy and fragrant flavor. Serve them alongside your Beer Can Chicken for a fun and tasty meal.
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Chili Garlic Instant Pot Noodles
Main Ingredients: Soy Sauce, Brown Sugar, White Vinegar, Chili Garlic
If you're short on time but still want to enjoy a flavorful meal, try these Chili Garlic Instant Pot Noodles. The dish is made with rice noodles, chili garlic sauce, and soy sauce, and cooked to perfection in an Instant Pot. Serve it alongside your Beer Can Chicken for a quick and delicious meal.
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Chunky Chili
Main Ingredients: Ground Beef, Onion, Celery, Carrots, Tomatoes, Tomato
For a hearty and flavorful side dish, give this Chunky Chili recipe a try. The combination of ground beef, beans, and tomatoes creates a delicious and satisfying chili that pairs perfectly with your Beer Can Chicken. Top it off with some shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
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Keto Asian Chili Sauce
Main Ingredients: Chili Garlic Paste, Rice Vinegar, Erythritol, Ground
If you're following a keto diet, this Keto Asian Chili Sauce is the perfect condiment for your Beer Can Chicken. Made with coconut aminos, rice vinegar, and stevia, this sauce adds a deliciously sweet and tangy flavor to the dish without any added sugar. It's the perfect alternative to traditional sweet and sour sauces.
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Beef and Broccoli Stir-Fry
Main Ingredients: Flank Steak, Olive Oil, Bell Peppers, Sweet Onion
This Beef and Broccoli Stir-Fry is a delicious and easy way to add some Asian flavors to your Beer Can Chicken. The stir-fried beef and broccoli are coated in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it alongside your chicken for a well-rounded and satisfying meal.
The Importance of Chili Garlic Paste in Vietnamese Cuisine
Chili garlic paste, also known as "tương ớt tỏi", is a crucial element in Vietnamese cooking. It is made from a combination of fresh chili peppers, garlic, and oil, giving it a fiery and pungent taste. From soups and stews to stir-fries and noodle dishes, chili garlic paste can add depth and complexity to any dish. It is a key ingredient in popular Vietnamese dishes such as phở, bún bò Huế, and bánh mì, showcasing its versatility and essential role in the cuisine.
The Flavor Profile of Vietnamese Chili Garlic Paste
The main ingredients in chili garlic paste, chili peppers, and garlic, not only add heat but also bring a unique depth of flavor to the paste. The chili peppers provide a spicy kick, while the garlic adds a nutty and slightly sweet taste. The combination of the two creates a perfect balance of heat and flavor, making chili garlic paste a must-have condiment in Vietnamese cooking. Additionally, the oil used in making the paste adds a smooth and rich texture, making it easy to mix into dishes.
Making Your Own Vietnamese Chili Garlic Paste
While it may seem daunting to make your own chili garlic paste, it is actually quite simple. All you need is a handful of ingredients, a blender or food processor, and some patience. By making your own chili garlic paste, you can control the level of heat and adjust the flavors to your liking. Plus, you can make a large batch and store it in the fridge for future use.
Enhance Your Dishes with Chili Garlic Paste
Now that you know the importance and flavor profile of Vietnamese chili garlic paste, it's time to incorporate it into your dishes. Use it as a condiment for your phở or bánh mì, or add it to your stir-fries for an extra punch of flavor. You can also mix it with mayonnaise to create a delicious dipping sauce for spring rolls. The possibilities are endless, and by making your own chili garlic paste, you can elevate your dishes and impress your friends and family with authentic Vietnamese flavors.
Overall, chili garlic paste is a must-have ingredient in Vietnamese cuisine, and by making your own, you can take your dishes to the next level. With its bold and fiery flavor, it will add a unique and delicious touch to any dish. So why not give it a try and make your own Vietnamese chili garlic paste today? Xin chúc ngon miệng! (Bon appetit!)
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