16 Vietnamese Chili Garlic Oil Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese chili garlic oil, also known as "ớt sa tế" in Vietnamese, is a staple condiment in Vietnamese cuisine. This spicy and flavorful oil is made by infusing chili peppers and garlic in oil, resulting in a versatile and delicious flavor enhancer that can be used in various dishes. In this article, we will be sharing a professional and well-organized introduction to making Vietnamese chili garlic oil, so you can elevate your dishes with this must-have condiment.
Bo Luc Lac, also known as Vietnamese Shaking Beef, is a popular dish that combines tender beef, stir-fried vegetables, and a savory sauce. It's a perfect recipe for a beer can chicken, as the flavors of the beef and vegetables complement the smoky flavors of the chicken.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dish may be a mouthful to say, but it's worth every bite. The combination of pork, seafood, and noodles in a flavorful broth is sure to please any beer can chicken lover. The sauce adds an extra layer of deliciousness that will have your taste buds dancing.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a hands-off approach to cooking, try this crockpot caramelized pork noodle soup. The slow-cooked pork becomes tender and caramelized, adding a rich flavor to the broth. This hearty dish is perfect for a chilly day and pairs well with a cold beer can chicken.
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QUINOA + KALE PATTIES
Main Ingredients: Quinoa, Water, Eggs, Parmesan Cheese, Spring Onions
For a healthier option, try these quinoa and kale patties. Packed with protein and nutrients, these patties make a great side dish to accompany your beer can chicken. The crispy exterior and tender interior make for a delicious and satisfying meal.
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Bok Choy Stir Fry With Oyster Sauce and Garlic Oil
Main Ingredients: Baby Bok Choy, Salt, Oyster Sauce, Oil, Water, Sugar
Bok choy is a versatile vegetable that pairs well with a variety of flavors. In this recipe, the bok choy is stir-fried with oyster sauce and garlic oil, creating a tasty side dish for your beer can chicken. The crunch of the bok choy adds a nice contrast to the tender chicken.
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Kung Pao Chicken 宫保鸡丁
Main Ingredients: Skinless Chicken Breast, Chicken Stock, Chilli Pepper
Kung Pao Chicken is a classic Chinese dish that is sure to please any beer can chicken lover. The combination of chicken, peanuts, and spicy sauce creates a flavorful and satisfying meal. Serve it with a cold beer can chicken for the perfect pairing.
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VEGAN Yakisoba Noodles
Main Ingredients: Yakisoba Noodles, Garlic Oil, Garlic, Onions, Bell
For our vegan friends, we have a delicious yakisoba noodle recipe that is full of flavor and texture. The combination of vegetables, noodles, and savory sauce is a great accompaniment to a beer can chicken. This dish is sure to be a hit with vegans and non-vegans alike.
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Chunky Tomato Basil Soup
Main Ingredients: Unsalted Butter, Olive Oil, Minced Garlic, Garlic Oil
Tomato soup is a classic comfort food that pairs well with a variety of dishes. This chunky tomato basil soup is no exception. The chunks of tomato and fresh basil add a burst of flavor to the creamy soup, making it a perfect pairing for a beer can chicken.
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Bruschetta with Garlic Crisp
Main Ingredients: Baguette, Bread, Garlic Oil, Olive Oil, Garlic
Bruschetta is a simple yet delicious appetizer that can be made in a variety of ways. In this recipe, we top crispy bread with a flavorful tomato and basil mixture, creating a perfect accompaniment to a beer can chicken. The garlic crisp adds an extra layer of flavor that will have you reaching for seconds.
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Cheddar Cheese Cheesy Bread
Main Ingredients: Bread, Water, Oil, Sugar, Yeast, Bread Flour, Salt
Who doesn't love cheesy bread? This recipe takes it to the next level by adding cheddar cheese and herbs to create a gooey and irresistible side dish. It's the perfect complement to a beer can chicken and will have your guests asking for the recipe.
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Bar Style Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Oil, Garlic Cloves, Low
Pizza and beer go hand in hand, so why not pair your beer can chicken with a delicious homemade pizza? This recipe for bar-style pizza is easy to make and customizable to your taste. The combination of crispy crust, gooey cheese, and your favorite toppings is sure to be a hit.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
For a unique twist on traditional noodles, try this recipe for wonton noodles. The wontons add a fun and tasty element to the dish, and the noodles soak up all the delicious flavors of the broth. Serve it alongside your beer can chicken for a satisfying meal.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
If you're a fan of mustard-based BBQ sauce, then this recipe is for you. The tangy and slightly sweet flavors of Carolina Gold Mustard BBQ sauce pair perfectly with a smoky beer can chicken. It's a match made in BBQ heaven.
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Easy Homemade Chicken Ramen
Main Ingredients: Mirin, Dark Soy Sauce, Light Soy Sauce, Cayenne Pepper
Ramen is a popular and versatile dish that can be made in a variety of ways. This recipe for easy homemade chicken ramen is a great option for a beer can chicken pairing. The combination of noodles, vegetables, and tender chicken in a flavorful broth is sure to please.
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Easy Individual Beef Wellingtons
Main Ingredients: Steak, Mushrooms, Onions, Thyme Leaves, Butter, Garlic
For an impressive and elegant side dish, try these individual beef wellingtons. The flaky pastry, tender beef, and savory mushroom filling make for a delicious and indulgent pairing with a beer can chicken. It's a meal fit for a special occasion.
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Gremolata Garlic Bread
Main Ingredients: Parsley, Garlic, Lemon, Sea Salt, Garlic Oil, Country
Take your garlic bread to the next level with this recipe for gremolata garlic bread. The combination of garlic, parsley, and lemon zest adds a burst of flavor to the bread, making it a delicious side dish for a beer can chicken. Serve it warm for the ultimate comfort food experience.
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Dry Wonton Noodles (Kon Lo Wantan Mee)
Main Ingredients: Wonton Wrappers, Ground Pork, Large Shrimp, Fresh
This dish may sound fancy, but it's actually quite simple to make. The combination of dry wonton noodles, vegetables, and a savory sauce creates a flavorful and satisfying meal. It's a great side dish to pair with a beer can chicken.
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White Bean Risotto with Garlicky Greens
Main Ingredients: Extra Virgin Olive Oil, Garlic, Low Sodium Chicken
Risotto is a creamy and comforting dish that pairs well with a variety of proteins. This recipe for white bean risotto with garlicky greens is a delicious and healthy option for a side dish with a beer can chicken. The creamy risotto and flavorful greens make for a perfect pairing.
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Creamy Vegan Ramen
Main Ingredients: Yellow Onions, Garlic, Scallions, Ginger, Grapeseed
For our vegan friends, we have another delicious ramen recipe. This creamy vegan ramen is packed with vegetables and tofu, making it a hearty and healthy side dish for a beer can chicken. The creamy sauce adds an extra layer of flavor to the dish.
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Sunshine Bucatini with Blistered Grape Tomatoes and...
Main Ingredients: Pasta, Olive Oil, Grape Tomatoes, Garlic, Red Pepper
For a light and refreshing side dish, try this sunshine bucatini with blistered grape tomatoes and lemon. The combination of pasta, tomatoes, and lemon creates a bright and flavorful dish that pairs well with a beer can chicken. It's the perfect summer dish to enjoy with friends and family.
What You Will Need
Ingredients:
Chili Peppers - Use a combination of Thai chili peppers and serrano peppers for a balance of heat and flavor. You can also use bird's eye chili peppers for a spicier version.
Garlic - Use fresh garlic cloves for the best flavor.
Oil - Use a neutral-flavored oil such as vegetable oil or canola oil.
Salt - This helps to balance out the spiciness and enhance the flavors.
Equipment:
Saucepan - Use a medium-sized saucepan for infusing the oil.
Blender or Food Processor - This will be used to blend the chili peppers and garlic into a paste.
Cheesecloth - This will be used to strain the oil before storing.
Glass Jar - Use a clean and dry glass jar for storing the chili garlic oil.
Instructions
1. Prepare the Chili Peppers and Garlic
Start by removing the stems from the chili peppers and cutting them into smaller pieces. Peel the garlic cloves and set them aside.
2. Blend the Chili Peppers and Garlic
In a blender or food processor, add the chili peppers and garlic cloves. Blend until you get a smooth paste. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well blended.
3. Infuse the Oil
In a medium-sized saucepan, heat the oil over medium heat. Once the oil is hot, add the chili pepper and garlic paste. Stir constantly for about 5 minutes, until the mixture becomes fragrant.
4. Strain and Store
Remove the saucepan from the heat and let it cool for a few minutes. Place a piece of cheesecloth over a clean glass jar and pour the oil mixture through it to strain out any solids. Store the chili garlic oil in the glass jar and let it cool completely before sealing and storing in the refrigerator.
5. Enjoy!
Now that your Vietnamese chili garlic oil is ready, you can use it to add a delicious kick of flavor to your dishes. From stir-fries to noodles and marinades, this versatile condiment is sure to become a staple in your kitchen.
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