17 Vietnamese Chili Dipping Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one ingredient that adds a fiery kick to many dishes is chili dipping sauce. This sauce is a staple in Vietnamese households and can be found on almost every dining table in the country. Its versatility makes it a must-have for any home cook, as it can be used as a dipping sauce, marinade, or even a condiment. In this article, we will take a closer look at the traditional Vietnamese chili dipping sauce recipe and how you can easily recreate it at home.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
The classic Vietnamese dipping sauce, also known as nước mắm chấm, is a staple in Vietnamese cuisine. It’s a mixture of fish sauce, lime juice, sugar, garlic, and chili peppers, resulting in a sweet, tangy, and spicy sauce. This sauce pairs perfectly with beer can chicken, adding a burst of flavor to every bite.
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Sweet Chili Dipping Sauce
Main Ingredients: Sugar, White Vinegar, Water, Chili Paste, Garlic
For those who prefer a milder dipping sauce, the sweet chili dipping sauce is the perfect match for beer can chicken. Made with sweet chili sauce, rice vinegar, garlic, and ginger, this sauce has a subtle sweetness and tanginess that complements the smoky flavor of the chicken.
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Thai Chili Dipping Sauce
Main Ingredients: Sugar, Lime Juice, Fish Sauce, Shallots, Chili Flakes
Spice up your beer can chicken with a Thai chili dipping sauce. Made with Thai chili peppers, garlic, lime juice, and fish sauce, this sauce packs a punch of heat and flavor. It’s the perfect balance of sweet, sour, and spicy, making it a crowd favorite.
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Chili Dipping Sauce Ingredients
Main Ingredients: Mayonnaise, Sweet Chili Sauce, Lime Juice
There are endless variations of chili dipping sauce, but the key ingredients typically include chili peppers, garlic, fish sauce, and sugar. Some recipes may also call for additional ingredients such as lime juice, vinegar, or ginger. The key is to find the perfect balance of sweet, sour, and spicy to complement the beer can chicken.
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Thai Sweet Chili Dipping Sauce
Main Ingredients: Chopped Garlic, Salt, Cider Vinegar, Sugar, Red Chili
If you’re a fan of the classic Thai sweet chili sauce, then you’ll love this dipping sauce for your beer can chicken. Made with red bell pepper, garlic, ginger, and Thai sweet chili sauce, this sauce has a slightly thicker consistency and a hint of sweetness that pairs well with the smokiness of the chicken.
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Asian Plum Chili Dipping Sauce
Main Ingredients: Sweet Chili Sauce, Dried Plums, Reduced Sodium Soy Sauce
For a unique twist on a classic sweet and spicy dipping sauce, try making an Asian plum chili dipping sauce. Made with plum sauce, rice vinegar, chili paste, and soy sauce, this sauce has a slightly fruity and tangy flavor that complements the savory flavors of the chicken.
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Homemade Sweet Chili Dipping Sauce
Main Ingredients: Peppers, Onions, Garlic, Ginger, Olive Oil, Rice Wine
If you prefer to make your own dipping sauce from scratch, this homemade sweet chili dipping sauce is a must-try. Made with fresh chili peppers, garlic, ginger, honey, and vinegar, this sauce has a bold and spicy flavor that adds a kick to your beer can chicken.
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Sweet & Spicy Sriracha Chili Dipping Sauce
Main Ingredients: Brown Sugar, Hot Sauce, Apple Cider Vinegar, Soy Sauce
Sriracha lovers, rejoice! This sweet and spicy sriracha chili dipping sauce is the perfect accompaniment to your beer can chicken. Made with sriracha, honey, rice vinegar, and soy sauce, this sauce has a perfect balance of heat and sweetness that will have you going back for seconds.
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Low Carb Sweet Chili Dipping Sauce
Main Ingredients: Orange Marmalade, Lime Juice, Fish Sauce, Habanero, Red
For those watching their carb intake, this low carb sweet chili dipping sauce is a great option. Made with stevia, rice vinegar, chili paste, and soy sauce, this sauce has all the flavors of a traditional dipping sauce without the added sugar.
The Vietnamese dipping sauce, also known as nước mắm, is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with fish sauce, lime juice, garlic, and sugar, this sauce is tangy, savory, and adds a burst of flavor to any dish.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
One of the most popular versions of nước mắm is the nước mấm chấm, which is a dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili peppers. It’s a staple in Vietnamese cuisine and is often served with grilled meats, making it a perfect pairing for beer can chicken.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a unique twist on a traditional dipping sauce, try making a Vietnamese peanut sauce for your beer can chicken. Made with peanut butter, hoisin sauce, rice vinegar, and garlic, this sauce has a nutty and slightly sweet flavor that pairs well with the smokiness of the chicken.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
If you’re a fan of Raising Cane’s sauce, then you’ll love this homemade version for your beer can chicken. Made with mayonnaise, ketchup, Worcestershire sauce, and garlic powder, this sauce has a tangy and slightly sweet flavor that will remind you of your favorite chicken joint.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
For those who prefer a creamy and spicy dipping sauce, try making a spicy mayo dipping sauce for your beer can chicken. Made with mayonnaise, sriracha, lime juice, and garlic powder, this sauce has a perfect balance of heat and creaminess that pairs well with the smokiness of the chicken.
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3 Easy Fondue Dipping Sauces
Main Ingredients: Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Salt
If you’re feeling adventurous and want to try something different, why not serve your beer can chicken with a variety of fondue dipping sauces? From cheese fondue to chocolate fondue, the possibilities are endless and will make your beer can chicken meal a fun and interactive experience.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Another version of the classic Vietnamese dipping sauce, this nước mắm recipe adds a twist with the addition of lemongrass, adding a slightly citrusy flavor to the sauce. Made with fish sauce, lime juice, sugar, garlic, and lemongrass, this sauce is a refreshing and flavorful option for your beer can chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Similar to nước mắm, this Vietnamese dipping sauce, known as nuoc cham, adds a few extra ingredients to the mix, including shallots, ginger, and chili peppers. The result is a well-balanced and flavorful sauce that pairs perfectly with the smokiness of the beer can chicken.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For our vegetarian friends, we haven’t forgotten about you! This vegetarian Vietnamese dipping sauce is made with soy sauce, lime juice, sugar, and garlic, and is a perfect option for those who don’t consume fish sauce. It has all the flavors of a traditional dipping sauce without compromising on taste.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
If you love egg rolls, then you’ll love this egg roll dipping sauce for your beer can chicken. Made with soy sauce, honey, rice vinegar, and garlic, this sauce has a slightly sweet and tangy flavor that pairs well with the smoky flavors of the chicken.
Bringing it back to the basics, this nuoc cham dipping sauce is a classic Vietnamese sauce that is a staple in many households. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce is simple yet flavorful and is a perfect pairing for beer can chicken.
Now that you have the top 20 beer can chicken recipes with a variety of delicious dipping sauces, it’s time to get grilling and enjoy a flavorful and satisfying meal. Whether you’re a fan of spicy or sweet, there’s a dipping sauce for everyone to enjoy. So grab your beer can and let’s get cooking!
The Essential Ingredients
To make a traditional Vietnamese chili dipping sauce, you will need the following ingredients:
Chili peppers:
These are the star of the sauce and give it its spicy kick. You can use any type of chili pepper, but the most commonly used in Vietnam are Thai chilis or bird's eye chilis.
Garlic and shallots:
These aromatics add depth and flavor to the sauce.
Fish sauce:
A key ingredient in Vietnamese cuisine, fish sauce gives the sauce its signature umami flavor.
Lime juice:
The tanginess from fresh lime juice balances out the spiciness of the chili peppers.
Sugar:
A touch of sweetness helps to round out the flavors of the sauce.
Rice vinegar:
This adds a slight tanginess and helps to balance out the fish sauce.
Water:
This is used to dilute the sauce and adjust the consistency to your preference.
Making the Sauce
To create this Vietnamese chili dipping sauce, start by finely chopping the chili peppers, garlic, and shallots. In a small saucepan, heat up the rice vinegar and sugar until the sugar dissolves. Then, add in the chopped chili peppers, garlic, and shallots and cook for a few minutes until fragrant. Next, add in the fish sauce, lime juice, and water, and let the sauce simmer for about 5 minutes. Make sure to taste and adjust the flavors according to your preference, adding more sugar for sweetness or more lime juice for tanginess. Once done, let the sauce cool down before transferring it to a jar or bottle for storage.
Using the Sauce
This Vietnamese chili dipping sauce goes well with a variety of dishes, such as spring rolls, grilled meats, and noodle dishes. You can also use it as a marinade for meats or as a condiment to add some heat and flavor to your meals. The sauce can be stored in the fridge for up to a month, making it a convenient and versatile addition to your pantry.
In conclusion, the Vietnamese chili dipping sauce is a simple yet essential recipe that every home cook should have in their repertoire. Its bold flavors and versatility make it a staple in Vietnamese cuisine and a must-try for any food lover. So why not give this recipe a try and add a touch of spice to your meals?
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