20 Vietnamese Chili Crab Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicate balance of sweet, sour, spicy, and salty flavors. One dish that perfectly embodies this balance is the Vietnamese chili crab. This iconic dish is a popular street food in Vietnam and has gained popularity all over the world. Made with fresh crabs, aromatic herbs, and a spicy chili sauce, this dish is a must-try for seafood lovers. In this article, we will guide you through an authentic Vietnamese chili crab recipe that will transport you to the bustling streets of Vietnam.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Are you looking for an appetizer that will impress your guests at your next party? Look no further than this delicious hot crab dip! Made with a blend of creamy cheeses and succulent crab meat, this dip is sure to be a crowd-pleaser. Serve it with your favorite crackers or pita chips for the ultimate indulgence.
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Chili Crab Dip
Main Ingredients: Canola Oil, Garlic, Shallots, Ginger Root, Chili Sauce
If you're a fan of spicy food, then this chili crab dip is a must-try! This dip packs a punch of flavor with a combination of savory crab meat and fiery chili peppers. It's the perfect dip to serve at game day gatherings or any other occasion where you want to add a little heat to the menu.
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Chili Crab
Main Ingredients: Crab, Cooking Oil, Garlic, Ginger, Crushed Red Pepper
Looking for a main course dish that will leave your taste buds dancing? Look no further than chili crab! This popular Singaporean dish is made with succulent crab meat cooked in a spicy chili sauce. It's a perfect combination of sweet, spicy, and savory flavors that will have you coming back for seconds.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
One of the most iconic dishes in Singapore, chili crab is a must-try for any seafood lover. The tender crab meat is cooked in a tangy and spicy tomato-based sauce, creating a flavor explosion in every bite. Don't be afraid to get a little messy as you crack open the crab shells to get to the delicious meat inside.
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The Hirshon Singapore Chili Crab
Main Ingredients: Crab, Lard, Garlic, Fresno Chilies, Shallots, Ginger
If you're looking for an authentic recipe for Singapore chili crab, look no further than The Hirshon's version. This recipe stays true to the traditional flavors of the dish, with a few added ingredients to elevate the taste even further. Serve it with some steamed rice and you have a complete and satisfying meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a popular appetizer in many Asian restaurants, and for good reason. These crispy wontons are filled with a creamy and flavorful mixture of cream cheese and crab meat. They're perfect for snacking on while you wait for your main course to arrive, or served as part of a larger appetizer spread.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing screams summer quite like a classic seafood boil. This dish is perfect for outdoor gatherings, where friends and family can gather around a big pot filled with crab legs, shrimp, corn, and potatoes. Don't forget to serve it with plenty of melted butter for dipping!
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you've never had a Maryland crab cake, you're missing out on one of the best seafood dishes out there. These crab cakes are made with fresh lump crab meat and a blend of spices, then pan-fried to crispy perfection. Serve them with a squeeze of lemon and a side of tartar sauce for the ultimate indulgence.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
There are many variations of hot crab dip out there, but this recipe claims to be the very best. With a combination of cream cheese, mayo, and a blend of spices, this dip is packed with flavor. It's perfect for any occasion, whether you're hosting a party or just having a cozy night in.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
If you're looking for a way to fancy up your crab meat, look no further than crab au gratin. This dish takes the classic combination of crab and cheese to a whole new level. The creamy and rich cheese sauce pairs perfectly with the tender crab meat, making it a decadent and satisfying meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese is a comfort food favorite, but why not take it up a notch by adding some seafood? This recipe combines lobster, crab, and shrimp with a creamy and cheesy macaroni sauce for a dish that will leave you wanting more. It's a great way to use up any leftover seafood you have on hand.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
If you love a good tuna melt, then you have to try this crab melt recipe. The crab mixture is mixed with mayo and seasonings, then spread on top of English muffins before being broiled to perfection. It's a quick and easy lunch or dinner option that is sure to satisfy your seafood cravings.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Enchiladas are a crowd-pleasing meal, and this seafood version is no exception. The crab and shrimp filling is mixed with a creamy sauce and wrapped in tortillas before being baked in the oven. Serve them with some rice and beans for a complete and delicious meal.
Vietnamese cuisine is known for its fresh and flavorful dishes, and pho is no exception. This traditional noodle soup is made with a rich and aromatic broth, tender crab meat, and a variety of herbs and spices. It's a perfect dish for a cold day or when you're feeling under the weather.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
Simple yet delicious, butter garlic crab is a popular dish in many seafood restaurants. The crab is cooked in a flavorful butter and garlic sauce, creating a dish that is bursting with flavor. Serve it with some crusty bread for dipping or on top of some pasta for a heartier meal.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
Chowder is a classic comfort food, and this corn and crab version is no exception. The combination of sweet corn and tender crab meat creates a creamy and hearty soup that is perfect for a cold day. Serve it with some crusty bread or oyster crackers for a complete meal.
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Vietnamese tamarind crabs
Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
This Vietnamese dish is a must-try for any seafood lover. The crabs are cooked in a tangy and sweet tamarind sauce, creating a dish that is both savory and refreshing. Serve it with some steamed rice and a side of vegetables for a well-rounded meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
If you're in the mood for a creamy and indulgent soup, look no further than this Louisiana corn and crab bisque. The combination of sweet corn and tender crab meat creates a rich and flavorful soup that is perfect for any occasion. Serve it with some crusty bread or crackers for dipping.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This noodle soup is a staple in Vietnamese cuisine and for good reason. The combination of succulent crab meat, rice noodles, and a flavorful broth creates a dish that is both filling and comforting. Don't forget to top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
Also known as "Canh Ga Chien Nuoc Mam," this Vietnamese soup is a unique and delicious combination of chicken, lime, and crab. The tender chicken is cooked in a tangy and spicy lime broth and topped off with crispy fried crab. It's a must-try for anyone looking to expand their culinary horizons.
Ingredients You Will Need
1. Fresh Crabs
The star of this dish is, of course, the fresh crabs. It is important to use live crabs for the best flavor and texture. Look for crabs that are heavy and have a shiny shell. Make sure to clean the crabs thoroughly before cooking.
2. Chili Sauce
The key to the spicy and flavorful sauce is the use of fresh chili peppers. You can use any variety of chili peppers, such as bird's eye chili or Thai chili, depending on your preferred level of spiciness. Aside from the chili peppers, the sauce also includes ingredients like garlic, shallots, fish sauce, and sugar.
3. Fresh Herbs
The fresh herbs used in this dish not only add a pop of color but also enhance the overall flavor. Cilantro and Thai basil are the most commonly used herbs in Vietnamese cuisine and are essential in this chili crab recipe.
4. Other Ingredients
Aside from the main ingredients, you will also need vegetable oil, chicken broth, and cornstarch to complete the dish.
Step-by-Step Instructions
1. Prepare the Crabs
After cleaning the crabs, use a pair of scissors to cut them into quarters. This will help the sauce to penetrate the crab meat and make it easier to eat. Make sure to remove the gills and the yellowish sac from the crab's body.
2. Make the Chili Sauce
In a pan, heat vegetable oil and sauté garlic and shallots until fragrant. Add the chili peppers and continue to cook for a few minutes. Then, add the chicken broth, fish sauce, and sugar. Let it simmer until the sauce thickens.
3. Cook the Crabs
Add the prepared crabs to the pan with the chili sauce. Make sure to coat the crabs evenly with the sauce. Let it cook for about 10 minutes, or until the crabs are fully cooked.
4. Thicken the Sauce
In a small bowl, mix cornstarch with water until fully dissolved. Pour this mixture into the pan and stir until the sauce thickens.
5. Serve and Enjoy
Garnish the dish with chopped cilantro and Thai basil. Serve the chili crabs hot with steamed rice. Enjoy the explosion of flavors in each bite!
In conclusion, this Vietnamese chili crab recipe is a perfect balance of flavors and textures. With the use of fresh ingredients and a simple cooking method, you can recreate this popular Vietnamese street food at home. Impress your family and friends with this delicious and authentic dish that will surely be a hit at any gathering.
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