17 Vietnamese Chiffon Cake Recipe Taste The Magic Today!
Published on: Mar 19, 2024
The Vietnamese chiffon cake is a delectable dessert that is known for its light and airy texture. This cake has been a staple in Vietnamese households for generations, and its popularity has spread to other parts of the world. In this article, we will share a professional and well-organized recipe for this delicious cake, perfect for any occasion.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Pandan Chiffon Cake is a popular dessert in Southeast Asia, known for its light and fluffy texture and fragrant pandan flavor. It's a perfect treat for any occasion, and there are countless variations of this delicious cake. Here are 20 different recipes for Pandan Chiffon Cake that you can try at home!
This classic Pandan Chiffon Cake recipe is a must-try for any pandan lover. The use of coconut milk and pandan paste gives this cake its signature green color and unique flavor. It's a simple and easy recipe that yields a soft and airy cake that will surely impress your family and friends.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
If you're short on time but still want to enjoy a delicious Pandan Chiffon Cake, this recipe is for you. It uses pandan essence instead of fresh pandan leaves, making it quicker and easier to prepare. Despite the shortcut, the cake still turns out soft and fluffy, with a beautiful green hue.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
This recipe takes the classic pandan chiffon cake to the next level by adding coconut cream to the batter. The result is a lighter and fluffier cake with a more intense pandan flavor. It's perfect for those who prefer a less dense and more delicate chiffon cake.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
This Pandan Coconut Butter Cake is a fusion of two beloved flavors in Southeast Asia. The rich and moist butter cake is infused with pandan flavor and topped with a creamy coconut buttercream. It's a delicious twist on a traditional pandan chiffon cake that's sure to be a crowd-pleaser.
If you're looking for a dairy-free version of pandan chiffon cake, this recipe is for you. It doesn't use coconut milk but still retains the light and fluffy texture of a classic chiffon cake. The secret ingredient? Avocado. It may sound unusual, but it adds richness and moisture to the cake without the need for dairy.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
If you want to switch things up and make individual servings of pandan cake, try this recipe for Pandan Cupcakes. The cupcakes are soft, moist, and bursting with pandan flavor. They're topped with a creamy coconut frosting and toasted coconut flakes for a delightful tropical twist.
For those who are new to making chiffon cakes, this recipe is a great place to start. It provides detailed step-by-step instructions and tips for achieving a soft and fluffy pandan chiffon cake. The recipe also includes a lemon glaze to add a tangy kick to the cake.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
If you have a larger cake tin or prefer a taller cake, this recipe is for you. It yields a taller and fluffier pandan chiffon cake, perfect for special occasions or celebrations. The recipe also includes a coconut cream frosting for a more decadent treat.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
These Coconut Pandan Rolls are an indulgent treat that combines two of the most popular flavors in Southeast Asia. The rolls are made with a pandan sponge cake and filled with a creamy coconut custard. They're then rolled up and topped with a coconut cream glaze for a truly delicious experience.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
Kuih Sago Pandan is a traditional Malaysian dessert that's similar to a pudding. It's made with sago pearls, palm sugar, and pandan leaves for a sweet and fragrant treat. The tapioca pearls give the cakes a unique texture, and the pandan adds a subtle yet delightful flavor.
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Fluffy and Chewy Pandan Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
Who says pandan cakes can only be in the form of a chiffon? These Fluffy and Chewy Pandan Waffles are a great alternative for those who prefer a heartier breakfast treat. The waffles are light, crisp on the outside, and chewy on the inside. They're also made with coconut milk for added richness.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
This layered agar jelly is a refreshing and colorful dessert that's perfect for hot summer days. It's made with coconut milk and pandan extract for a creamy and fragrant bottom layer. The top layer is a refreshing coconut pandan jelly, and the layers are finished off with a sprinkle of coconut flakes.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
This indulgent dessert is a combination of pandan crepes and gula melaka, a type of palm sugar commonly used in Southeast Asian desserts. The crepes are filled with grated coconut caramel and rolled up into bite-size pieces. They're perfect for snacking or as a sweet ending to a meal.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
Mooncakes are a staple during the Mid-Autumn Festival, and this recipe adds a tropical twist to the traditional treat. The snow skin mooncakes are filled with a creamy coconut mung bean filling and flavored with pandan essence. They're a unique and delicious addition to any celebration.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
If you're a fan of cookies, you'll love these Pandan Coconut Cookies. They're soft, buttery, and infused with pandan flavor. The recipe also includes toasted coconut, which adds a delightful crunch to every bite. These cookies are perfect for any occasion, from tea time to holiday gatherings.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
Pulut Tai Tai is a popular Nyonya kuih (traditional snack) that's commonly served during special occasions or as an afternoon tea treat. The blue color comes from butterfly pea flowers, and the flavor is enhanced with pandan leaves. The glutinous rice cake is topped with a coconut custard for a delicious sweet and savory combination.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
Tapioca cake, also known as Kueh Ubi Kayu, is a popular snack in Southeast Asia. It's made with tapioca flour and flavored with pandan extract. The cake has a soft and chewy texture and is typically served with grated coconut or coconut milk for added flavor.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
This unique recipe combines three different flavors and colors in one steamed cake. The bottom layer is a pandan sponge cake, the middle layer is a coconut sponge cake, and the top layer is a plain sponge cake. The result is a beautiful and delicious marble cake that's perfect for any occasion.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
This popular Thai dessert is a must-try for any mango lover. The sweet and sticky rice is cooked in coconut milk and topped with slices of ripe mango. The combination of the creamy coconut and juicy mango is irresistible, making this dessert a hit at any gathering.
The Secret to a Perfect Vietnamese Chiffon Cake
Ingredients:
To make a mouth-watering Vietnamese chiffon cake, you will need cake flour, baking powder, salt, egg yolks, sugar, vegetable oil, water, and coco milk.Coco milk is the key ingredient that gives the cake its unique flavor and aroma.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, sift together 1 ½ cups of cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Set aside.
3. In a separate bowl, whisk together 8 egg yolks and ¾ cup of sugar until the mixture becomes light and fluffy.
4. Slowly pour in ½ cup of vegetable oil and continue whisking until well combined.
5. Gradually add the dry ingredients to the wet mixture, alternating with ¾ cup of warm water until a smooth batter forms.
6. In another bowl, beat 8 egg whites until stiff peaks form.
7. Gently fold the egg whites into the batter, making sure not to overmix.
8. Pour the batter into an ungreased 10-inch tube pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 15 minutes before removing it and placing it onto a wire rack to cool completely.
Serving Suggestions:
This Vietnamese chiffon cake can be served plain or with a dusting of powdered sugar on top. For an extra indulgent treat, you can also drizzle condensed milk over the cake or serve it with a side of fresh fruit for a refreshing twist.
In conclusion, the Vietnamese chiffon cake is a must-try dessert for any cake lover. With its light and airy texture and unique flavor, it is sure to impress your taste buds. So why not give this recipe a try and experience the deliciousness of this traditional Vietnamese treat? Happy baking!
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