16 Vietnamese Chicken With Vermicelli Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly captures this is the Vietnamese chicken with vermicelli. This popular dish is a delicious combination of tender chicken, soft vermicelli noodles, and a variety of fresh herbs and vegetables. It's a must-try for anyone looking to explore the diverse and delicious flavors of Vietnamese cuisine. In this article, we will guide you through a simple and easy-to-follow recipe for this mouth-watering dish. So let's grab our aprons and get started!
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This recipe combines the flavors of tender beer can chicken with the freshness of a Vietnamese vermicelli bowl. Marinated in a delicious blend of lemongrass, ginger, and garlic, the chicken is grilled to perfection and served over a bed of vermicelli noodles, fresh herbs, and vegetables. Topped with a savory fish sauce dressing, this dish is a perfect balance of flavors and textures.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
Who says you can't enjoy chicken parmesan on the grill? This recipe puts a twist on the classic dish by using beer can chicken as the base. The chicken is coated in a crispy parmesan breading and grilled until golden brown. Topped with marinara sauce and melted mozzarella cheese, this dish is perfect for a romantic dinner for two.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing salad is a great option for a light and healthy meal. Grilled beer can chicken is mixed with vermicelli noodles, fresh vegetables, and a tangy lemongrass dressing. It's a perfect dish to enjoy on a hot summer day.
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This simple yet flavorful dish is a staple in Vietnamese cuisine. The chicken is marinated in a blend of soy sauce, fish sauce, and honey before being grilled and served over vermicelli noodles. Topped with fresh herbs and a spicy chili sauce, this dish is sure to be a crowd-pleaser.
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Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
This spicy and tangy dish is a popular street food in Singapore and Malaysia. The chicken is marinated in a spicy chili paste and grilled before being served over a bed of rice vermicelli noodles. Topped with a savory gravy and garnished with crispy fried shallots, this dish is a must-try for anyone who loves bold flavors.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen lovers, rejoice! This recipe combines the flavors of beer can chicken with the comforting warmth of ramen. The chicken is seasoned with a blend of Asian spices and grilled to perfection. Served over a flavorful broth with ramen noodles, this dish is a delicious and easy way to satisfy your cravings.
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Soto Ayam Lamongan
Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
This Indonesian chicken soup is a perfect comfort food for chilly nights. The chicken is marinated in a blend of spices and grilled before being added to a flavorful broth with rice vermicelli noodles, hard-boiled eggs, and potatoes. Topped with fried shallots and fresh herbs, this dish is a delicious and hearty meal.
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
This unique dish is a classic in Szechuan cuisine. The chicken is marinated in a spicy sauce and grilled before being added to a stir-fry with rice vermicelli noodles, chili peppers, and bean sprouts. The name of the dish comes from the way the noodles wrap around the chicken, resembling ants climbing a tree.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe puts a twist on traditional rice pilaf by adding grilled beer can chicken to the mix. The chicken is marinated in a blend of spices and grilled until tender. Mixed with fragrant rice, this dish is a perfect side to any meal.
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Bihun Goreng
Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
This popular Malaysian dish is a flavorful stir-fry of rice vermicelli noodles, chicken, and vegetables. The chicken is marinated in a spicy sauce and grilled before being added to the noodles. Topped with fried shallots and a squeeze of lime, this dish is a delicious and satisfying meal.
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Moroccan Harira
Main Ingredients: Chicken, Canned Chickpeas, Vermicelli, Puy Lentils
This hearty soup is a staple in Moroccan cuisine. The chicken is marinated in a blend of spices and grilled before being added to a flavorful broth with lentils, chickpeas, and tomatoes. Topped with fresh herbs and a squeeze of lemon, this dish is a delicious and comforting meal.
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Easy Oven Chicken Chimichangas
Main Ingredients: Chicken, Chunky Salsa, Ground Cumin, Mexican Blend
If you're craving Mexican food, look no further than this recipe. The chicken is seasoned with Mexican spices and grilled before being added to a tortilla with black beans, rice, and cheese. Baked until crispy and golden brown, these chimichangas are a delicious and easy twist on a classic dish.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Known as "wanzai chi" in Cantonese, this soup is a popular dish in Hong Kong. The chicken is marinated in a flavorful broth and grilled before being added to a soup with shrimp, crabmeat, and mushrooms. Topped with crispy fried noodles and fresh herbs, this dish is a delicious and comforting meal.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This traditional Indonesian soup is a perfect blend of flavors and textures. The chicken is marinated in a blend of spices and grilled before being added to a broth with rice vermicelli noodles, hard-boiled eggs, and potatoes. Topped with fried shallots and fresh herbs, this dish is a must-try for anyone who loves bold flavors.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This stir-fry puts a twist on the classic dish by using beer can chicken as the protein. The chicken is marinated in a spicy sauce and grilled before being added to a stir-fry with rice vermicelli noodles, vegetables, and cashews. Topped with a savory hoisin sauce, this dish is a delicious and easy meal for any night of the week.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This unique recipe combines the flavors of pumpkin and chai with grilled beer can chicken. The chicken is marinated in a blend of pumpkin puree, chai spices, and honey before being grilled and served on top of a pumpkin chai cupcake. Topped with a creamy cream cheese frosting, this dish is a delicious and unexpected treat for the holiday season.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
This dish combines the flavors of the Mediterranean with grilled beer can chicken. The chicken is marinated in a blend of olive oil, lemon juice, and garlic before being grilled and served over fragrant basmati rice. Topped with kalamata olives, feta cheese, and fresh herbs, this dish is a delicious and healthy option for any night of the week.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a dish that's bursting with flavor, look no further than this recipe. The pork is marinated in a blend of Vietnamese spices and grilled before being added to a bowl with vermicelli noodles, fresh herbs, and pickled vegetables. Topped with a tangy nuoc cham dressing, this dish is a perfect balance of sweet, salty, and spicy flavors.
These fresh and flavorful spring rolls are a perfect way to enjoy grilled beer can chicken. The chicken is shredded and mixed with vermicelli noodles, fresh herbs, and vegetables before being wrapped in rice paper. Served with a savory peanut dipping sauce, these spring rolls are a delicious and healthy option for any meal.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
This vegan-friendly salad is a perfect way to enjoy the flavors of Vietnam. Grilled beer can chicken is replaced with grilled tofu, and the salad is topped with vermicelli noodles, fresh herbs, and tofu skin. Topped with a tangy soy dressing, this dish is a delicious and healthy option for anyone looking for a meat-free alternative.
The Secret to the Perfect Vietnamese Chicken with Vermicelli
Fresh Ingredients
The key to creating an authentic and flavorful Vietnamese chicken with vermicelli dish is to use the freshest ingredients possible. Vietnamese cuisine is all about showcasing the natural flavors of the ingredients, so using high-quality and fresh produce is essential. Make sure to pick out the freshest herbs, vegetables, and chicken from your local market to ensure the best results.
Marinate the Chicken
To infuse the chicken with flavor, it's important to marinate it for at least an hour before cooking. This will allow the chicken to absorb the flavors of the marinade, resulting in tender and flavorful meat. The marinade typically consists of a combination of soy sauce, fish sauce, garlic, and lemongrass. You can also add some chili for a spicy kick.
Cooking the Vermicelli
When cooking the vermicelli noodles, it's important to follow the instructions on the package. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Drizzling some sesame oil over the noodles will add a layer of flavor and prevent them from drying out.
Assembling the Dish
Now comes the fun part – assembling the dish! Start by placing a bed of fresh lettuce in a bowl or plate. Then top it with the cooked vermicelli noodles. Next, add the marinated chicken on top and sprinkle some chopped peanuts for crunch. Finally, add a variety of fresh herbs such as mint, basil, and cilantro. You can also add some bean sprouts and shredded carrots for extra texture and flavor.
Drizzle with Dressing
To tie all the flavors together, drizzle the dish with a homemade dressing made from a combination of lime juice, fish sauce, sugar, and garlic. This adds a tangy and savory element to the dish, making it even more delicious.
Elevate with Add-ons
For an extra burst of flavor, you can add some crispy shallots or pickled vegetables on top of the dish. These add-ons are commonly used in Vietnamese cuisine and will take the dish to the next level.
Now that you know the secret to the perfect Vietnamese chicken with vermicelli, it's time to impress your friends and family with this delicious and authentic dish. Follow these simple steps and enjoy the bold and fresh flavors of Vietnamese cuisine in the comfort of your own home.
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