19 Vietnamese Chicken With Onions Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and the Vietnamese chicken with onions recipe is no exception. This simple and flavorful dish is a staple in Vietnamese households, and it's easy to see why. The combination of tender chicken and caramelized onions creates a mouth-watering dish that is sure to become a favorite. Whether you're new to Vietnamese cooking or a seasoned pro, this recipe is a must-try.

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If you're a fan of Southern comfort food, then this recipe is a must-try. The chicken is seasoned with garlic powder, paprika, and cayenne pepper, and then smothered in a rich gravy made with chicken broth and heavy cream. The beer can helps to keep the chicken upright while it cooks in the oven, resulting in a tender and flavorful dish.
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Ingredients

For the marinade:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon black pepper

For the stir-fry:

  • 2 tablespoons oil
  • 1 large onion, sliced
  • 1/2 cup water
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, mix together the garlic, soy sauce, fish sauce, brown sugar, and black pepper to make the marinade.
  2. Add the chicken to the marinade and let it sit for at least 30 minutes.
  3. In a wok or large skillet, heat oil over high heat.
  4. Add the marinated chicken and cook until it's browned on all sides, about 5-7 minutes.
  5. Remove the chicken from the wok and set aside.
  6. In the same wok, add the sliced onions and stir-fry for 2-3 minutes until they start to caramelize.
  7. Add water to the wok and continue to stir-fry until the onions are soft and translucent.
  8. Return the chicken to the wok and stir-fry for an additional 2-3 minutes until the chicken is fully cooked.
  9. Top with green onions and cilantro and serve hot over rice or noodles.
This Vietnamese chicken with onions recipe is a perfect balance of sweet and savory flavors. The marinade adds depth to the chicken, while the caramelized onions bring a touch of sweetness to the dish. The use of fish sauce and soy sauce gives this dish that distinct Vietnamese flair, making it a true representation of the country's cuisine. One of the best things about this recipe is its versatility. You can easily swap out the chicken for pork or beef, and even add in some vegetables like bell peppers or carrots to make it a complete meal. Don't be afraid to experiment and make this dish your own. In addition to being delicious, this Vietnamese chicken with onions recipe is also simple and quick to make. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. So next time you're craving something different for dinner, give this recipe a try and experience the bold and delicious flavors of Vietnamese cuisine.
19 vietnamese chicken with onions recipe Unlock flavor sensations!

Vietnamese Chicken Meatballs

yield: 4 total time: 55 minutes
4.5 Stars (20 reviews)
View Recipe

Ingredients

  • 1 pound ground chicken
  • 3 tablespoons fish sauce
  • 1/2 onion small, minced
  • 2 cloves garlic finely chopped
  • 1 stalk lemongrass tender white inside part only, minced
  • 4 tablespoons chopped cilantro
  • 1 tablespoon mint chopped
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 3 black pepper grinds of fresh
  • granulated sugar for rolling the meatballs, about 1/4 cup

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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