19 Vietnamese Chicken Wings Chicken Bullion Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Chicken wings are a beloved dish in many cuisines around the world, and Vietnamese chicken wings are no exception. The combination of fragrant herbs and spices, succulent chicken, and a touch of chicken bullion creates a mouthwatering flavor that will have you craving for more. If you're looking to elevate your chicken wing game, look no further than this delicious and easy-to-follow recipe. In this article, we'll explore the ins and outs of making the perfect batch of Vietnamese chicken wings with chicken bullion. Get ready to impress your friends and family with this delectable dish.

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Buffalo Chicken Wings

Main Ingredients: Chicken Wings, Garlic, Salt, Pepper, Chicken Bouillon

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If you're a fan of spicy and tangy flavors, then these buffalo chicken wings are a must-try. The crispiness of the skin paired with the bold and zesty buffalo sauce creates a flavor explosion in every bite. Whether you're having a game night with friends or just craving some wings, this recipe is sure to hit the spot.

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Grilled Chicken Wings

Main Ingredients: Chicken Bouillon, Garlic Clove, Lemon Juice, Chile

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For a healthier take on the classic chicken wings, try grilling them instead of frying. This method not only reduces the amount of oil and calories, but also adds a smoky and charred flavor to the wings. Serve them up with your favorite dipping sauce and enjoy the perfect balance of crunch and juiciness in every bite.

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Vietnamese Stuffed Chicken Wings

Main Ingredients: Pork Mince, Prawns, Woodear Mushrooms, Shiitake

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For a unique and flavorful twist on chicken wings, try this Vietnamese stuffed chicken wing recipe. The wings are stuffed with a mixture of minced pork, carrots, and glass noodles, giving them a delicious and filling center. Served with a sweet and spicy dipping sauce, these wings are perfect for a dinner party or potluck.

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Vietnamese Fried Chicken Wings

Main Ingredients: Chicken Wings, Vegetable Oil, Corn Flour, Baking

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Another Vietnamese-inspired chicken wing recipe, these fried wings are coated in a savory and garlicky marinade before being deep fried to crispy perfection. The flavors are reminiscent of classic Vietnamese dishes, making these wings a tasty and addictive appetizer for any occasion.

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Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)

Main Ingredients: Chicken Wings, Garlic Powder, Salt, Ground Black

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If you're a fan of bold and umami flavors, then these fish sauce chicken wings are a must-try. The wings are marinated in a mixture of fish sauce, soy sauce, garlic, and sugar, giving them a perfect balance of salty, sweet, and savory. Serve them up with a side of rice for a delicious and satisfying meal.

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Air Fryer Chicken Wings

Main Ingredients: Chicken Wings, Thyme, Onion Powder, Garlic Powder

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If you're looking for a healthier and more convenient way to enjoy chicken wings, try cooking them in an air fryer. This method still gives you the crispy and delicious wings you crave, but with less oil and mess. Plus, you can easily customize the seasoning and sauces to your liking.

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Pollo Guisado (Puerto Rican Chicken Stew)

Main Ingredients: Chicken Wings, Adobo Seasoning, Olive Oil, Sofrito

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For a hearty and comforting chicken dish, try this Puerto Rican chicken stew. The chicken is cooked in a flavorful tomato-based sauce with a variety of spices and vegetables, creating a delicious and satisfying meal. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.

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Vietnamese Chicken Ragu (Ga Ragu)

Main Ingredients: Potatoes, Carrots, Chicken Wings, Garlic, Onion

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This Vietnamese-style ragu is a delicious and unique way to enjoy chicken wings. The wings are simmered in a rich and flavorful tomato-based sauce with a variety of herbs and spices, giving them a depth of flavor that will have you coming back for more. Serve it over pasta or with a side of crusty bread for a hearty and delicious meal.

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Asian Glazed Chicken Wings

Main Ingredients: Chicken Wings, Teriyaki Sauce, Soy Sauce, Brown Sugar

For a sweet and sticky chicken wing recipe, try these Asian glazed wings. The wings are coated in a sweet and savory glaze made with soy sauce, honey, and a variety of spices, creating a delicious and addictive flavor. Serve them up as an appetizer or pair them with rice for a satisfying meal.

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JERK CHICKEN WINGS

Main Ingredients: Chicken Wings, Jerk Marinade, Chicken Bouillon Powder

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Jerk chicken wings are a popular Caribbean dish that is full of spicy and bold flavors. The wings are marinated in a mixture of herbs, spices, and hot peppers, giving them a fiery and delicious kick. Serve them up with some cooling ranch or blue cheese dressing for the perfect balance of heat and coolness.

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Honey Lemon Chicken Wings

Main Ingredients: Chicken Wings, Corn Flour, Vegetable Oil, Sesame Seeds

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For a sweet and tangy twist on classic chicken wings, try this honey lemon chicken wing recipe. The wings are coated in a mixture of honey, lemon juice, and a variety of herbs and spices, giving them a delicious and refreshing flavor. Serve them up as an appetizer or pair them with a salad for a light and tasty meal.

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Braised Chicken Wings and Mushrooms in Oyster Sauce

Main Ingredients: Shiitake Mushrooms, Water, Chicken Wings, Garlic

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This Chinese-inspired dish is a flavorful and delicious way to enjoy chicken wings. The wings are braised in a savory oyster sauce with mushrooms, creating a rich and hearty sauce that pairs perfectly with the tender and juicy chicken. Serve it over rice for a satisfying and flavorful meal.

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Hearty Chicken Vegetable Soup III

Main Ingredients: Zucchini, Yellow Squash, White Onion, Fresh Green

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If you're in the mood for a comforting and nourishing meal, try this chicken vegetable soup. Packed with a variety of vegetables, tender chicken, and flavorful broth, this soup is a delicious and satisfying way to warm up on a chilly day. Serve it with some crusty bread for a complete and hearty meal.

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Crispy Baked Chicken Wings | Seriously Crispy Chicken...

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt

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Baking chicken wings is another healthier alternative to frying, and this recipe guarantees seriously crispy wings. The secret is in the baking powder, which helps to create a crispy and golden skin. Season them with your favorite spices and sauces for a delicious and guilt-free treat.

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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

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If you're a fan of dry rubs, then you'll love these chicken wings. The wings are coated in a flavorful dry rub made with a variety of herbs and spices, giving them a delicious and bold flavor. Serve them up as an appetizer or pair them with some roasted potatoes for a tasty and satisfying meal.

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Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing

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If you can't get enough of crispy chicken wings, then this recipe is for you. By using a double baking method, these wings are guaranteed to be extra crispy and delicious. Serve them with your favorite sauce or dip for a tasty and satisfying snack or meal.

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My Scrumptious Fried Chicken Wing

Main Ingredients: Chicken Wings, Chicken Stock Cubes, Oyster Sauce, Rice

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For a classic and delicious fried chicken wing recipe, look no further. These wings are coated in a simple and flavorful batter before being deep fried to crispy perfection. Serve them up with your favorite dipping sauce and enjoy the crunchy and juicy goodness in every bite.

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Baked Crispy Chicken Wings

Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic

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If you're trying to cut back on fried foods, these baked crispy chicken wings are a great alternative. They are coated in a crispy and flavorful breading before being baked to golden perfection. Serve them up with some homemade ranch or blue cheese dressing for a tasty and healthier indulgence.

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Fried Chicken Drumlets with Spicy BBQ Sauce

Main Ingredients: Chicken Wings, Salt, Black Pepper, Eggs, Oil, Flour

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For a spicy and flavorful twist on classic fried chicken, try these drumlets with a spicy BBQ sauce. The chicken is coated in a spicy and crispy breading before being deep fried and served with a tangy BBQ sauce. Serve them up at your next gathering and watch them disappear in no time.

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Dale Talde’s Korean Fried Chicken with Kimchi Yogurt

Main Ingredients: Cardamom Pod, Black Peppercorns, Coriander Seeds

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This Korean-style fried chicken is a unique and delicious way to enjoy chicken wings. The wings are coated in a sticky and spicy sauce before being deep fried and served with a tangy and creamy kimchi yogurt. This recipe is sure to impress with its bold and complex flavors.

Preparing the Chicken Wings

Cleaning and Marinating

To start off, you'll need to clean and prepare your chicken wings before marinating them. Make sure to thoroughly wash the wings with cold water and pat them dry with a paper towel. Next, trim off any excess fat and cut off the wingtips to get the classic "drumette" shape. Place the wings in a large mixing bowl and add in your choice of herbs and spices. Some popular options include garlic, ginger, lemongrass, and chili flakes. For that extra boost of flavor, add in some chicken bullion to the mix.

Marinating Time

Cover the bowl with plastic wrap and let the chicken wings marinate in the fridge for at least 2 hours, or overnight for maximum flavor. The longer you marinate, the more flavorful your wings will be. When you're ready to cook, take the wings out of the fridge and let them come to room temperature before proceeding.

Grilling the Wings

Preheat the Grill

Preheat your grill to medium-high heat and lightly oil the grates to prevent the wings from sticking.

Cooking the Wings

Place the wings on the grill and cook for 6-8 minutes on each side, or until they are fully cooked and have a nice char. Make sure to flip them regularly to avoid burning and to get an even cook.

The Finishing Touch

Once the wings are cooked, take them off the grill and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender wing. For an extra burst of flavor, squeeze some lime juice over the wings before serving.

Serving Suggestions

Vietnamese chicken wings with chicken bullion are great as a standalone dish, but they can also be served with a variety of dipping sauces. Some popular options include hoisin sauce, fish sauce, or a spicy peanut sauce. You can also serve them with a side of steamed rice, fresh vegetables, or a crunchy salad for a well-rounded meal. With this easy-to-follow recipe, you can now impress your friends and family with a delicious batch of Vietnamese chicken wings. The combination of fragrant herbs, succulent chicken, and a touch of chicken bullion creates a flavor explosion that will leave your taste buds wanting more. So why not give this recipe a try and take your chicken wing game to the next level?