Vietnamese chicken vermicelli salad, also known as "bun ga nuong," is a refreshing and flavorful dish that has become a staple in Vietnamese cuisine. A perfect balance of textures and flavors, this salad is a popular choice for a light yet satisfying meal. In this article, we will walk you through a professional and well-organized recipe for making this delicious dish in the comfort of your own home.
If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, look no further than this Vietnamese chicken salad recipe. With a mix of crunchy vegetables, tender chicken, and a zesty dressing, this salad is the perfect balance of tangy and savory.
For a twist on the classic Vietnamese noodle salad, try adding some beer can chicken to the mix. The combination of vermicelli noodles, fresh herbs, and juicy chicken creates a dish that is both light and satisfying. Top it off with a drizzle of peanut sauce for an extra burst of flavor.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
Infuse your vermicelli salad with the fragrant flavors of lemongrass for a unique and delicious dish. The lemongrass adds a subtle citrusy taste to the chicken, which pairs perfectly with the crunchy vegetables and chewy noodles. Finish it off with a sprinkle of crushed peanuts for some added texture.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This simple and easy vermicelli salad is a great way to use up any leftover beer can chicken. Simply toss together some vermicelli noodles, fresh herbs, and pickled vegetables for a quick and tasty meal. Serve it with a spicy dressing for an extra kick.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
If you're not a fan of chicken, try using tuna instead in this Chinese-inspired vermicelli salad. The combination of tender tuna, crunchy vegetables, and tangy dressing creates a dish that is bursting with flavor. Serve it chilled for a refreshing summer meal.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
For a vegan-friendly option, try this quick and easy Vietnamese salad recipe. Instead of chicken, use tofu as the protein and toss it with vermicelli noodles, soy sauce, and fresh vegetables. It's a light and healthy dish that is perfect for a hot day.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
Take your vermicelli salad to the next level by adding some spiralized vegetables to the mix. The combination of crunchy noodles, zucchini, and carrots creates a dish that is both visually appealing and delicious. Top it off with some sweet chili sauce for a touch of sweetness.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This unique vermicelli salad combines tender broccoli, bean thread noodles, and hoisin sauce for a dish that is full of flavor and texture. The hoisin sauce adds a sweet and savory element to the dish, while the noodles and vegetables create a satisfying crunch.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
For a flavorful twist on traditional pasta salad, try using vermicelli noodles instead. The addition of sun-dried tomatoes and olives adds a burst of Mediterranean flavor to the dish. Serve it with a lemon vinaigrette for a tangy finish.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This sesame noodle salad is a great way to use up any leftover beer can chicken. The sesame dressing adds a nutty and savory flavor to the dish, while the vermicelli noodles and cabbage provide a satisfying crunch. Top it off with some sesame seeds for an extra burst of flavor.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you're in need of a quick and easy side dish, this vermicelli pasta salad is the perfect option. Simply toss together some cooked vermicelli noodles, diced beer can chicken, and your choice of vegetables. For a creamy and tangy dressing, mix together mayonnaise, mustard, and apple cider vinegar.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
If you're a fan of ranch dressing, you'll love this vermicelli pasta salad. Simply mix together some cooked vermicelli noodles, diced beer can chicken, and a packet of ranch dressing mix. Add in some diced tomatoes and green onions for extra flavor and color.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
For a seafood twist on traditional pasta salad, try using vermicelli noodles and shrimp. Toss together some cooked noodles, cooked shrimp, and your choice of vegetables. For a tangy and creamy dressing, mix together mayonnaise, lemon juice, and garlic.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
This crispy tofu noodle salad is a great vegetarian option for your next barbecue. The tofu is coated in a crispy panko breading and then tossed with vermicelli noodles, fresh herbs, and crunchy vegetables. Drizzle with sweet chili sauce for a touch of sweetness.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
For a taste of Thailand, try this Thai vermicelli noodle salad. Mix together cooked vermicelli noodles, shredded carrots, bean sprouts, and peanuts. Top it off with a spicy peanut dressing for a dish that is full of flavor and texture.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This vermicelli and mangetout salad is a great way to use up any leftover beer can chicken. Simply mix together some cooked vermicelli noodles, sliced mangetout, and shredded chicken. For a light and tangy dressing, mix together rice vinegar, soy sauce, and honey.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This colorful and flavorful salad is perfect for summer gatherings. Toss together some cooked vermicelli noodles, snow peas, cherry tomatoes, and diced chicken. For a tangy and zesty dressing, mix together lemon juice, olive oil, and fresh herbs.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
For a taste of the Lone Star State, try this Texas-inspired shrimp and pasta salad. Mix together cooked vermicelli noodles, shrimp, corn, and black beans. Top it off with a spicy ranch dressing for a dish that is full of Texas-sized flavor.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
This chicken and mango salad is a great way to add some tropical flavors to your beer can chicken. Mix together diced chicken, mango, avocado, and red onion for a refreshing and flavorful salad. Drizzle with a lime vinaigrette for a tangy finish.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
For a barbecue twist on traditional vermicelli salad, try using BBQ pork instead of chicken. Toss together cooked vermicelli noodles, pork, bell peppers, and carrots. Top it off with a spicy BBQ dressing for a dish that is sure to impress.
- 8 oz rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup bean sprouts
- 1 cup fresh herbs (mint, cilantro, basil)
- 1/4 cup crushed peanuts
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the chicken strips, garlic, soy sauce, fish sauce, honey, sesame oil, and chili flakes. Cover and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
2. Cook the vermicelli noodles:
In a pot of boiling water, cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
3. Grill the chicken:
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken strips for 3-4 minutes on each side, until fully cooked and slightly charred.
4. Assemble the salad:
In a large bowl, toss together the cooked vermicelli noodles, shredded carrots, sliced cucumbers, bean sprouts, and fresh herbs.
5. Serve and enjoy:
Divide the salad into individual bowls and top with the grilled chicken strips. Sprinkle with crushed peanuts and serve with a side of nuoc cham, a traditional Vietnamese dipping sauce.
Final Thoughts:
This Vietnamese chicken vermicelli salad is a perfect blend of tangy, sweet, and savory flavors, making it a crowd-pleaser for any occasion. With simple and fresh ingredients, you can recreate this dish at home and impress your family and friends with your culinary skills. Give it a try and let us know how it turns out!
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