19 Vietnamese Chicken Vermicelli Noodles Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chicken vermicelli noodles, also known as "bun ga," is a popular Vietnamese dish that is loved for its combination of fresh and bold flavors. This noodle dish is often enjoyed as a light and refreshing meal, perfect for a hot summer day. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Vietnamese chicken vermicelli noodles recipe that will impress your friends and family.
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
If you're a fan of sweet and savory flavors, this Vietnamese Caramelized Chicken Noodle Bowl is a must-try. The chicken is marinated in a delicious blend of fish sauce, garlic, and brown sugar, then grilled to perfection. It's served over a bed of vermicelli noodles and topped with fresh herbs and vegetables for a refreshing and satisfying meal.
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Avocado and Vietnamese Chicken Springs Rolls
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Brown
These Avocado and Vietnamese Chicken Spring Rolls are a delicious twist on the classic Vietnamese summer rolls. The addition of creamy avocado adds a unique flavor and texture, while the marinated chicken adds a savory element. Dip these rolls in a tangy peanut sauce for the ultimate flavor experience.
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Vietnamese Chicken Soup with Glass Noodles – Mien Ga
Main Ingredients: Black Fungus, Vermicelli Noodles, Chicken, Water, Brown
This Vietnamese Chicken Soup with Glass Noodles, or Mien Ga, is a light and comforting dish that is perfect for cooler weather. The broth is flavored with herbs and spices and filled with tender chicken, glass noodles, and vegetables. It's a hearty and healthy meal that will warm you up from the inside out.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bún Thang, or Vietnamese Vermicelli Noodle Soup with Chicken, is a traditional dish that is typically served during the Lunar New Year. This soup is made with a variety of ingredients, including poached chicken, shrimp, eggs, and vermicelli noodles, and is topped with fresh herbs and fried shallots. It's a flavorful and colorful dish that is sure to impress.
Vietnamese Rice Paper Rolls, or Gỏi Cuốn, are a popular appetizer in Vietnamese cuisine. These rolls are filled with a variety of vegetables, herbs, and protein, such as chicken, shrimp, or tofu. They are wrapped in a rice paper wrapper and served with a flavorful dipping sauce. They make for a light and refreshing start to any meal.
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Vietnamese Noodle Salad with Chicken
Main Ingredients: Vermicelli Noodles, Extra Virgin Olive Oil, Chicken
This Vietnamese Noodle Salad with Chicken is a simple yet satisfying dish that is perfect for a quick lunch or dinner. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served over a bed of vermicelli noodles and fresh vegetables. A tangy dressing ties all the flavors together for a tasty and nutritious meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a great option for a light and healthy meal. The combination of vermicelli noodles, fresh herbs, and crisp vegetables creates a refreshing and colorful dish. The addition of grilled chicken or tofu adds protein and makes it a well-rounded meal.
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Vietnamese Noodle Bowl with Chicken
Main Ingredients: Vegetable Oil, Soy Sauce, Fish Sauce, Sesame Oil, Brown
This Vietnamese Noodle Bowl with Chicken is a hearty and flavorful dish that is perfect for a satisfying lunch or dinner. It's filled with a variety of ingredients, such as vermicelli noodles, grilled chicken, vegetables, and herbs, and topped with a spicy and tangy dressing. It's a complete meal in a bowl.
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Spicy Vermicelli Noodles (螞蟻上樹)
Main Ingredients: Vermicelli Noodles, Ground Pork, Garlic, Green Onion
This Spicy Vermicelli Noodles, also known as 螞蟻上樹 (ma yi shang shu), is a popular Chinese dish with Vietnamese influences. It's made with a spicy sauce, ground pork, and vermicelli noodles, and topped with crispy fried noodles for added texture. It's a simple yet flavorful dish that is sure to satisfy your cravings.
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Coconut Curry Chicken Soup
Main Ingredients: Curry Paste, Coconut Milk, Chicken Stock, Fish Sauce
This Coconut Curry Chicken Soup is a fusion of Vietnamese and Thai flavors. The broth is made with coconut milk, curry paste, and a variety of herbs and spices, and it's filled with tender chicken, vegetables, and rice noodles. It's a comforting and flavorful soup that will warm you up on a cold day.
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Fragrant Lebanese Chicken Soup
Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
This Fragrant Lebanese Chicken Soup is a unique and flavorful dish that is sure to impress. The broth is flavored with a blend of spices, including cinnamon, cumin, and coriander, and filled with tender chicken, chickpeas, and vermicelli noodles. It's a hearty and aromatic soup that will transport you to the streets of Lebanon.
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Minced Chicken in Lettuce Cups
Main Ingredients: Dried Shitake Mushrooms, Vermicelli Noodles, Oil
For a fun and creative way to enjoy chicken, try these Minced Chicken in Lettuce Cups. The chicken is seasoned with hoisin sauce, soy sauce, and other flavorful ingredients, then served in crisp lettuce cups and topped with chopped peanuts for a crunchy texture. It's a perfect appetizer or light meal option.
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Chicken Chorba | A Moroccan Chicken Noodle Soup
Main Ingredients: Olive Oil, White Onion, Carrots, Waxy Potatoes, Fresh
This Chicken Chorba, or Moroccan Chicken Noodle Soup, is a hearty and flavorful dish that is perfect for a cold day. The broth is made with a variety of spices and vegetables, and filled with chicken, chickpeas, and vermicelli noodles. It's a comforting and nourishing soup that will warm you up from the inside out.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
If you're looking for a vegetarian option, try these Vietnamese Spring Rolls with Crispy Tofu. The tofu is marinated in a flavorful blend of spices, then fried until crispy and served in a rice paper wrapper with fresh herbs and vegetables. Dip them in a tangy peanut sauce for a burst of flavor in every bite.
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Bam-I
Main Ingredients: Pork, Chicken, Chinese Sausage, Shrimp, Canton Noodles
Bam-I is a Filipino dish that is believed to have Chinese influences. It's made with a variety of ingredients, such as chicken, shrimp, and vegetables, and served over crispy egg noodles. The dish is rich in flavor and texture, making it a popular comfort food in the Philippines.
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Mason Jar Instant Noodles
Main Ingredients: Chicken Breast, Soy Sauce, Hot Sauce, Lime Juice
For a quick and easy lunch option, try these Mason Jar Instant Noodles. Simply layer cooked vermicelli noodles, vegetables, and protein in a mason jar, then pour hot broth over it when you're ready to eat. It's a convenient and customizable meal that you can take on the go.
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Brown
This Deconstructed Vietnamese Chicken, Avocado, and Lemongrass Salad is a light and refreshing dish that is perfect for a hot summer day. The chicken is marinated in a flavorful blend of lemongrass and spices, then grilled and served over a bed of fresh herbs, vegetables, and creamy avocado. It's a healthy and delicious meal that will satisfy your cravings.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế, or Spicy Vietnamese Beef Noodle Soup, is a hearty and flavorful dish that is a staple in Central Vietnam. The broth is made with a variety of spices and served with tender beef, vermicelli noodles, and vegetables. It's a spicy and satisfying soup that will warm you up from the inside out.
These Vietnamese Tofu Spring Rolls are a vegetarian twist on the classic Vietnamese summer rolls. The tofu is marinated in a flavorful blend of spices, then fried until crispy and served in a rice paper wrapper with fresh herbs and vegetables. Dip them in a tangy peanut sauce for a burst of flavor in every bite.
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Gỏi Cuốn, Vietnamese Summer Rolls
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Gỏi Cuốn, or Vietnamese Summer Rolls, are a popular appetizer in Vietnamese cuisine. These rolls are filled with a variety of vegetables, herbs, and protein, such as chicken, shrimp, or tofu. They are wrapped in a rice paper wrapper and served with a flavorful dipping sauce. They make for a light and refreshing start to any meal.
Chicken vermicelli noodles, also known as "bun ga," is a popular Vietnamese dish that is loved for its combination of fresh and bold flavors. This noodle dish is often enjoyed as a light and refreshing meal, perfect for a hot summer day. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Vietnamese chicken vermicelli noodles recipe that will impress your friends and family.
Ingredients for Vietnamese Chicken Vermicelli Noodles:
1. Chicken
The star of this dish is undoubtedly the chicken. For the best flavor, it is recommended to use boneless and skinless chicken thighs. However, you can also use chicken breast if preferred. Chicken is a great source of lean protein and is rich in essential nutrients such as iron and zinc.
2. Vermicelli Noodles
Vermicelli noodles, also known as rice noodles, are made from rice flour and water. These thin and delicate noodles are a staple in Vietnamese cuisine and can be found in most Asian grocery stores. They are gluten-free and a healthier alternative to traditional wheat-based noodles.
3. Fresh Herbs and Vegetables
The key to achieving the vibrant and fresh flavors of Vietnamese cuisine is using plenty of fresh herbs and vegetables. Some essential herbs for this recipe are cilantro, mint, and Thai basil. You can also add in some crunchy vegetables like cucumbers, carrots, and bean sprouts for added texture.
4. Nuoc Cham Sauce
Nuoc Cham, a classic Vietnamese dipping sauce, is the perfect accompaniment for chicken vermicelli noodles. It is made from a combination of fish sauce, lime juice, garlic, and chili peppers. This sauce adds a spicy and tangy kick to the dish, balancing out the flavors.
Steps to Make Vietnamese Chicken Vermicelli Noodles:
1. Marinate the Chicken
To infuse the chicken with flavor, marinate it with a combination of fish sauce, soy sauce, and garlic. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. Cook the Chicken
Grill the chicken on a hot grill or in a pan until it is fully cooked and has a nice char. Let it rest for a few minutes before slicing it into bite-sized pieces.
3. Prepare the Noodles and Vegetables
Cook the vermicelli noodles according to the package instructions. Once done, rinse them with cold water to stop the cooking process and prevent them from sticking together. Prep the herbs and vegetables by washing and chopping them into bite-sized pieces.
4. Assemble the Noodle Bowl
In a large bowl, add the vermicelli noodles as the base, followed by the sliced chicken, fresh herbs, and vegetables. Top it off with some chopped peanuts for added crunch.
5. Make the Nuoc Cham Sauce
In a small bowl, mix together fish sauce, lime juice, garlic, and chili peppers to make the Nuoc Cham sauce. Pour this over the noodle bowl and mix well to combine all the flavors.
6. Enjoy!
Your Vietnamese chicken vermicelli noodles are now ready to be enjoyed. Mix everything together and savor the delicious and refreshing flavors of this popular Vietnamese dish.
In conclusion, this Vietnamese chicken vermicelli noodles recipe is a must-try for anyone looking to explore the flavors of Vietnamese cuisine. With its combination of fresh ingredients and bold flavors, this dish is sure to become a favorite in your household. So why not give it a try and bring a taste of Vietnam to your dining table?
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