When it comes to Vietnamese cuisine, one dish that stands out among the rest is the Vietnamese chicken vermicelli bowl. This flavorful and healthy dish is a popular street food in Vietnam and has gained popularity all over the world. With its combination of fresh herbs, vegetables, tender chicken, and rice noodles, this dish is not only delicious but also packed with nutrients. In this article, we will dive into the history of this dish, its key ingredients, and a step-by-step recipe to recreate this delectable dish at home. So let's get started and bring a taste of Vietnam to your kitchen with this Vietnamese chicken vermicelli bowl recipe.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a flavorful and satisfying meal, look no further than this Vietnamese Grilled Chicken Vermicelli Bowl recipe. This dish is bursting with bold flavors and textures, making it a perfect dinner option for any night of the week. Plus, it's easy to prepare and can be customized to your liking.
To make this dish, marinate chicken breasts in a mixture of fish sauce, soy sauce, garlic, and lemongrass. Then, grill the chicken until it's tender and juicy. As the chicken cooks, prepare the vermicelli noodles by soaking them in hot water until they're soft.
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Chicken Parmesan for Two
Main Ingredients: Sauce, Extra Virgin Olive Oil, Garlic Cloves, Salt
This Chicken Parmesan for Two recipe is the perfect way to impress your significant other on a special occasion or enjoy a romantic dinner at home. It's a classic Italian dish that is easy to make and full of flavor.
To make this dish, start by coating chicken breasts in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Then, fry the chicken until it's golden brown and crispy. Top the chicken with marinara sauce and mozzarella cheese, and bake until the cheese is melted and bubbly. Serve with your favorite pasta for a complete meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese Pork and Vermicelli Bowl recipe is a popular street food in Vietnam and for good reason. It's a well-balanced dish that combines tender and flavorful pork, fresh herbs and vegetables, and vermicelli noodles. It's a perfect option for a quick and easy dinner or lunch.
To make this dish, marinate pork in a mixture of soy sauce, garlic, and brown sugar. Then, cook the pork until it's nicely caramelized and tender. Assemble the bowl by placing the cooked pork on top of vermicelli noodles, and topping it with fresh herbs, pickled vegetables, and a drizzle of fish sauce. Enjoy!
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
This Vietnamese BBQ Shrimp Noodle Bowl recipe is a delicious and easy way to enjoy shrimp. The shrimp is coated in a tangy and flavorful BBQ sauce and served over a bed of vermicelli noodles, making it a light and refreshing meal option.
To make this dish, marinate shrimp in a mixture of soy sauce, lime juice, and BBQ sauce. Then, grill the shrimp until it's cooked through. Serve the shrimp over cooked vermicelli noodles and top with fresh herbs, crushed peanuts, and a squeeze of lime juice. Yum!
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This Vietnamese Steak and Vermicelli Bowl recipe is perfect for meat lovers. The dish features tender and juicy steak, vermicelli noodles, and a variety of fresh herbs and vegetables. It's a satisfying and flavorful meal option that's easy to make.
To make this dish, marinate steak in a mixture of soy sauce, ginger, and honey. Then, grill the steak until it's cooked to your liking. Assemble the bowl by placing the cooked steak on top of vermicelli noodles and topping it with fresh herbs, pickled vegetables, and a drizzle of fish sauce. Enjoy!
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This Lemongrass Vermicelli Salad is a refreshing and flavorful dish that's perfect for warm weather. It's a light and healthy option that's packed with fresh herbs, vegetables, and vermicelli noodles. Plus, it's easy to make and can be customized to your liking.
To make this dish, marinate chicken breasts in a mixture of fish sauce, soy sauce, lemongrass, and garlic. Then, grill the chicken until it's cooked through. Assemble the salad by tossing cooked vermicelli noodles with fresh herbs, vegetables, and a dressing made with fish sauce, lime juice, and honey. Top with sliced chicken and enjoy!
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Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This Chicken Vermicelli Noodles recipe is a simple and delicious dish that's perfect for a quick and easy dinner. The dish features tender chicken, vermicelli noodles, and a variety of fresh herbs and vegetables. It's a satisfying and flavorful meal option that's easy to make.
To make this dish, marinate chicken in a mixture of soy sauce, garlic, and ginger. Then, cook the chicken until it's tender and juicy. Assemble the dish by tossing cooked vermicelli noodles with fresh herbs, vegetables, and a dressing made with soy sauce, sesame oil, and honey. Top with sliced chicken and enjoy!
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Mee Siam (Spicy Rice Vermicelli)
Main Ingredients: Vermicelli, Bean Sprouts, Shrimps, Chicken, Bean Curd
This Mee Siam recipe is a popular dish in Singapore and Malaysia. It's a flavorful and spicy noodle dish that's perfect for those who love a bit of heat. It's also easy to make and can be customized to your liking.
To make this dish, cook vermicelli noodles according to package instructions. Then, stir-fry a mixture of shrimp, tamarind paste, and chili paste. Add in the cooked noodles and toss everything together. Serve with a topping of crushed peanuts, bean sprouts, and lime wedges. Enjoy!
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Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
This Easy DIY Ramen recipe is a great way to satisfy your craving for ramen without having to go to a restaurant. It's a simple and delicious noodle dish that can be customized with your favorite toppings.
To make this dish, cook ramen noodles according to package instructions. Then, make a broth by simmering chicken or vegetable broth with soy sauce, mirin, and sesame oil. Pour the broth over the noodles and top with your choice of toppings such as sliced pork, soft-boiled egg, green onions, and nori. Enjoy!
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This Perfect Rice Pilaf recipe is a delicious and flavorful side dish that pairs well with a variety of main dishes. It's easy to make and can be jazzed up with different herbs and spices.
To make this dish, sauté rice in butter until it's lightly toasted. Then, add in chicken or vegetable broth, onion powder, and garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked. Fluff the rice with a fork and add in your choice of herbs such as rosemary, thyme, or parsley. Serve and enjoy!
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Soto Ayam Lamongan
Main Ingredients: Chicken, Water, Galangal, Cloves, Lemongrass, Vegetable
This Soto Ayam Lamongan recipe is a popular dish in Indonesia. It's a flavorful and comforting soup that's perfect for a cold day. The soup is made with chicken, vermicelli noodles, and a variety of herbs and spices.
To make this dish, simmer chicken in water with lemongrass, galangal, and kaffir lime leaves until it's cooked. Then, shred the chicken and set it aside. Cook vermicelli noodles according to package instructions and place them in a bowl. Pour the hot broth over the noodles and top with shredded chicken, fresh herbs, and a squeeze of lime juice. Enjoy!
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Bihun Goreng
Main Ingredients: Vermicelli, Cabbage, Chicken, Shrimps, Spring Onions
This Bihun Goreng recipe is a popular dish in Indonesia and Malaysia. It's a flavorful stir-fried noodle dish that's perfect for a quick and easy dinner. The dish is made with rice vermicelli noodles, vegetables, and your choice of protein.
To make this dish, soak rice vermicelli noodles in hot water until they're soft. Then, stir-fry a mixture of vegetables and protein, such as shrimp or chicken. Add in the noodles and season with a mixture of soy sauce, oyster sauce, and fish sauce. Toss everything together until the noodles are coated in the sauce. Serve and enjoy!
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Ants Climbing a Tree
Main Ingredients: Vermicelli, Cellophane Noodles, Shaoxing Rice Wine
This Ants Climbing a Tree dish is a unique and flavorful noodle dish from China. The dish gets its name from the appearance of the noodles, which resemble ants climbing up a tree. It's a spicy and flavorful dish that's perfect for those who love a bit of heat.
To make this dish, sauté a mixture of ground pork, chili bean paste, and garlic. Add in cooked vermicelli noodles and toss everything together until the noodles are coated in the sauce. Serve and enjoy the unique and delicious taste of this dish!
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Moroccan Harira
Main Ingredients: Chicken, Canned Chickpeas, Vermicelli, Puy Lentils
This Moroccan Harira recipe is a traditional soup that's often served during Ramadan in Morocco. It's a hearty and flavorful soup that's packed with vegetables, chickpeas, and spices. It's a perfect option for a cold day or when you're feeling under the weather.
To make this dish, sauté onions, celery, and carrots in a large pot. Add in canned tomatoes, chickpeas, and a variety of spices such as cumin, cinnamon, and ginger. Let the soup simmer until the vegetables are tender. Add in cooked vermicelli noodles and let them cook for a few more minutes. Serve and enjoy!
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This Easy Oven Chicken Chimichangas recipe is a delicious and healthier alternative to the traditional deep-fried version. The chicken is shredded and mixed with a flavorful blend of spices, then wrapped in tortillas and baked until crispy. It's a great option for a quick and easy weeknight dinner.
To make this dish, mix shredded chicken with chili powder, cumin, garlic powder, and onion powder. Place the chicken mixture on a tortilla, roll it up, and place it seam-side down on a baking sheet. Brush the chimichangas with a bit of olive oil and bake until crispy. Serve with your favorite toppings such as salsa, sour cream, and guacamole. Yum!
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This Imitation Shark Fin Soup recipe is a popular dish in Hong Kong and China. It's a flavorful and comforting soup that's traditionally made with real shark fin. However, this recipe uses imitation shark fin, making it a more sustainable and ethical option.
To make this dish, sauté a mixture of shrimp, chicken, mushrooms, and bamboo shoots in a pot. Add in chicken broth and let the soup simmer until the ingredients are cooked through. Then, add in cooked vermicelli noodles and let them cook for a few more minutes. Serve and enjoy this delicious and satisfying soup!
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Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This Kung Pao Chicken Noodle Stir-Fry recipe is a delicious and easy way to enjoy a classic Chinese dish. It's a flavorful stir-fry that combines tender chicken, vegetables, and vermicelli noodles. Plus, it's a healthier alternative to the traditional deep-fried version.
To make this dish, stir-fry chicken with soy sauce, rice vinegar, and hoisin sauce. Add in vegetables such as bell peppers and zucchini, and cook until they're tender. Toss in cooked vermicelli noodles and top with crushed peanuts and green onions. Enjoy this flavorful and satisfying meal!
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Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This Indonesian Soto Ayam recipe is a flavorful and comforting soup that's popular in Indonesia. It's made with chicken, vermicelli noodles, and a variety of herbs and spices. It's a great option for a cold day or when you're feeling under the weather.
To make this dish, simmer chicken in water with lemongrass, galangal, and kaffir lime leaves until it's cooked. Then, shred the chicken and set it aside. Cook vermicelli noodles according to package instructions and place them in a bowl. Pour the hot broth over the noodles and top with shredded chicken, fresh herbs, and a squeeze of lime juice. Enjoy!
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Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
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To make this dish, marinate chicken breasts in a mixture of olive oil, lemon juice, oregano, and garlic. Then, grill the chicken until it's cooked through. Serve the chicken over cooked basmati rice and top with fresh herbs, tomatoes, and cucumbers. Enjoy this tasty and healthy meal!
The History of Vietnamese Chicken Vermicelli Bowl
Origins of the Dish
The Vietnamese chicken vermicelli bowl, also known as "bun ga nuong," has its roots in the northern region of Vietnam. It was believed to have originated in Hanoi, the capital city of Vietnam, where it was sold as a street food dish. However, its popularity quickly spread throughout the country and became a staple in Vietnamese cuisine.
Influence of French Colonization
During the French colonization of Vietnam in the late 19th and early 20th century, the French brought with them their baguette, which became a popular ingredient in Vietnamese cuisine. This influenced the creation of a similar dish, the "bun thit nuong," which is served with grilled pork instead of chicken. Over time, the dish evolved, and the chicken vermicelli bowl was born.
Modern-Day Popularity
Today, the Vietnamese chicken vermicelli bowl can be found in almost every Vietnamese restaurant worldwide. Its popularity can be attributed to its unique blend of flavors, textures, and colors, making it a visually appealing and satisfying dish.
Key Ingredients
Chicken
The star ingredient of this dish is undoubtedly the chicken. Traditionally, chicken thighs are used as they are more flavorful and tender. However, you can also use chicken breast if you prefer a leaner option.
Vermicelli Noodles
The dish gets its name from the vermicelli noodles, which are thin, long, and translucent rice noodles. These noodles are gluten-free and a healthier option compared to other types of noodles.
Fresh Herbs and Vegetables
What makes this dish stand out is the use of fresh herbs and vegetables. Some essential herbs and vegetables used are cilantro, mint, Thai basil, cucumber, and carrots. These add a burst of freshness and crunch to the dish.
Sauce
The sauce used in this dish is a combination of fish sauce, lime juice, sugar, and chili. This sauce adds a tangy, sweet, and spicy flavor to the dish, enhancing its overall taste.
Recipe: Vietnamese Chicken Vermicelli Bowl
Now that we know the history and key ingredients of this dish, let's dive into the recipe for a delicious and authentic Vietnamese chicken vermicelli bowl.
Ingredients:
- 1 pound chicken thighs, cut into bite-sized pieces
- 8 ounces vermicelli noodles
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 1 tablespoon chili sauce
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 cup fresh herbs (cilantro, mint, Thai basil)
- Crushed peanuts (optional)
Instructions:
1. In a bowl, mix the fish sauce, lime juice, sugar, and chili sauce to make the sauce. Set aside.
2. Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water.
3. In a pan, cook the chicken pieces until they are fully cooked and slightly charred.
4. Assemble the bowl by placing a handful of vermicelli noodles at the bottom, followed by the cooked chicken, julienned vegetables, and fresh herbs.
5. Drizzle the sauce over the bowl and top with crushed peanuts (optional).
6. Serve and enjoy your flavorful and healthy Vietnamese chicken vermicelli bowl.
In conclusion, the Vietnamese chicken vermicelli bowl is a dish that has stood the test of time and continues to be a favorite among many. With its rich history, unique blend of ingredients, and delicious flavors, it's no wonder this dish has become a must-try for all food lovers. So why not give this recipe a try and experience the taste of Vietnam in the comfort of your own home?
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