16 Vietnamese Chicken Vermicelli Bowl Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

When it comes to Vietnamese cuisine, one dish that stands out among the rest is the Vietnamese chicken vermicelli bowl. This flavorful and healthy dish is a popular street food in Vietnam and has gained popularity all over the world. With its combination of fresh herbs, vegetables, tender chicken, and rice noodles, this dish is not only delicious but also packed with nutrients. In this article, we will dive into the history of this dish, its key ingredients, and a step-by-step recipe to recreate this delectable dish at home. So let's get started and bring a taste of Vietnam to your kitchen with this Vietnamese chicken vermicelli bowl recipe.

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1 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

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If you're looking for a flavorful and satisfying meal, look no further than this Vietnamese Grilled Chicken Vermicelli Bowl recipe. This dish is bursting with bold flavors and textures, making it a perfect dinner option for any night of the week. Plus, it's easy to prepare and can be customized to your liking. To make this dish, marinate chicken breasts in a mixture of fish sauce, soy sauce, garlic, and lemongrass. Then, grill the chicken until it's tender and juicy. As the chicken cooks, prepare the vermicelli noodles by soaking them in hot water until they're soft.
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This Chicken Parmesan for Two recipe is the perfect way to impress your significant other on a special occasion or enjoy a romantic dinner at home. It's a classic Italian dish that is easy to make and full of flavor. To make this dish, start by coating chicken breasts in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Then, fry the chicken until it's golden brown and crispy. Top the chicken with marinara sauce and mozzarella cheese, and bake until the cheese is melted and bubbly. Serve with your favorite pasta for a complete meal.
3 of 20

Vietnamese Pork and Vermicelli Bowl

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This Vietnamese Pork and Vermicelli Bowl recipe is a popular street food in Vietnam and for good reason. It's a well-balanced dish that combines tender and flavorful pork, fresh herbs and vegetables, and vermicelli noodles. It's a perfect option for a quick and easy dinner or lunch. To make this dish, marinate pork in a mixture of soy sauce, garlic, and brown sugar. Then, cook the pork until it's nicely caramelized and tender. Assemble the bowl by placing the cooked pork on top of vermicelli noodles, and topping it with fresh herbs, pickled vegetables, and a drizzle of fish sauce. Enjoy!
4 of 20

Vietnamese BBQ Shrimp Noodle Bowl

Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
This Vietnamese BBQ Shrimp Noodle Bowl recipe is a delicious and easy way to enjoy shrimp. The shrimp is coated in a tangy and flavorful BBQ sauce and served over a bed of vermicelli noodles, making it a light and refreshing meal option. To make this dish, marinate shrimp in a mixture of soy sauce, lime juice, and BBQ sauce. Then, grill the shrimp until it's cooked through. Serve the shrimp over cooked vermicelli noodles and top with fresh herbs, crushed peanuts, and a squeeze of lime juice. Yum!
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Vietnamese Steak and Vermicelli Bowl

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This Vietnamese Steak and Vermicelli Bowl recipe is perfect for meat lovers. The dish features tender and juicy steak, vermicelli noodles, and a variety of fresh herbs and vegetables. It's a satisfying and flavorful meal option that's easy to make. To make this dish, marinate steak in a mixture of soy sauce, ginger, and honey. Then, grill the steak until it's cooked to your liking. Assemble the bowl by placing the cooked steak on top of vermicelli noodles and topping it with fresh herbs, pickled vegetables, and a drizzle of fish sauce. Enjoy!
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This Lemongrass Vermicelli Salad is a refreshing and flavorful dish that's perfect for warm weather. It's a light and healthy option that's packed with fresh herbs, vegetables, and vermicelli noodles. Plus, it's easy to make and can be customized to your liking. To make this dish, marinate chicken breasts in a mixture of fish sauce, soy sauce, lemongrass, and garlic. Then, grill the chicken until it's cooked through. Assemble the salad by tossing cooked vermicelli noodles with fresh herbs, vegetables, and a dressing made with fish sauce, lime juice, and honey. Top with sliced chicken and enjoy!
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Chicken Vermicelli Noodles

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This Chicken Vermicelli Noodles recipe is a simple and delicious dish that's perfect for a quick and easy dinner. The dish features tender chicken, vermicelli noodles, and a variety of fresh herbs and vegetables. It's a satisfying and flavorful meal option that's easy to make. To make this dish, marinate chicken in a mixture of soy sauce, garlic, and ginger. Then, cook the chicken until it's tender and juicy. Assemble the dish by tossing cooked vermicelli noodles with fresh herbs, vegetables, and a dressing made with soy sauce, sesame oil, and honey. Top with sliced chicken and enjoy!
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Mee Siam (Spicy Rice Vermicelli)

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This Easy DIY Ramen recipe is a great way to satisfy your craving for ramen without having to go to a restaurant. It's a simple and delicious noodle dish that can be customized with your favorite toppings. To make this dish, cook ramen noodles according to package instructions. Then, make a broth by simmering chicken or vegetable broth with soy sauce, mirin, and sesame oil. Pour the broth over the noodles and top with your choice of toppings such as sliced pork, soft-boiled egg, green onions, and nori. Enjoy!
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Perfect Rice Pilaf

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This Perfect Rice Pilaf recipe is a delicious and flavorful side dish that pairs well with a variety of main dishes. It's easy to make and can be jazzed up with different herbs and spices. To make this dish, sauté rice in butter until it's lightly toasted. Then, add in chicken or vegetable broth, onion powder, and garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked. Fluff the rice with a fork and add in your choice of herbs such as rosemary, thyme, or parsley. Serve and enjoy!
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The History of Vietnamese Chicken Vermicelli Bowl

Origins of the Dish

The Vietnamese chicken vermicelli bowl, also known as "bun ga nuong," has its roots in the northern region of Vietnam. It was believed to have originated in Hanoi, the capital city of Vietnam, where it was sold as a street food dish. However, its popularity quickly spread throughout the country and became a staple in Vietnamese cuisine.

Influence of French Colonization

During the French colonization of Vietnam in the late 19th and early 20th century, the French brought with them their baguette, which became a popular ingredient in Vietnamese cuisine. This influenced the creation of a similar dish, the "bun thit nuong," which is served with grilled pork instead of chicken. Over time, the dish evolved, and the chicken vermicelli bowl was born.

Modern-Day Popularity

Today, the Vietnamese chicken vermicelli bowl can be found in almost every Vietnamese restaurant worldwide. Its popularity can be attributed to its unique blend of flavors, textures, and colors, making it a visually appealing and satisfying dish.

Key Ingredients

Chicken

The star ingredient of this dish is undoubtedly the chicken. Traditionally, chicken thighs are used as they are more flavorful and tender. However, you can also use chicken breast if you prefer a leaner option.

Vermicelli Noodles

The dish gets its name from the vermicelli noodles, which are thin, long, and translucent rice noodles. These noodles are gluten-free and a healthier option compared to other types of noodles.

Fresh Herbs and Vegetables

What makes this dish stand out is the use of fresh herbs and vegetables. Some essential herbs and vegetables used are cilantro, mint, Thai basil, cucumber, and carrots. These add a burst of freshness and crunch to the dish.

Sauce

The sauce used in this dish is a combination of fish sauce, lime juice, sugar, and chili. This sauce adds a tangy, sweet, and spicy flavor to the dish, enhancing its overall taste.

Recipe: Vietnamese Chicken Vermicelli Bowl

Now that we know the history and key ingredients of this dish, let's dive into the recipe for a delicious and authentic Vietnamese chicken vermicelli bowl.

Ingredients:

- 1 pound chicken thighs, cut into bite-sized pieces - 8 ounces vermicelli noodles - 1/4 cup fish sauce - 1/4 cup lime juice - 2 tablespoons sugar - 1 tablespoon chili sauce - 1 cucumber, julienned - 1 carrot, julienned - 1 cup fresh herbs (cilantro, mint, Thai basil) - Crushed peanuts (optional)

Instructions:

1. In a bowl, mix the fish sauce, lime juice, sugar, and chili sauce to make the sauce. Set aside. 2. Cook the vermicelli noodles according to package instructions. Drain and rinse with cold water. 3. In a pan, cook the chicken pieces until they are fully cooked and slightly charred. 4. Assemble the bowl by placing a handful of vermicelli noodles at the bottom, followed by the cooked chicken, julienned vegetables, and fresh herbs. 5. Drizzle the sauce over the bowl and top with crushed peanuts (optional). 6. Serve and enjoy your flavorful and healthy Vietnamese chicken vermicelli bowl. In conclusion, the Vietnamese chicken vermicelli bowl is a dish that has stood the test of time and continues to be a favorite among many. With its rich history, unique blend of ingredients, and delicious flavors, it's no wonder this dish has become a must-try for all food lovers. So why not give this recipe a try and experience the taste of Vietnam in the comfort of your own home?
16 vietnamese chicken vermicelli bowl recipe They're simply irresistible!

Vietnamese Grilled Chicken Vermicelli Bowl

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound chicken breast sliced thinly
  • 2 carrots peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 12 ounces vermicelli cooked according to package directions
  • 1 head green leaf lettuce so finely chopped it resembles thin ribbons
  • 1 bunch cilantro
  • bean sprouts Fresh
  • roasted peanuts Crushed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 3030 milligrams
  • Sugar : 35 grams
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