15 Vietnamese Chicken Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
In addition to being delicious, Vietnamese chicken stir fry is a versatile dish that can be easily adapted to suit your taste preferences and dietary needs. This traditional Vietnamese recipe is a perfect balance of flavors, textures, and nutrients, making it a popular and healthy choice for any meal. With its combination of tender chicken, crisp vegetables, and flavorful sauce, this dish is sure to become a family favorite. Let's explore the ingredients and steps to create this authentic Vietnamese chicken stir fry!
Lemongrass chicken stir fry is a popular Vietnamese dish that is both flavorful and easy to make. The combination of tender chicken, fresh vegetables, and aromatic lemongrass creates a delicious and healthy meal that can be made in under 30 minutes. This recipe is perfect for a quick weeknight dinner or for entertaining guests.
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Lemongrass Chicken Stir Fry
Main Ingredients: Lemongrass, Thai Chilies, Rice Wine, Fish Sauce, Lime
This lemongrass chicken stir fry recipe is a great way to incorporate more Asian flavors into your cooking. The subtle citrusy taste of lemongrass pairs perfectly with the tender chicken and crunchy vegetables. This dish is not only delicious, but also packed with nutrients and antioxidants.
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Lemongrass Chicken Stir Fry
Main Ingredients: Chicken Breasts, Lemongrass Stalks, Soy Sauce, Sugar
This dish is a great way to use up leftover chicken, as it can easily be added to the stir fry at the end. The versatility of this recipe allows you to use whatever vegetables you have on hand, making it a budget-friendly meal option.
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Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken...
Main Ingredients: Lemongrass Stalks, Shallots, Galangal, Turmeric Powder
For a Cambodian twist on the classic Vietnamese dish, try making Cha Kroeung Sach Moan. This version of lemongrass chicken incorporates traditional Cambodian flavors, such as fish sauce, garlic, and kaffir lime leaves, for an extra burst of flavor. Serve over rice for a satisfying and authentic meal.
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Stir Fry Vietnamese Lemongrass Chicken
Main Ingredients: Sichuan Peppercorns, Annatto Seeds, Shallots, Olive
This stir fry Vietnamese lemongrass chicken recipe is perfect for those who are looking for a healthier alternative to traditional takeout. By making it at home, you can control the amount of oil and sodium used, making it a healthier choice for you and your family.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Vietnamese cuisine is known for its use of fresh herbs and spices, and this lemongrass chicken recipe is no exception. The combination of lemongrass, ginger, and garlic creates a flavorful and aromatic marinade for the chicken. This dish is sure to become a family favorite.
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Vietnamese Lemongrass Roast Chicken
Main Ingredients: Chicken, Lemongrass Stalks, Garlic Cloves, Shallots
If you're looking for a twist on the traditional roasted chicken, try this Vietnamese lemongrass roast chicken recipe. The lemongrass adds a unique flavor to the chicken, and the roasted vegetables create a delicious side dish. This dish is perfect for a special occasion or a Sunday family dinner.
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Lemongrass Chicken Noodle Stir Fry
Main Ingredients: Rice Noodles, Boneless Skinless Chicken Breasts
This lemongrass chicken noodle stir fry is a great way to switch up your usual stir fry routine. The combination of tender chicken, fresh vegetables, and rice noodles creates a satisfying and flavorful meal. The lemongrass adds a unique twist to this dish, making it stand out from other stir fry recipes.
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Lemongrass Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Minced
This lemongrass chicken recipe is great for meal prepping, as it can be made in large batches and stored in the fridge or freezer for later. It's a great option for those who are looking to save time during the week, but still want to enjoy a delicious and healthy homemade meal.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
If you're a fan of spicy food, this Vietnamese spicy lemongrass chicken recipe is a must-try. The combination of lemongrass, chili, and garlic creates a fiery and flavorful dish that is sure to awaken your taste buds. Serve over rice for a delicious and filling meal.
For a unique spin on traditional meatballs, try making these Vietnamese chicken meatballs. The lemongrass and ginger add a refreshing and aromatic twist to the classic dish. These meatballs are perfect for serving as an appetizer or as a main dish with rice and vegetables.
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Spicy Chicken Stir-fry
Main Ingredients: Red Chillies, Chicken Thigh Fillets, Lemongrass
This spicy chicken stir-fry recipe is a great way to add some heat to your dinner table. The combination of lemongrass, chili, and garlic creates a flavorful and spicy sauce that pairs perfectly with the tender chicken and crunchy vegetables. Serve over rice for a complete and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're missing the flavors of your favorite Vietnamese restaurant, try making this grilled lemongrass pork at home. The marinade, made with lemongrass, fish sauce, and garlic, creates tender and flavorful pork that is perfect for serving over rice, in a banh mi sandwich, or in a noodle bowl.
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Vietnamese Lemongrass Chicken Rice Bowl
Main Ingredients: Chicken Thigh, Fish Sauce, Lemongrass Stalks, Garlic
This Vietnamese lemongrass chicken rice bowl is a delicious and balanced meal that is perfect for lunch or dinner. The combination of tender chicken, fresh vegetables, and fragrant lemongrass creates a flavorful and satisfying dish that is both healthy and easy to make.
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Lemongrass Quinoa Salad and Lemongrass Chicken
Main Ingredients: Quinoa, Water, Lemon Juice, Minced Garlic, Olive Oil
This lemongrass quinoa salad and lemongrass chicken recipe is a great option for those looking to incorporate more whole grains into their diet. The combination of quinoa, fresh vegetables, and tender chicken creates a nutritious and flavorful meal that is perfect for a quick lunch or dinner.
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Vietnamese Chicken And Lemongrass Curry
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
If you're a fan of curry, this Vietnamese chicken and lemongrass curry recipe is a must-try. The lemongrass adds a unique flavor to the dish, and the combination of spices and coconut milk creates a rich and flavorful curry sauce. Serve over rice for a hearty and satisfying meal.
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Vietnamese Lemongrass Chicken Noodle Bowl
Main Ingredients: Lemongrass, Shallots, Garlic, Fish Sauce, Soy Sauce
This Vietnamese lemongrass chicken noodle bowl is a great option for those looking for a light and refreshing meal. The combination of rice noodles, tender chicken, and fresh vegetables creates a dish that is both healthy and flavorful. The lemongrass adds an extra burst of flavor to this dish, making it a standout among other noodle bowls.
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Vietnamese Lemongrass Chicken Rice Noodles
Main Ingredients: Rice Vermicelli Noodles, Lemongrass, Carrots, Daikon
This Vietnamese lemongrass chicken rice noodles recipe is a great option for those looking for a gluten-free alternative to traditional stir fry. The rice noodles, paired with tender chicken and fresh vegetables, create a delicious and healthy meal that is perfect for those with dietary restrictions.
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Vietnamese Bowl with Lemongrass Chicken
Main Ingredients: Brown Jasmine Rice, Chives, Lemongrass, Ginger, Lime
This Vietnamese bowl with lemongrass chicken is a great option for a quick and easy lunch or dinner. The combination of tender chicken, fresh vegetables, and flavorful lemongrass creates a dish that is both satisfying and nutritious. This dish is also great for meal prepping, as it can be made in large batches and stored for later.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
This Vietnamese noodle salad with lemongrass chicken is a great option for a light and refreshing meal. The combination of rice noodles, crunchy vegetables, and tender chicken creates a dish that is both healthy and flavorful. The lemongrass adds a unique twist to this dish, making it a standout among other noodle salads.
Ingredients:
1. Chicken
The star of this dish is, of course, chicken. It is recommended to use boneless, skinless chicken breasts for this stir fry as it cooks quickly and stays moist. However, you can also use chicken thighs if you prefer. Cut the chicken into bite-sized pieces for even cooking.
2. Vegetables
Choose your favorite vegetables to add to this stir fry. Broccoli, carrots, bell peppers, and onions are commonly used in Vietnamese cuisine and add a nice crunch and color to the dish. You can also add other vegetables like snow peas, mushrooms, or bok choy for more variety.
3. Sauce
The sauce is what brings all the flavors together in this dish. The Vietnamese stir fry sauce is a combination of soy sauce, oyster sauce, garlic, and ginger. You can also add chili paste or Sriracha for a spicy kick. For a healthier option, you can use low-sodium soy sauce and substitute the oyster sauce with hoisin sauce.
4. Rice
Rice is a staple in Vietnamese cuisine and pairs perfectly with this stir fry. You can use white or brown rice to serve with your dish. For a healthier option, you can also use cauliflower rice.
Instructions:
1. Marinate the chicken
In a bowl, mix the chicken pieces with soy sauce, garlic, and ginger and let it marinate for at least 30 minutes in the fridge. This will infuse the chicken with flavor and make it tender.
2. Prepare the vegetables
Wash and chop your vegetables into bite-sized pieces. Keep them separate as they will be added to the stir fry at different times.
3. Cook the chicken
In a wok or large skillet, heat some vegetable oil over high heat. Add the marinated chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
4. Stir fry the vegetables
In the same pan, add more oil if needed and stir fry the vegetables, starting with the harder ones like broccoli and carrots and adding the softer ones later. Cook until they are tender yet still crisp, about 5-7 minutes.
5. Combine the chicken and vegetables
Add the cooked chicken back to the pan with the vegetables and stir to combine.
6. Add the sauce
Pour the Vietnamese stir fry sauce over the chicken and vegetables and stir to coat evenly. Cook for a few more minutes until everything is heated through and the sauce has thickened slightly.
7. Serve with rice
Transfer the stir fry to a serving dish and serve with your choice of rice. Garnish with green onions and sesame seeds for added flavor and texture.
Final Thoughts
With its vibrant colors, bold flavors, and nutritional value, Vietnamese chicken stir fry is a delicious and healthy meal option. You can easily customize this dish by adding your favorite vegetables and adjusting the sauce to your taste. Try this authentic Vietnamese recipe today and enjoy the taste of Vietnam in the comfort of your home!
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