17 Vietnamese Chicken Spring Roll Recipe You Must Try Them!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the Vietnamese chicken spring roll. This delectable dish is packed with fresh and vibrant flavors, making it a crowd favorite. In this article, we will be sharing a professional and well-organized introduction to this dish, including a simple and easy-to-follow recipe that you can recreate in the comfort of your own kitchen. So, get ready to tantalize your taste buds with this delicious Vietnamese chicken spring roll recipe.
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love Vietnamese spring rolls, then you'll love this deconstructed version in a bowl. This recipe combines the flavors of fresh herbs, chicken, and peanut sauce in a delicious and healthy meal. Simply grill your beer can chicken until it's perfectly cooked, shred the meat, and serve it over a bed of rice noodles, veggies, and spring roll dipping sauce. It's a refreshing and light twist on the classic beer can chicken recipe.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Looking for a low-carb option for your beer can chicken? Try these spring roll bowls. Instead of using rice noodles, this recipe uses cauliflower rice as the base, topped with shredded beer can chicken, fresh veggies, and a peanut sauce drizzle. It's a healthy and delicious way to enjoy the flavors of a spring roll without the carbs. Plus, it's a great option for those following a gluten-free or paleo diet.
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Chicken Spring Roll
Main Ingredients: Ground Chicken, Onion, Carrots, Parsley, Garlic Powder
If you're a fan of traditional spring rolls, then you'll love this recipe for chicken spring rolls. Instead of using shrimp or pork, this recipe calls for beer can chicken as the protein. Simply shred the meat from the chicken and mix it with fresh herbs, veggies, and a hoisin sauce. Wrap it all up in a rice paper wrapper and you have a delicious and portable meal that's perfect for picnics or packed lunches.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This spring roll dipping sauce is the perfect accompaniment to your beer can chicken spring rolls. It's a simple and flavorful sauce made with hoisin sauce, soy sauce, rice vinegar, sesame oil, and a touch of sriracha for some heat. It's the perfect balance of sweet and savory and takes your spring rolls to the next level.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
Looking for a twist on the classic Vietnamese spring roll? Try this recipe for a Vietnamese shrimp spring roll bowl. Instead of wrapping the ingredients in a rice paper wrapper, they're served in a bowl with rice noodles, shrimp, fresh veggies, and a delicious sweet chili peanut sauce. It's a perfect combination of flavors and textures, and the beer can chicken adds an extra layer of protein to make it a complete meal.
These Vietnamese fresh spring rolls are a great alternative to deep-fried spring rolls. They're made with rice paper wrappers, filled with fresh herbs, veggies, and beer can chicken, and served with a peanut dipping sauce. These light and refreshing spring rolls are perfect for a hot summer day and are a great way to use up leftover beer can chicken.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is a deconstructed version of a traditional spring roll. It's made with a base of rice noodles, topped with shredded beer can chicken, fresh veggies, and a spicy dipping sauce. It's a great option for those looking to cut back on carbs or for a quick and easy weeknight meal.
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Buffalo Chicken Spring Roll
Main Ingredients: Chicken Strips, Celery, Baby Carrots, Crumbled Blue
For those who love a little heat, this recipe for buffalo chicken spring rolls is a must-try. It combines the flavors of buffalo sauce, blue cheese, and beer can chicken in a crispy and delicious rice paper wrapper. These are perfect for game day or as an appetizer at your next party.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option, this veggie spring roll bowl is the recipe for you. It's made with a base of quinoa and topped with fresh veggies, tofu, and a spicy peanut sauce. The beer can chicken is replaced with tofu, making this a protein-packed and healthy meal option.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh shrimp spring roll bowls are a light and refreshing option for those looking for a healthier take on traditional spring rolls. They're made with rice noodles, shrimp, fresh veggies, and a flavorful spicy dipping sauce. The beer can chicken is replaced with shrimp, but you could easily substitute it back in for a heartier meal.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan option, try these easy vegan spring roll bowls. They're made with a base of brown rice, topped with fresh veggies, tofu, and a spicy peanut sauce. These bowls are packed with protein and flavor, and the beer can chicken is swapped out for tofu to make it vegan-friendly.
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Peanut Chicken Spring Roll Bowl
Main Ingredients: Romaine, Carrots, Green Onions, Fresh Cilantro, Mango
This recipe for a peanut chicken spring roll bowl is a delicious twist on the classic spring roll. It combines the flavors of peanut sauce, chicken, and fresh veggies in a bowl topped with crispy noodles for added texture. It's a quick and easy meal that's perfect for a busy weeknight.
If you're looking for a simple and easy Vietnamese spring roll recipe, look no further. This recipe uses rice paper wrappers filled with vermicelli noodles, fresh herbs, shrimp, and beer can chicken. It's a great option for a light lunch or an appetizer for a dinner party.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This spring roll salad in a jar is the perfect grab-and-go option for those busy days. It's made with layers of quinoa, shredded carrots, cucumber, edamame, and beer can chicken, topped with a sweet chili vinaigrette. Simply assemble the ingredients in a mason jar and you have a healthy and delicious meal ready to go.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent twist on the classic spring roll, try this recipe for a steak spring roll with red wine reduction. Instead of using beer can chicken, this recipe calls for thinly sliced steak marinated in a red wine reduction for added flavor. Serve it with fresh herbs and rice paper wrappers for a fancy and delicious meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a vegan-friendly option that's full of flavor and texture. It's made with a base of brown rice and topped with fresh veggies, tofu, and a peanut glaze. This salad is perfect for a light lunch or a side dish to any meal.
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Quick & Easy Chicken Spring Roll Jars
Main Ingredients: Sesame Oil, Ground Chicken, Soy Sauce, Garlic, Ginger
If you're looking for a quick and easy meal prep option, try these quick and easy chicken spring roll jars. They're made with layers of vermicelli noodles, fresh veggies, beer can chicken, and a spicy peanut sauce for a delicious and filling meal. Simply assemble the ingredients in a mason jar and you have a grab-and-go lunch option for the week.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent twist on the classic spring roll, try this recipe for a steak spring roll with red wine reduction. Instead of using beer can chicken, this recipe calls for thinly sliced steak marinated in a red wine reduction for added flavor. Serve it with fresh herbs and rice paper wrappers for a fancy and delicious meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
These vegetable Vietnamese spring rolls are a great option for vegetarians and vegans alike. They're filled with fresh herbs, vermicelli noodles, and a variety of veggies, making them a colorful and healthy meal option. The beer can chicken is swapped out for tofu or edamame, but you could easily add it in for some extra protein.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
And last but not least, don't forget about the classic spring roll. This recipe is a great starting point for those new to making beer can chicken. It's simple, flavorful, and can be easily customized with your favorite veggies and dipping sauce. Whether you're a seasoned pro or a beginner, you can't go wrong with this tried and true beer can chicken recipe.
Ingredients:
For the filling:
1 pound boneless, skinless chicken breast, cut into thin strips
1 tablespoon vegetable oil
1 clove garlic, minced
1 small onion, thinly sliced
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
For the dipping sauce:
1/4 cup hoisin sauce
1/4 cup peanut butter
1/4 cup water
1 tablespoon rice vinegar
1 clove garlic, minced
1/2 teaspoon red pepper flakes
Instructions:
Step 1: Prepare the filling
In a pan, heat the vegetable oil over medium heat.
Add the garlic and onion, and sauté until fragrant.
Add the chicken strips and cook until they are no longer pink.
Add the shredded carrots, cabbage, and bean sprouts, and cook for an additional 2-3 minutes.
In a small bowl, mix together the fish sauce, soy sauce, sugar, black pepper, and salt. Pour this mixture over the chicken and vegetables, and stir to combine.
Remove from heat and let the filling cool.
Step 2: Prepare the dipping sauce
In a small saucepan, combine the hoisin sauce, peanut butter, water, rice vinegar, garlic, and red pepper flakes.
Cook over low heat, stirring constantly, until the sauce is smooth and well combined.
Remove from heat and let it cool.
Step 3: Assemble the spring rolls
Dip one rice paper wrapper in a bowl of warm water for a few seconds, until it softens.
Place the wrapper on a flat surface and add a spoonful of the chicken and vegetable filling in the center.
Wrap the sides of the wrapper over the filling, and then roll it tightly.
Repeat with the remaining wrappers and filling.
Step 4: Serve and enjoy!
Cut the spring rolls in half and serve with the dipping sauce on the side.
Enjoy your delicious and authentic Vietnamese chicken spring rolls!
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