Vietnamese chicken soup with rice noodles, also known as "pho ga", is a popular and comforting dish that is enjoyed by many around the world. This delicious soup is full of flavor and is perfect for a chilly day or when you're feeling under the weather. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Vietnamese dish. So, put on your apron and let's get cooking!
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a delicious and healthy vegetarian version of the classic Vietnamese noodle soup, then this veggie pho recipe is perfect for you. Made with a flavorful broth, fresh veggies, and rice noodles, this dish is packed with nutritious ingredients and bursting with flavor. It's a great way to enjoy all the comforting goodness of pho without the meat.
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Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
Pho ga, also known as Vietnamese chicken soup, is a popular variation of the traditional pho. This dish features a rich and savory broth, tender chicken, and rice noodles, topped with fresh herbs and spices. The combination of flavors and textures in this soup make it a must-try for any pho lover.
For a heartier version of pho ga, try this recipe that includes additional ingredients like mushrooms, carrots, and bok choy. The result is a more filling and satisfying soup that is perfect for chilly nights or anytime you're craving a warm and comforting meal.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
If you're a purist when it comes to pho, then this authentic pho ga recipe is for you. Made with traditional ingredients like chicken bones, ginger, and star anise, this soup has all the flavors of a classic pho. Serve it with a side of bean sprouts, lime, and basil for the full experience.
This version of pho is a great way to use up leftover chicken. Simply shred the meat and add it to a flavorful broth, along with rice noodles and your choice of veggies. It's a quick and easy way to enjoy a bowl of pho without having to cook a whole chicken.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This pho ga recipe is a great option for those who prefer a slightly sweeter broth. Made with a combination of chicken broth and coconut milk, this dish has a unique and delicious flavor. Top it off with your favorite veggies and herbs for a complete meal.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
For a lighter and more refreshing version of pho, try this recipe that swaps out the traditional broth for a clear and aromatic broth made with lemongrass and coriander. This soup is perfect for hot summer days or when you're in the mood for a lighter meal.
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Pho Ga Vietnamese Chicken Soup
Main Ingredients: Star Anise, Coriander Seeds, Vietnamese Cinnamon
This pho ga recipe is a great option for those who like a bit of heat in their soup. With the addition of spicy chili peppers, this dish has a kick of spice that will warm you up from the inside out. Serve with lime wedges and bean sprouts for a refreshing balance to the heat.
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Pho Ga (Vietnamese-Style Chicken Noodle Soup)
Main Ingredients: Chicken, Chicken Feet, Ginger, Cilantro, Shallots
If you're short on time but still want to enjoy a delicious bowl of pho, this quick and easy recipe is the perfect solution. Using store-bought broth and pre-cooked chicken, you can have a steaming bowl of pho ga in no time. Top it with your favorite herbs and enjoy a satisfying meal.
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Vietnamese Prawn Noodle Soup with Star Anise and...
Main Ingredients: Chicken, Garlic Cloves, Red Chillies, Lemon Grass
This prawn noodle soup is a seafood lover's dream. Made with an aromatic broth that features star anise, this dish is packed with flavor. The addition of juicy prawns and fresh veggies makes this soup a complete and satisfying meal.
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Thai Meatball Soup with Rice Noodles
Main Ingredients: Ground Turkey, Egg, Salt, Black Pepper, Ground Ginger
This Thai-inspired soup features rice noodles, flavorful meatballs, and a savory broth that is sure to please. It's a great option for those who want to switch up their pho game and try something with a different flavor profile.
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Spicy Thai Chicken Noodle Soup
Main Ingredients: Garlic, Onion, Red Bell Pepper, Ginger Paste
For a soup that packs a punch of flavor, this spicy Thai chicken noodle soup is the way to go. Made with a combination of spicy curry paste and creamy coconut milk, this dish will warm you up and leave you wanting more.
Main Ingredients: Yellow Onions, Ginger, Chicken, Star Anise, Cloves
This gluten-free version of pho is a great option for those with dietary restrictions. Made with a combination of chicken broth and fish sauce, this dish is full of flavor without the use of any gluten-containing ingredients. Serve it with your favorite veggies and herbs for a complete and satisfying meal.
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Chicken Soup for the Soul w/ Rice Noodles & Sesame Oil
Main Ingredients: Rice Noodles, Broth, Carrots, Chicken Pieces, Green
This soup is a twist on the classic chicken noodle soup. With the addition of sesame oil and rice noodles, this dish has a unique and delicious flavor that will have you coming back for more. It's the perfect comfort food for a cold or rainy day.
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Asian Chicken Soup
Main Ingredients: Chicken Carcass, Scallions, Peppercorns, Salt, Soy
This Asian-inspired soup features a flavorful broth, tender chicken, and hearty noodles. It's a great option for those who want to explore different flavors and ingredients in their pho. Top it with your favorite veggies and herbs for a satisfying and nutritious meal.
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Thai Red Curry Chicken Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Bell Pepper, Fresh
This soup is a great way to use up leftover chicken and veggies. Made with a spicy and creamy red curry broth, this dish is full of flavor and can be customized with whatever veggies you have on hand. Serve it with a side of rice for a complete meal.
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Asian Noodle Soup
Main Ingredients: Rice Noodles, Chicken, Bok Choy, Baby Spinach
This noodle soup is a great option for those who want to mix things up and try a different type of noodle in their pho. Made with udon noodles, this dish has a heartier texture and pairs perfectly with the flavorful broth and tender chicken.
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HANOI CHICKEN SOUP / BUN THANG
Main Ingredients: Rice Noodles, Chicken, Pork Spareribs, Dried Shrimp
This Hanoi-style chicken soup is a unique and delicious variation of the classic pho. With the addition of egg, pork, and shrimp, this dish is full of different textures and flavors. It's a must-try for anyone looking to expand their pho horizons.
This simple and classic Vietnamese noodle soup is a great option for those who want a traditional and authentic pho experience. Made with a flavorful broth, tender chicken, and rice noodles, this dish is sure to satisfy any pho craving.
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Thai Spicy Chicken Noodle Soup
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Garlic
If you're a fan of spicy food, then this Thai-inspired chicken noodle soup is a must-try. Made with a combination of fiery spices and creamy coconut milk, this dish will warm you up and leave you wanting more. Serve it with a side of rice for a complete meal.
Ingredients
Broth:
2 pounds of chicken bones or chicken carcass
1 onion, halved
3-inch piece of ginger, sliced
4 cloves of garlic, smashed
2 cinnamon sticks
2 star anise
1 teaspoon of coriander seeds
1 teaspoon of fennel seeds
8 cups of water
Soup:
1 pound of chicken breast, sliced thinly
8 oz of rice noodles
1 onion, sliced
3 green onions, sliced
1 cup of bean sprouts
1 lime, cut into wedges
1 bunch of cilantro
1 jalapeno, sliced (optional)
Instructions
Step 1: Prepare the broth
1. In a large pot, add the chicken bones or carcass, onion, ginger, garlic, cinnamon sticks, star anise, coriander seeds, and fennel seeds.
2. Pour the water over the ingredients and bring it to a boil.
3. Skim off any impurities that rise to the surface.
4. Lower the heat and let it simmer for 1-2 hours.
5. Strain the broth and discard the solids. Set the broth aside.
Step 2: Cook the rice noodles
1. In a separate pot, bring water to a boil.
2. Add the rice noodles and let it cook for 1-2 minutes.
3. Drain the noodles and rinse them with cold water.
4. Set the noodles aside.
Step 3: Prepare the soup
1. In the same pot used for the broth, add the sliced chicken breast and cook until it is no longer pink.
2. Add the sliced onions and cook until they are soft.
3. Pour the strained broth into the pot and bring it to a boil.
4. Add the cooked rice noodles and let it simmer for 2-3 minutes.
5. Serve the soup in bowls and top it with green onions, bean sprouts, cilantro, and jalapenos (if desired).
6. Squeeze some lime juice over the soup before serving.
Enjoy!
Now, you can enjoy a warm and comforting bowl of homemade Vietnamese chicken soup with rice noodles. This dish is perfect for a quick weeknight meal or for a gathering with friends and family. So, next time you're craving some Asian flavors, try making this delicious and flavorful soup.
