18 Vietnamese Chicken Skewer Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese chicken skewers are a popular dish in Vietnamese cuisine, known for their flavorful and aromatic marinade and their tender, juicy meat. With the perfect balance of sweet, savory, and tangy flavors, these skewers are sure to be a hit at any gathering or dinner party. In this article, we will take a closer look at the ingredients and steps involved in making this delicious and authentic Vietnamese chicken skewer recipe. So, let's fire up the grill and get cooking!

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Transport yourself to the streets of Morocco with these flavorful chicken skewer pitas. The chicken is marinated in a blend of spices and yogurt that gives it a unique and delicious taste. Grilling the chicken on skewers adds a fun and interactive element to the meal. Serve it in warm pita bread with fresh veggies and a drizzle of tahini sauce for a tasty and satisfying dish.
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Satay chicken is a popular street food in many Southeast Asian countries, and for good reason. The chicken is marinated in a delicious sauce made with peanut butter, soy sauce, and spices. The skewers are then grilled to perfection and served with a creamy peanut sauce for dipping. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
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Take your nacho game to the next level with these chicken skewer nachos. The chicken is marinated in a fiery chili lime marinade and grilled to perfection. It's then combined with crispy tortilla chips, melty cheese, and all your favorite toppings. These nachos are perfect for sharing with friends and family while watching the big game or having a movie night at home.
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Moroccan Spiced Chicken Skewer Pitas

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Honey Mustard Chicken Skewer Marinade

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Upgrade your salad game with these BBQ chicken skewer salads. The chicken is marinated in a sweet and tangy BBQ sauce and grilled to perfection. It's then served on a bed of crisp lettuce, fresh corn, avocado, and tomatoes for a flavorful and satisfying meal. Top it off with a creamy ranch dressing for the perfect finishing touch.
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Vietnamese Style Chicken Noodle Soup

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This Vietnamese-style chicken noodle soup is a hearty and comforting dish that is perfect for any time of the year. The chicken is simmered in a rich and flavorful broth that is flavored with lemongrass, ginger, and chili peppers. Add in a variety of noodles and vegetables to complete the dish and make it a filling and satisfying meal.
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Baked Crack Chicken Casserole

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Chicken Andouille Sausage Gumbo

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This chicken andouille sausage gumbo is a flavorful and hearty dish that is perfect for a cozy night in. The chicken and sausage are cooked in a spicy and flavorful broth and combined with rice, okra, and bell peppers. Serve it with a crusty bread or rice for a complete and satisfying meal that will warm you up from the inside out.

Ingredients

1. Chicken

The star ingredient of this recipe is, of course, chicken. You can use either chicken breast or chicken thigh for this dish, depending on your preference. However, I recommend using chicken thighs as they tend to be more tender and flavorful.

2. Marinade

The marinade is what gives these skewers their irresistible flavor. The main ingredients for the marinade are lemongrass, garlic, onions, soy sauce, fish sauce, and sugar. These ingredients are combined to create a perfect balance of sweet, savory, and tangy flavors.

3. Skewers

To assemble the skewers, you will need bamboo skewers that have been soaked in water for at least 30 minutes. This will prevent the skewers from burning on the grill.

Instructions

1. Prepare the chicken

Start by cutting the chicken into bite-sized pieces. This will ensure that the chicken cooks evenly and absorbs all the flavors from the marinade.

2. Make the marinade

In a blender or food processor, combine the lemongrass, garlic, onions, soy sauce, fish sauce, and sugar. Blend until you have a smooth paste.

3. Marinate the chicken

In a large bowl, combine the chicken and the marinade. Make sure to coat the chicken pieces evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

4. Assemble the skewers

Once the chicken is done marinating, thread the chicken onto the soaked bamboo skewers. Make sure to leave some space between each piece of chicken for even cooking.

5. Grill the skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.

6. Serve and enjoy!

Once the skewers are cooked, remove them from the grill and serve them with your favorite dipping sauce. These Vietnamese chicken skewers are perfect as an appetizer or as a main dish served with rice or noodles. In conclusion, this Vietnamese chicken skewer recipe is a perfect blend of sweet, savory, and tangy flavors that will leave your taste buds wanting more. With simple ingredients and easy steps, you can recreate this authentic Vietnamese dish in the comfort of your own home. So, try out this recipe and impress your friends and family with your newfound cooking skills!
18 vietnamese chicken skewer recipe Discover culinary perfection!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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