19 Vietnamese Chicken Satay Sub Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine and are looking for a new twist on a classic dish, then look no further than this delicious Vietnamese Chicken Satay Sub recipe. This mouth-watering sandwich is packed full of flavor and is sure to be a hit with your family and friends. Not only is it easy to make, but it's also a great option for a quick and satisfying lunch or dinner option. So, let's dive into the recipe and learn how to make this delectable sub sandwich.
Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Fresh Ginger
This classic Chicken Satay recipe is a must-try for any fan of the dish. Marinated in a blend of soy sauce, ginger, garlic, and lemongrass, the chicken is then grilled to perfection and served with a side of peanut sauce for dipping.
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Thai Chicken Satay
Main Ingredients: Limes, Rice Vinegar, Chunky Peanut Butter, Fresh
For a taste of Thailand, try this Thai Chicken Satay recipe. The marinade is made with a mix of coconut milk, red curry paste, and fish sauce, giving the chicken a spicy and savory kick.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
This Chicken Satay recipe takes it up a notch with a homemade peanut sauce that's tangy, sweet, and nutty. The chicken is marinated in a blend of soy sauce, lime juice, and honey before being grilled to perfection.
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Thai Pineapple Peanut Chicken Satay
Main Ingredients: Chicken, Fresh Pineapple, Olive Oil, Coconut Milk
For a unique twist on the traditional recipe, try this Thai Pineapple Peanut Chicken Satay. The chicken is marinated in a mix of pineapple juice, coconut milk, and curry powder, giving it a sweet and tangy flavor.
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Chicken Satay Skewers
Main Ingredients: Boneless, Skinless Chicken Breast, Lemon Zest, Lemon
These Chicken Satay Skewers are perfect for a party or gathering. The chicken is marinated in a blend of lemongrass, garlic, and ginger, then threaded onto skewers and grilled to perfection. Serve with a side of peanut sauce for dipping.
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Ranch Chicken Satay
Main Ingredients: Chicken, Skinless, Boneless Chicken Breast Halves
If you're a fan of ranch dressing, you'll love this Ranch Chicken Satay recipe. The chicken is marinated in a mix of ranch dressing, soy sauce, and honey before being grilled to juicy perfection. Serve with a side of ranch for dipping.
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Chicken Satay Pizza
Main Ingredients: Shredded Mozzarella Cheese, Tomato, Chicken, Red
This Chicken Satay Pizza is a fun and unique way to enjoy the flavors of the classic dish. The pizza is topped with marinated chicken, red bell peppers, onions, and a drizzle of peanut sauce for a delicious and satisfying meal.
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SINGAPORE CHICKEN SATAY
Main Ingredients: Boneless Skinless Chicken, Shallots, Garlic
For a taste of Singapore, try this Singapore Chicken Satay recipe. The marinade is made with a mix of turmeric, coriander, and cumin, giving the chicken a fragrant and savory flavor. Serve with a side of chili sauce for dipping.
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Chicken Satay Salad
Main Ingredients: Chicken, Romaine Lettuce, Carrot, Cucumber, Lime
For a lighter option, try this Chicken Satay Salad recipe. The chicken is marinated in a blend of coconut milk, curry powder, and lime juice, then grilled and served over a bed of fresh greens. Top with a drizzle of peanut sauce for a delicious and healthy meal.
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Easy Peanut Chicken Satay
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Creamy
This Easy Peanut Chicken Satay recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mix of soy sauce, garlic, and honey, then grilled to perfection. Serve with a side of peanut sauce for dipping.
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Chicken Satay Soup
Main Ingredients: Oil, Onion, Garlic, Ginger, Ground Coriander, Chili
This Chicken Satay Soup is a warm and comforting dish that's perfect for chilly days. The soup is made with a base of coconut milk and chicken broth, and is flavored with lemongrass, ginger, and curry powder. Serve with grilled chicken skewers for a delicious and filling meal.
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Chicken Satay with Peanut Sauce
Main Ingredients: Coconut Milk, Reduced Sodium Soy Sauce, Yellow Curry
This Chicken Satay with Peanut Sauce recipe is a classic take on the dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served with a side of peanut sauce for dipping.
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Roasted Coconut Chicken Satay
Main Ingredients: Brown Rice, Chicken, Bell Peppers, Medium Zucchini
This Roasted Coconut Chicken Satay recipe is a flavorful and unique take on the classic dish. The chicken is marinated in a mix of coconut milk, ginger, and lemongrass, then roasted in the oven until tender and juicy.
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Mini Chicken Satay Pizzas
Main Ingredients: Smooth Peanut Butter, Pita Breads, Shredded Mozzarella
These Mini Chicken Satay Pizzas are the perfect appetizer for any party or gathering. The pizza crust is topped with marinated chicken, bell peppers, pineapple, and a drizzle of peanut sauce for a delicious and unique twist on the classic recipe.
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Chicken Satay with Peanut Sauce
Main Ingredients: Chicken, Lemongrass, Turmeric, Peanuts, Cumin
This Chicken Satay with Peanut Sauce recipe is another classic take on the dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served with a side of peanut sauce for dipping.
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Hummus-Marinated Chicken Satay
Main Ingredients: Boneless, Skinless Chicken Breasts, Sabra R Classic
If you're a fan of hummus, you'll love this Hummus-Marinated Chicken Satay recipe. The chicken is marinated in a blend of hummus, lemon juice, and garlic, giving it a unique and flavorful twist on the classic dish.
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How to Make Chicken Satay
Main Ingredients: Chicken, Lime, Olive Oil, Curry Powder, Salt, Garlic
For those looking for a step-by-step guide on how to make the perfect Chicken Satay, this recipe is for you. The chicken is marinated in a blend of soy sauce, lemongrass, and garlic, then grilled and served with a side of peanut sauce for dipping.
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Thai Chicken Satay Flatbread Pizza
Main Ingredients: Flatbreads, Chicken, Shredded Carrot, Red Onion
This Thai Chicken Satay Flatbread Pizza is a delicious and unique way to enjoy the flavors of the classic dish. The pizza is topped with marinated chicken, red bell peppers, onions, and a drizzle of peanut sauce for a satisfying and flavorful meal.
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6-Ingredient Vietnamese Chicken Satay
Main Ingredients: Boneless Skinless Chicken Thighs, Unsweetened Coconut
This 6-Ingredient Vietnamese Chicken Satay recipe is perfect for those looking for a quick and easy weeknight meal. The chicken is marinated in a blend of lemongrass, ginger, and soy sauce, then grilled to perfection and served with a side of peanut sauce for dipping.
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Chicken Satay with Cranberry Chutney
Main Ingredients: Chicken, Skinless Chicken Breast, Sesame Oil, Canola
This Chicken Satay with Cranberry Chutney is a unique and flavorful take on the classic dish. The chicken is marinated in a blend of curry powder, ginger, and lime juice, then grilled and served with a side of cranberry chutney for dipping.
Ingredients
To make this Vietnamese Chicken Satay Sub, you will need the following ingredients:
For the chicken satay:
1 pound of boneless, skinless chicken breast, cut into thin strips
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 teaspoon of grated ginger
1 teaspoon of ground coriander
1 teaspoon of turmeric powder
1 teaspoon of chili powder
Salt and pepper to taste
For the sub:
1 baguette or sub roll
1 cup of shredded carrots
1 cup of shredded cucumber
1/2 cup of chopped cilantro
1/4 cup of chopped peanuts
Lime wedges for serving
Instructions
Step 1: Marinate the chicken
In a bowl, mix together the soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, coriander, turmeric, and chili powder. Add in the chicken strips and toss to coat evenly. Cover and let marinate in the fridge for at least 30 minutes.
Step 2: Cook the chicken
In a skillet over medium-high heat, cook the marinated chicken until it is fully cooked and slightly charred, about 5-7 minutes. Season with salt and pepper to taste.
Step 3: Assemble the sub
Slice the baguette or sub roll in half lengthwise. Layer the shredded carrots, cucumber, and cilantro on one side of the bread. Add the cooked chicken on top and sprinkle with chopped peanuts. Squeeze some lime juice over the filling.
Step 4: Serve and enjoy
Cut the sub into smaller portions and serve with extra lime wedges on the side. Enjoy your Vietnamese Chicken Satay Sub as a tasty and satisfying meal.
Final Thoughts
This Vietnamese Chicken Satay Sub is a perfect combination of sweet, savory, and spicy flavors. The marinated chicken is tender and juicy, while the crunchy vegetables and peanuts add an extra texture to the sandwich. It's a quick and easy recipe that will surely become a family favorite. So, the next time you're craving a sub sandwich, give this Vietnamese twist a try and impress your loved ones with your culinary skills.
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