18 Vietnamese Chicken Sandwich Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

If you're looking for a delicious and easy-to-make sandwich, then look no further than a classic Vietnamese chicken sandwich. Also known as Banh Mi, this sandwich is packed with bold flavors and textures that will have your taste buds dancing. In this article, we will guide you through the steps of making your very own Vietnamese chicken sandwich at home. So, get ready to impress your family and friends with this flavorful and authentic recipe.

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Take your sandwich game to the next level with this Vietnamese-inspired creation. Thinly sliced beer can chicken is topped with pickled carrots and daikon, cucumber, cilantro, and a spicy mayo for a burst of flavors in every bite.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich

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Slow Cooker BBQ Pulled Chicken Sandwich

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Wendy's Spicy Chicken Sandwich!

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Fried Chicken Sandwich

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If you're looking for a delicious and easy-to-make sandwich, then look no further than a classic Vietnamese chicken sandwich. Also known as Banh Mi, this sandwich is packed with bold flavors and textures that will have your taste buds dancing. In this article, we will guide you through the steps of making your very own Vietnamese chicken sandwich at home. So, get ready to impress your family and friends with this flavorful and authentic recipe.

Gather Your Ingredients

For the Chicken:

To make the perfect Vietnamese chicken sandwich, you'll need to start with high-quality ingredients. For the chicken, you'll need boneless, skinless chicken breasts, garlic, lemongrass, soy sauce, fish sauce, and sugar. These ingredients will give the chicken a savory and slightly sweet flavor that pairs perfectly with the other components of the sandwich.

For the Pickled Vegetables:

Next, you'll need to prepare the pickled vegetables that will add a tangy and crunchy element to your sandwich. You'll need carrots, daikon radish, rice vinegar, sugar, and salt. Make sure to slice the carrots and radish into thin matchsticks and let them marinate in the vinegar, sugar, and salt mixture for at least 30 minutes.

For the Spicy Mayo:

No Vietnamese chicken sandwich is complete without a creamy and spicy mayo spread. To make this, you'll need mayonnaise, sriracha, lime juice, garlic, and sugar. Adjust the amount of sriracha to your desired level of spiciness.

For Assembly:

Finally, you'll need baguettes, cilantro, and jalapeno peppers to finish off your sandwich. Make sure to use a freshly baked baguette for the best texture and flavor.

Marinate and Cook the Chicken

To infuse the chicken with flavor, you'll need to marinate it for at least 30 minutes in a mixture of garlic, lemongrass, soy sauce, fish sauce, and sugar. Then, grill or pan-fry the chicken until it is fully cooked and has a nice char on the outside.

Assemble Your Sandwich

Now comes the fun part - assembling your Vietnamese chicken sandwich. Start by slicing the baguette in half lengthwise and spreading the spicy mayo on both sides. Then, add the pickled vegetables, sliced chicken, cilantro, and jalapeno peppers. Feel free to add additional toppings such as avocado or cucumber for extra flavor and texture.

In Conclusion

There you have it - a delicious and authentic Vietnamese chicken sandwich that you can easily make at home. The combination of savory chicken, tangy pickled vegetables, and spicy mayo creates a mouthwatering experience for your taste buds. So, next time you're craving a sandwich, give this recipe a try and you won't be disappointed. Happy cooking!
18 vietnamese chicken sandwich recipe Discover culinary perfection!

Banh Mi Ga ~ Vietnamese Chicken Sandwich

yield: 6 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 baguettes Vietnamese style
  • grilled chicken lemongrass
  • pickle daikon carrot
  • 1 English cucumber large, sliced in long slices/thin wedges
  • cilantro
  • herbs
  • spicy mayonnaise
  • 2 pounds boneless chicken breasts
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped garlic
  • 2 tablespoons shallot chopped, or yellow onion
  • 2 stalks lemongrass trimmed and finely chopped
  • 2 teaspoons soy sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons oil
  • 1 large carrot peeled and cut into thick matchsticks
  • 1 pound daikon around 2 inches in diameter, peeled and cut into thick matchsticks
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 3/4 cups distilled white vinegar
  • 1 cup lukewarm water

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 48 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1900 milligrams
  • Sugar : 27 grams
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