16 Vietnamese Chicken Salad Recipe Vietnamese Name Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking for a refreshing and flavorful dish to add to your meal rotation, look no further than this delicious Vietnamese chicken salad recipe. Bursting with traditional Vietnamese flavors and packed with nutritious ingredients, this dish is not only delicious but also healthy. The Vietnamese name for this salad is "Goi Ga", and it is a staple in Vietnamese cuisine. In this article, we'll walk you through the steps of creating this mouthwatering dish, so you can impress your family and friends with your culinary skills.
This Vietnamese chicken salad recipe is a refreshing and flavorful dish that is perfect for summer. The combination of tender chicken, crunchy vegetables, and zesty dressing is sure to satisfy your taste buds. Plus, it's easy to make and can be served as a light lunch or a side dish at your next barbecue.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're looking for a heartier version of this classic dish, try adding rice noodles to your Vietnamese chicken salad. The noodles add a satisfying texture and make the salad even more filling. Plus, they soak up the delicious dressing, making every bite packed with flavor.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
For a fun twist on the traditional version, try making a spiralized Vietnamese chicken salad. Using a spiralizer, you can turn vegetables like carrots and cucumbers into long, curly strands that add a unique texture and visual appeal to your dish. It's a great way to get creative and make your salad stand out.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This Vietnamese chicken salad is bursting with fresh and vibrant flavors. The combination of herbs like cilantro and mint, along with the tangy dressing, creates a bright and refreshing taste that will leave you wanting more. It's the perfect summer dish to enjoy with friends and family.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
If you're looking to add more substance to your Vietnamese chicken salad, try adding rice to the mix. Not only does it add a delicious nutty flavor, but it also makes the dish more filling and satisfying. You can use any type of rice you like, but jasmine rice is a popular choice for this recipe.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a staple herb in Vietnamese cuisine and adds a unique and refreshing flavor to this chicken salad. The fresh mint leaves add a burst of freshness and elevate the dish to a whole new level. It's the perfect addition to any summer meal.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
This Vietnamese chicken salad is not only delicious, but it's also a healthy and nutritious option. By using fresh and colorful vegetables, lean chicken, and a light dressing, you can enjoy a guilt-free meal that is packed with flavor and crunch. It's a win-win situation!
Goi Ga, which translates to "Vietnamese chicken salad," is a popular dish in Vietnam. It is often served as a starter or appetizer at Vietnamese restaurants and features a perfect balance of flavors and textures. If you want to impress your friends and family, give this authentic recipe a try.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe for Vietnamese chicken salad has been passed down from generation to generation in Mama Noi's family. It is a treasured dish that is full of love and tradition. By using Mama Noi's secret ingredients and techniques, you can create a truly authentic and delicious Vietnamese chicken salad.
There are many variations of Vietnamese chicken salad, but this Goi Ga recipe is a classic and a must-try. The combination of shredded chicken, colorful vegetables, and a tangy dressing is a match made in heaven. It's a dish that will transport your taste buds to the streets of Vietnam.
Another delicious take on the traditional Goi Ga recipe is to add in some sliced avocado. The creamy texture and subtle flavor of avocado add a whole new dimension to the dish. Plus, it's a great source of healthy fats and will keep you feeling satisfied for longer.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This Goi Ga recipe is a great example of how a few simple ingredients can come together to create a delicious and satisfying dish. By using high-quality, fresh ingredients, you can enjoy the true flavors of Vietnam in every bite. Give it a try and see for yourself!
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
If you're following a low-carb diet, this Vietnamese chicken salad is the perfect meal for you. It's packed with protein and healthy vegetables, making it a nutritious and satisfying option. You won't even miss the carbs with all the delicious flavors going on in this dish.
This Vietnamese chicken salad features shredded chicken instead of diced or sliced chicken. The shredded chicken adds a different texture and is perfect for soaking up the zesty dressing. It's a great way to mix things up and add some variety to your usual salad routine.
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Chicken Salad
Main Ingredients: Mayonnaise, Sour Cream, Dijon Mustard, Dill Weed
If you're looking for a simple and quick recipe, this chicken salad is the one for you. With just a few ingredients and minimal prep time, you can whip up this Vietnamese-inspired dish in no time. It's perfect for those busy weeknights when you want something tasty but don't have a lot of time to spare.
Ingredients
For the salad:
2 cups shredded cooked chicken breast
1 cup shredded cabbage
1 cup shredded carrots
1 cup thinly sliced cucumber
1 cup thinly sliced red bell pepper
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped roasted peanuts
For the dressing:
1/4 cup freshly squeezed lime juice
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
Instructions
Step 1: Make the dressing
In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes until well combined. Set aside.
Step 2: Prepare the salad ingredients
In a large bowl, combine the shredded chicken, cabbage, carrots, cucumber, red bell pepper, cilantro, mint, and peanuts. Toss to combine.
Step 3: Add the dressing
Pour the dressing over the salad and toss to coat all the ingredients evenly.
Step 4: Serve and enjoy
Transfer the salad to a serving platter or individual bowls and garnish with additional chopped peanuts, cilantro, and mint, if desired. Serve and enjoy your Vietnamese chicken salad, or "Goi Ga", as it's known in Vietnam.
This light and refreshing salad is perfect for a hot summer day or as a side dish for your next Vietnamese-inspired meal. It's packed with nutrients from the fresh vegetables and chicken, and the dressing adds a burst of flavor with its sweet, tangy, and spicy notes. So why not give this Vietnamese chicken salad recipe a try and see for yourself why it's a beloved dish in Vietnamese cuisine?
Now that you have the recipe, it's time to get cooking and enjoy this delicious and healthy dish!
