15 Vietnamese Chicken Salad Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this chicken salad recipe is no exception. This dish is perfect for those looking for a light and healthy meal option that is also packed with flavor. With a perfect balance of sweet, savory, and tangy, this Vietnamese chicken salad is sure to become a new favorite in your recipe rotation.
If you're a fan of Vietnamese cuisine, you'll love this twist on a classic salad. This Vietnamese Chicken Salad is packed with fresh, vibrant flavors and a perfect balance of crunchy and tender textures. It's the perfect dish for a light and healthy dinner, or as a refreshing lunch on a hot summer's day.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
For a fun and unique take on the traditional Vietnamese Chicken Salad, try spiralizing your vegetables instead of chopping them. The curly, colorful strands of zucchini and carrots add a playful touch to this already delicious dish. Plus, spiralizing your veggies is a great way to sneak in some extra nutrients into your meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
Rice noodles are a staple in Vietnamese cuisine, and they make a great addition to this Chicken Salad. The thin, delicate noodles add a satisfying chewiness to the dish and soak up all the delicious flavors of the dressing. It's a great way to make this salad more filling and turn it into a complete meal.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This Vietnamese Chicken Salad is all about fresh, vibrant ingredients. From the crisp lettuce to the juicy cucumbers, every bite is bursting with flavor. The dressing, made with fish sauce, lime juice, and garlic, is the perfect balance of tangy, sweet, and savory.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
For a heartier version of this salad, try adding some cooked rice. The fluffy grains soak up all the delicious flavors of the dressing, making this dish even more satisfying. You can use jasmine rice, basmati rice, or even brown rice for a healthier option.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a classic herb used in Vietnamese cuisine, and it adds a refreshing touch to this Chicken Salad. The cool, minty flavor pairs perfectly with the tangy dressing and crunchy vegetables. If you can't find fresh mint, you can also use mint leaves or mint extract for a similar flavor.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
If you're looking for a light and healthy meal, this Vietnamese Chicken Salad is the perfect choice. It's packed with fresh veggies and lean protein, making it a nutritious and satisfying dish. Plus, the crunchy textures of the vegetables and peanuts add a satisfying crunch to every bite.
In Vietnamese, this dish is known as Goi Ga, which translates to "chicken salad." It's a popular dish in Vietnam, and for good reason. It's packed with flavor, easy to make, and can be customized to your liking. Whether you prefer it spicy or mild, this Chicken Salad is sure to become a favorite in your household.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
Every family has their own version of a classic dish, and this Vietnamese Chicken Salad is no exception. This recipe is inspired by Mama Noi, a Vietnamese grandmother who has been making this dish for decades. Her secret ingredient is a touch of sriracha, which adds a subtle kick to the dressing.
Goi Ga is a popular street food in Vietnam, and it's no surprise why. It's a perfect combination of fresh, flavorful ingredients that come together to create a delicious and satisfying meal. This Chicken Salad can be enjoyed as a light lunch, or you can bulk it up with some rice or noodles for a heartier dinner.
Whether you spell it Goi Ga or Goi ga, one thing is for sure - this Vietnamese Chicken Salad is delicious! This version of the dish is made with shredded chicken, which adds a tender and juicy texture to the salad. It's a great way to use up leftover chicken or you can cook some specifically for this dish.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
If you're following a low carb or keto diet, this Vietnamese Chicken Salad is a great meal option. It's packed with fresh veggies, lean protein, and a flavorful dressing that won't kick you out of ketosis. Plus, you can omit the rice or noodles to make it even lower in carbs.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
This Goi Ga recipe stays true to its Vietnamese roots and is packed with all the classic flavors of the dish. The dressing is a combination of fish sauce, sugar, lime juice, and garlic, which creates a perfect balance of sweet, sour, and savory. It's the perfect accompaniment to the fresh vegetables and tender chicken.
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Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
If you're looking for a low carb or gluten-free option, try using shredded cabbage instead of rice or noodles in this Vietnamese Chicken Salad. It adds a satisfying crunch and is a great way to sneak in some extra veggies. You can also add in other ingredients like shredded carrots, bean sprouts, or tofu to make it even more nutritious.
How to Make Vietnamese Chicken Salad
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 red bell pepper, thinly sliced
1 carrot, shredded
1/2 cup shredded purple cabbage
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped peanuts
Salt and pepper, to taste
Instructions:
In a small bowl, mix together soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger.
Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 5-6 minutes on each side, or until cooked through. Remove from heat and let cool.
In a large bowl, combine red bell pepper, carrot, purple cabbage, cilantro, and mint.
Shred the cooled chicken with a fork and add it to the bowl with the vegetables.
In a separate small bowl, mix together any remaining marinade with salt and pepper to taste. Pour over the chicken and vegetables and toss to combine.
Sprinkle with chopped peanuts and serve immediately.
Customize Your Salad
One of the great things about this Vietnamese chicken salad recipe is that it can be easily customized to your liking. For a vegetarian option, simply swap out the chicken for tofu or your favorite meat alternative. You can also add in extra vegetables like cucumbers, bean sprouts, or avocado for added crunch and nutrition. And for those who enjoy a little spice, feel free to add in some chopped chili peppers or a dash of sriracha to the marinade.
The Benefits of Vietnamese Cuisine
In addition to its delicious flavors, Vietnamese cuisine is also known for its health benefits. Fish sauce, a staple in many Vietnamese dishes, is rich in nutrients and has been linked to improved digestion and immune function. The fresh herbs and vegetables used in this salad provide a good source of vitamins and minerals, while the lean protein from the chicken helps to keep you feeling satisfied. Overall, this Vietnamese chicken salad is a nutritious and flavorful meal option.
Whether you're a fan of Vietnamese food or new to trying it, this chicken salad recipe is a must-try for anyone looking for a light and refreshing meal option. With its perfect balance of flavors and customizable ingredients, it's sure to become a go-to dish in your kitchen. So fire up the grill and get ready to enjoy a taste of Vietnam with this delicious and easy recipe.
