17 Vietnamese Chicken Roll Sauce Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Welcome to the world of Vietnamese cuisine! A cuisine that is known for its fresh and vibrant flavors, and one of the most popular dishes that represents this is the Vietnamese chicken roll. This delectable dish is a combination of tender chicken, crunchy vegetables, and fragrant herbs all wrapped in a soft rice paper roll. But what truly elevates this dish to the next level is the sauce. The Vietnamese chicken roll sauce is the perfect balance of sweet, sour, salty, and spicy, making it the perfect accompaniment to the already delicious roll. In this article, we will share with you a professional and well-organized recipe for Vietnamese chicken roll sauce that will take your taste buds on a journey to Vietnam.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the keys to a delicious beer can chicken is the sauce that you use to baste it. This classic Vietnamese dipping sauce is a perfect balance of sweet, salty, and tangy flavors that will bring your chicken to the next level. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce adds an authentic touch to your dish.
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Barbecue Chicken Sandwiches
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Bourbon, Ketchup
Why limit yourself to just a whole chicken when you can use the same beer can method to make delicious barbecue chicken sandwiches? Slowly roasting the chicken on a beer can infuses it with a smoky and rich flavor that pairs perfectly with your favorite barbecue sauce. Serve the shredded chicken on a bun with some coleslaw for a mouthwatering sandwich.
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Homemade Mole Sauce
Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
If you want to add some Mexican flair to your beer can chicken, try making your own homemade mole sauce. This rich and complex sauce is made with a variety of spices, chocolate, and chili peppers, creating a unique and delicious flavor profile. Brush the mole sauce onto your chicken during the last few minutes of cooking for a flavorful finish.
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Pineapple Habanero Salsa
Main Ingredients: Pineapple, Small Red Onion, Poblano Chile, Red Bell
For a tropical twist on beer can chicken, try topping it with a homemade pineapple habanero salsa. This sweet and spicy salsa is made with fresh pineapple, habanero peppers, cilantro, and lime juice. The tangy sweetness of the pineapple balances out the heat from the habanero, creating a flavorful and refreshing topping for your chicken.
Another Vietnamese-inspired sauce that pairs well with beer can chicken is a homemade spring roll sauce. This sauce is similar to the dipping sauce used for Vietnamese spring rolls, made with garlic, chili peppers, and a variety of spices. Brush it onto your chicken during the last few minutes of cooking for a burst of flavor.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a nutty and savory option, try using a homemade Vietnamese peanut sauce on your beer can chicken. Made with peanut butter, soy sauce, lime juice, and chili peppers, this sauce is a favorite for many Vietnamese dishes. Brush it onto your chicken during the last few minutes of cooking for a deliciously glazed finish.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
If you want to go the extra mile and make an authentic mole sauce from scratch, you won't regret it. This traditional Mexican sauce is a labor of love, made with over 20 ingredients, including multiple types of chili peppers, nuts, and spices. The result is a rich and complex sauce that pairs perfectly with the smoky flavors of beer can chicken.
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Buttermilk Pasta Sauce
Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper
Who says beer can chicken has to be served with traditional side dishes? Change things up by serving it with a creamy and tangy buttermilk pasta sauce. Made with buttermilk, Parmesan cheese, and garlic, this sauce adds a delicious twist to your chicken. Serve it over your favorite pasta for a complete and satisfying meal.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
One of the best parts of beer can chicken is the crispy and flavorful skin that forms while it cooks. Take it to the next level by topping your chicken with a honey-garlic sauce during the last few minutes of cooking. This sweet and savory sauce adds a delicious glaze to the chicken and enhances the crispy texture of the skin.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
If you're a fan of egg rolls, you'll love this homemade dipping sauce on your beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a depth of flavor to your chicken. Brush it onto your chicken during the last few minutes of cooking for a delicious and tangy finish.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
For a spicy and flavorful option, try using a homemade red enchilada chile sauce on your beer can chicken. Made with dried chile peppers, garlic, and spices, this sauce packs a punch of heat and flavor. Brush it onto your chicken during the last few minutes of cooking for a deliciously bold finish.
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Homemade Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin
Add an Asian twist to your beer can chicken by using a homemade teriyaki sauce as a glaze. Made with soy sauce, brown sugar, and ginger, this sauce adds a sweet and savory flavor to your chicken. Brush it onto your chicken during the last few minutes of cooking for a delicious and sticky finish.
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BEST German Curry Ketchup for Currywurst
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
If you're a fan of German currywurst, you'll love this homemade curry ketchup to top your beer can chicken. Made with tomato paste, curry powder, and sugar, this sauce is tangy, sweet, and slightly spicy. Serve it on the side or brush it onto your chicken during the last few minutes of cooking for a delicious and unique flavor.
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Traditional Currywurst and Curry Ketchup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
For a more traditional take on German currywurst, try using a classic curry ketchup on your beer can chicken. This sauce is made with a blend of spices, including curry powder, paprika, and cayenne pepper. Brush it onto your chicken during the last few minutes of cooking for a flavorful and authentic finish.
Another delicious dipping sauce from Vietnam is a simple blend of soy sauce, lime juice, and chili peppers. This sauce is tangy, slightly spicy, and pairs perfectly with beer can chicken. Serve it on the side or brush it onto your chicken during the last few minutes of cooking for a burst of flavor.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a hearty and comforting option, try using a homemade meat sauce on your beer can chicken. Made with ground beef, tomatoes, and spices, this sauce is rich and flavorful. Serve it on top of your chicken or as a side for a satisfying and delicious meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
No list of sauces is complete without a classic Alfredo sauce, and it pairs surprisingly well with beer can chicken. Made with butter, cream, and Parmesan cheese, this sauce is rich and creamy. Serve it on top of your chicken or as a side for a decadent and delicious meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a lighter and healthier option, try making an Alfredo sauce with Greek yogurt instead of heavy cream. The tanginess of the yogurt pairs perfectly with the rich flavors of the chicken. Serve it on top of your chicken or as a side for a delicious and guilt-free meal.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Add a touch of cheesy goodness to your beer can chicken by topping it with a homemade cheddar cheese sauce. Made with butter, flour, and cheddar cheese, this sauce is creamy and savory. Serve it on top of your chicken or as a side for a delicious and indulgent meal.
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Homemade General Tso Sauce
Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar
For a spicy and flavorful option, try using a homemade General Tso sauce on your beer can chicken. Made with soy sauce, hoisin sauce, and chili paste, this sauce packs a punch of heat and flavor. Brush it onto your chicken during the last few minutes of cooking for a deliciously bold finish.
Ingredients
For the sauce:
1/4 cup hoisin sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons sugar
1 clove garlic, minced
1 small red chili, finely chopped (optional)
For the rolls:
8 rice paper wrappers
1 cup shredded cooked chicken
1 cup shredded carrots
1 cup shredded cucumber
1 cup bean sprouts
1/4 cup chopped fresh herbs (such as cilantro, mint, and Thai basil)
Instructions
1. Make the sauce:
In a small bowl, whisk together the hoisin sauce, fish sauce, rice vinegar, lime juice, sugar, garlic, and chili (if using) until well combined.
Set the sauce aside while you prepare the rolls.
2. Prepare the rolls:
Fill a large shallow dish with warm water. Place one rice paper wrapper in the water and let it soak for about 10 seconds until it softens.
Remove the wrapper from the water and place it on a clean, damp kitchen towel.
Place a small amount of each filling ingredient (chicken, carrots, cucumber, bean sprouts, and herbs) in the center of the wrapper.
Roll up the wrapper, tucking in the sides as you go, to form a tight roll.
Repeat with the remaining wrappers and filling ingredients.
3. Serve:
Cut the rolls in half and serve with the Vietnamese chicken roll sauce for dipping.
Enjoy your homemade Vietnamese chicken rolls with the perfect balance of flavors and textures.
Now that you have the recipe for Vietnamese chicken roll sauce, you can easily recreate this popular dish at home. The best part about this sauce is that it can be adjusted to your personal taste preferences. Want it spicier? Add more chili. Want it sweeter? Add more sugar. Experiment and find the perfect balance for you. Trust us, once you try this sauce, you'll be wanting to put it on everything. Happy cooking!
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