19 Vietnamese Chicken Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese chicken rolls, also known as "bánh mì gà", are a delicious and popular dish that has gained widespread popularity around the world. These rolls are a combination of French and Vietnamese cuisine, reflecting the country's colonial history. The crispy and flavorful baguette, filled with tender and marinated chicken, along with fresh herbs and vegetables, make for a mouth-watering and satisfying meal. In this article, we will guide you through an authentic and professional Vietnamese chicken roll recipe that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Chicken, Chopped Parsley, Thyme, Allspice, Garlic, Bay
This unique twist on traditional beer can chicken combines tangy pickled flavors with juicy chicken for a mouth-watering dish. The pickling process infuses the chicken with a zesty depth of flavor, while the beer can keeps the meat tender and moist. Serve this dish at your next backyard barbecue for a guaranteed hit!
This refreshing and light salad is perfect for a summer day. The combination of tender chicken, crisp vegetables, and tangy dressing creates a delicious and healthy meal. Top it off with some crushed peanuts for an extra crunch and fresh herbs for a burst of flavor.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a popular Vietnamese noodle soup that is typically made with beef, but this recipe switches it up by using chicken as the protein. The broth is flavored with aromatic spices and topped with fresh bean sprouts, sliced chilies, and lime wedges. This dish is perfect for a cozy night in or a comforting meal when feeling under the weather.
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Chicken Roll Ups
Main Ingredients: Crescent Rolls, Chicken, Shredded Cheese, Greek Yogurt
This simple yet delicious dish is a crowd-pleaser. Chicken breasts are rolled up with a creamy spinach and cheese filling and then baked until tender and juicy. Serve it with your favorite side dish for a satisfying and easy meal.
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Buffalo Chicken Roll-Ups
Main Ingredients: Chicken, Butter, Buffalo Sauce, Garlic Powder, Parsley
For all the spicy food lovers out there, this recipe is a must-try. Buffalo chicken is rolled up with blue cheese crumbles and diced celery for a flavorful and tangy dish. Serve it with a side of ranch or blue cheese dressing for dipping.
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Spicy Chicken Roll
Main Ingredients: Frozen Puff Pastry, Boneless Skinless Chicken Breasts
If you're looking for a low-carb option, this recipe is for you. Thinly sliced chicken breasts are stuffed with jalapeno peppers and cream cheese and then rolled up and baked to perfection. It's a healthy and spicy alternative to traditional chicken roll-ups.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This classic Vietnamese dish is a flavor explosion in your mouth. The broth is made with chicken bones and spices and served with tender chicken, rice noodles, and an array of toppings such as bean sprouts, lime wedges, and fresh herbs. It's a must-try for any pho lover.
Another variation of pho ga, this recipe uses a quick and easy method to create a flavorful and comforting soup. The broth is simmered with ginger and star anise for a warm and fragrant flavor. Serve with your favorite protein and toppings for a satisfying meal.
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Mamas Chicken Roll Ups
Main Ingredients: Chicken Breasts, Crescent Rolls, Cream Of Chicken Soup
This recipe is a family favorite that is passed down through generations. Chicken breasts are filled with a creamy mushroom sauce and then baked to perfection. Serve with your favorite side dish for a comforting and satisfying meal.
These flavorful and tender chicken meatballs are a perfect addition to any meal. The recipe combines ground chicken with lemongrass, ginger, and fish sauce for a unique and delicious flavor. Serve with a side of rice and vegetables for a complete meal.
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Chicken Roll Ups
Main Ingredients: Chicken, Cream Cheese, Butter, Dried Chives, Minced
This recipe puts a spin on the classic chicken cordon bleu. Chicken breasts are stuffed with dijon mustard, ham, and swiss cheese, and then rolled up and baked to perfection. Serve with a creamy white wine sauce for a fancy and delicious meal.
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Simple Chipotle Chicken Roll-Ups
Main Ingredients: Chicken, Flour Tortillas, Cream Cheese, Diced Tomatoes
This recipe combines smoky chipotle peppers with cream cheese and chicken for a flavorful and easy dish. The roll-ups are then topped with shredded cheese and baked until golden and bubbly. Serve with a side of rice and beans for a complete meal.
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Buffalo Chicken Roll Ups
Main Ingredients: Tortilla, Chicken, Light Cream Cheese, Light Ranch
Another variation of the popular buffalo chicken roll-up, this recipe adds a crunchy and tangy element by using crushed tortilla chips as a coating. The roll-ups are then baked until crispy and served with a side of ranch dressing for dipping.
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Broccoli Chicken Roll-Ups
Main Ingredients: Italian Seasoning, Garlic Powder, Cream Of Mushroom
This recipe is a healthy and delicious option for those looking for a lighter meal. Chicken breasts are filled with steamed broccoli and cheddar cheese and then baked until tender. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Buffalo Chicken Roll-ups
Main Ingredients: Cream Cheese, Crumbled Blue Cheese, Shredded Sharp
For those who can't get enough of buffalo chicken, here's another recipe to add to your repertoire. This version uses puff pastry as a wrapper for the chicken and is then topped with a spicy buffalo sauce and blue cheese crumbles. Serve as an appetizer or a main dish.
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Spicy Chicken Roll-Ups
Main Ingredients: Chicken, Onions, Peppers, Tomatoes, Chipotle Powder
This recipe takes chicken roll-ups to the next level by adding spicy and smoky flavors. Chicken breasts are filled with chipotle peppers, bacon, and cheddar cheese, and then baked to perfection. Serve with a cool and creamy avocado ranch sauce for dipping.
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Bacon Cheddar Ranch Chicken Roll-Ups
Main Ingredients: Cream Cheese, Tortillas, Chicken, Shredded Cheese
For all the bacon lovers out there, this recipe is a dream come true. Chicken breasts are stuffed with bacon, cheddar cheese, and ranch dressing, and then baked until golden and crispy. Serve with a side of roasted potatoes for a satisfying and indulgent meal.
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Collard Green Chicken Roll Ups
Main Ingredients: Collard Greens, Chicken, Black Olives, Seedless
This Southern-inspired dish is a unique and delicious way to use collard greens. Chicken breasts are stuffed with a collard green and cornbread stuffing and then baked until tender and juicy. Serve with a side of mac and cheese for a true comfort meal.
This classic Southern dish is a flavorful and comforting meal that will satisfy any craving. Chicken is smothered in a rich and creamy gravy and served with a side of mashed potatoes for a hearty and delicious meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Last but not least, the star of the show – beer can chicken. This method of cooking chicken on a beer can creates a moist and flavorful bird with crispy skin. Experiment with different seasonings and rubs for a unique and delicious flavor every time.
Ingredients:
For the chicken:
- 1 pound of boneless, skinless chicken thighs
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of sesame oil
- 1 teaspoon of black pepper
- 1 teaspoon of five-spice powder
For assembling the rolls:
- 4 small baguettes
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 cup of pickled daikon and carrot (optional)
- 1/4 cup of cilantro leaves
- 1/4 cup of mint leaves
- 1/4 cup of Thai basil leaves
- Mayonnaise for spreading
- Sriracha sauce for drizzling
Instructions:
1. Start by marinating the chicken. In a bowl, mix together the soy sauce, fish sauce, honey, lime juice, sesame oil, minced garlic, black pepper, and five-spice powder.
2. Add in the chicken thighs and toss to coat them well with the marinade.
3. Cover the bowl and let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
4. Preheat your grill or grill pan over medium-high heat.
5. Once hot, grill the chicken for 4-5 minutes on each side, or until fully cooked.
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
7. Slice the baguettes in half and spread some mayonnaise on one side and Sriracha sauce on the other.
8. Add the sliced chicken onto the bottom half of the baguette, followed by the julienned cucumber, carrot, pickled daikon and carrot (if using), and a generous amount of cilantro, mint, and Thai basil leaves.
9. Close the baguette and press it down gently to flatten the filling.
10. Serve the Vietnamese chicken rolls immediately and enjoy the explosion of flavors in every bite.
Conclusion:
With this simple yet authentic Vietnamese chicken roll recipe, you can easily recreate the flavors of this popular street food in the comfort of your own home. The combination of tender and flavorful chicken, along with the freshness of herbs and vegetables, makes for a delicious and satisfying meal. So, what are you waiting for? Gather the ingredients and give this recipe a try today. Remember to add your own twist and make it your own!
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