18 Vietnamese Chicken Rice Wrap Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese chicken rice wraps are a delicious and refreshing dish that is perfect for any occasion. These wraps are a wonderful combination of tender chicken, flavorful herbs, and crispy vegetables, all wrapped in soft rice paper. They are not only delicious, but also easy to make and customizable to suit your taste preferences. If you are looking for a simple and satisfying meal, this Vietnamese chicken rice wrap recipe is the perfect choice.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Take your taste buds on a journey with these delicious Vietnamese-style spring rolls filled with tender Korean-style beef. This fusion of flavors is sure to be a hit at your next dinner party or family meal. The combination of the savory beef and fresh herbs wrapped in a delicate rice paper creates the perfect balance of textures and flavors in every bite. Give this recipe a try and impress your loved ones with your cooking skills.
This classic Vietnamese dish is a must-try for any food lover. These rice paper rolls, also known as goi cuon, are filled with a variety of fresh ingredients such as shrimp, pork, vermicelli noodles, and lettuce. The combination of these ingredients creates a refreshing and light dish perfect for a hot summer day. Dip them in the traditional Vietnamese dipping sauce for an explosion of flavors in your mouth.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
For a more authentic experience, try making these traditional Vietnamese rice paper rolls. The key to these rolls is using fresh and high-quality ingredients. The result is a burst of flavors from the combination of protein, herbs, and vegetables. These rolls are not only delicious but also healthy, making them a great option for a light lunch or snack.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Add a twist to the traditional rice paper rolls by using mint and fish sauce in the filling. The fresh mint adds a burst of flavor to the rolls, while the fish sauce adds a tangy and savory element. This combination is sure to elevate the taste of the rolls and leave your taste buds wanting more.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a tasty dipping sauce. This peanut hoisin sauce is the perfect accompaniment for your rolls. The rich and nutty flavor of the peanut butter combined with the sweet and salty hoisin sauce creates a deliciously addictive sauce that you won't be able to get enough of.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Take your rice paper rolls to the next level by adding a Korean twist to them. These Korean Vietnamese spring rolls are filled with marinated beef, kimchi, and other traditional Korean ingredients. The fusion of these two cultures creates a unique and flavorful dish that will leave you wanting more. Serve them with a side of spicy gochujang sauce for an extra kick.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
If you're looking for a vegetarian option, these Bò Bía rice paper rolls are the perfect choice. Instead of using meat, these rolls are filled with jicama, eggs, and other vegetables. The jicama adds a nice crunch to the rolls, while the eggs provide a source of protein. These rolls are also a great way to incorporate more vegetables into your diet.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
For a simpler version of the Bò Bía rolls, try these vegetarian rice paper rolls. They are filled with a variety of vegetables and wrapped in a delicate rice paper. These rolls are not only healthy but also quick and easy to make. Serve them with your favorite dipping sauce for a light and satisfying meal.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Another vegetarian option to try is these Gỏi Cuốn Chay rice paper rolls. These rolls are filled with a combination of tofu, mushrooms, and other vegetables, making them a great source of protein. The fresh herbs and vegetables add a burst of flavor to the rolls, making them a tasty and nutritious meal option.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you're in the mood for something sweet, these baked apple pie rice paper rolls are the perfect treat. The combination of warm and gooey apples, cinnamon, and sugar wrapped in a crispy rice paper is simply irresistible. These rolls are a great dessert option for any occasion and are sure to be a hit with everyone.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
These summer spring rolls are the perfect dish for a hot summer day. The light and refreshing ingredients, such as shrimp, avocado, and cucumber, create a perfect balance of flavors and textures. Dip them in a tangy and spicy sauce for an extra kick of flavor. These rolls are not only delicious but also a great way to beat the heat.
For a healthier version of the traditional spring rolls, try these Vietnamese fresh spring rolls. Instead of using rice paper, these rolls are made with lettuce leaves, making them a low-carb and gluten-free option. The filling consists of a variety of fresh vegetables and protein, making these rolls a nutritious and delicious meal choice.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Add some color to your plate with these beautiful Eat the Rainbow spring rolls. These rolls are filled with a variety of colorful vegetables, making them not only visually appealing but also packed with nutrients. The fresh herbs and dipping sauce add a burst of flavor to the rolls, making them a tasty and healthy meal option.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun and interactive meal idea, create a spring rolls diner for your friends and family. Set out a variety of fresh ingredients and let everyone create their own rolls. This is a great way to cater to different dietary restrictions and preferences. Plus, it's a fun and unique way to enjoy a meal together.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
These easy chicken rice paper rolls are perfect for a quick and delicious meal. The filling is made with shredded chicken, vermicelli noodles, and fresh vegetables, making it a well-rounded and satisfying dish. These rolls are also great for meal prep and can be enjoyed for lunch or as a light dinner option.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on the traditional spring rolls, try these chicken mango fresh spring rolls. The combination of sweet and juicy mango, savory chicken, and fresh herbs creates a burst of flavors in every bite. These rolls are perfect for a summer picnic or as an appetizer for a tropical-themed party.
Looking for a healthy and nutritious meal option? These healthy Vietnamese rice paper rolls are the answer. They are filled with a variety of fresh vegetables and protein, making them a well-balanced and guilt-free meal. The dipping sauce is also made with healthier ingredients, making this dish a great choice for those watching their diet.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
For a classic and simple rice paper roll recipe, look no further than these rice paper rolls. Filled with a combination of shrimp, pork, and vegetables, these rolls are a staple in Vietnamese cuisine. The fresh herbs and dipping sauce add a burst of flavors to the rolls, making them a delightful and satisfying meal.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
These shrimp rice-paper rolls are a delicious and light dish that can be enjoyed as an appetizer or a main course. The combination of succulent shrimp, crunchy vegetables, and tangy dipping sauce creates a perfect balance of flavors and textures. These rolls are also a great option for those following a gluten-free diet.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Last but not least, these Vietnamese shrimp and vegetable summer rolls are a must-try for any seafood lover. The rolls are filled with a generous amount of shrimp and a variety of fresh vegetables, creating a well-rounded and flavorful dish. These rolls are perfect for a summer barbecue or as a light and healthy meal option.
Ingredients
To make these delicious chicken rice wraps, you will need:
Chicken: Use boneless, skinless chicken breasts for the best results.
Rice paper: This is the key ingredient that gives these wraps their unique texture.
Vegetables: Carrots, cucumbers, and lettuce are commonly used, but feel free to add your favorite veggies.
Herbs: Fresh herbs like mint, cilantro, and Thai basil add a burst of flavor to these wraps.
Other ingredients: You will also need rice vermicelli, fish sauce, sugar, and lime juice to make the dipping sauce for the wraps.
Instructions
Step 1: Cook the chicken
Start by boiling the chicken breasts in a pot of water until they are fully cooked. Once done, remove them from the pot and let them cool before shredding them into small pieces.
Step 2: Prepare the other ingredients
While the chicken is cooking, prepare the vegetables by slicing them into thin strips. Also, cook the rice vermicelli according to the package instructions.
Step 3: Make the dipping sauce
In a small bowl, mix together the fish sauce, sugar, and lime juice to make the dipping sauce. Adjust the ingredients according to your taste.
Step 4: Assemble the wraps
Fill a shallow dish with warm water and dip one rice paper at a time for a few seconds until it becomes soft and pliable. Lay the rice paper on a flat surface and add a small amount of each ingredient in the center. Fold the sides of the rice paper over the filling and then roll it up tightly.
Step 5: Serve and enjoy
Serve the wraps with the dipping sauce and enjoy your delicious Vietnamese chicken rice wraps!
Customization options
One of the best things about this recipe is that it can be easily customized to suit your taste preferences. You can add your favorite vegetables, swap out the chicken for tofu or shrimp, and even experiment with different dipping sauce flavors. The possibilities are endless!
Conclusion
In conclusion, Vietnamese chicken rice wraps are a delicious and versatile dish that is perfect for any meal. With simple ingredients and easy steps, you can create a flavorful and satisfying dish that will impress your family and friends. So, what are you waiting for? Give this recipe a try and experience the deliciousness of Vietnamese cuisine.
Vietnamese-style Spring Rolls with Korean-style Beef
