The Vietnamese chicken rice vermicelli dish, also known as "bun ga nuong", is a popular and flavorful meal that is loved by many. This dish features tender grilled chicken, fresh herbs, and a tangy fish sauce dressing, all served over a bed of vermicelli noodles. It is a perfect combination of sweet, salty, and sour flavors that will leave your taste buds wanting more.
To achieve the perfect flavor and tenderness for your chicken, it is important to marinate it beforehand. In this recipe, we use a marinade made of lemongrass, garlic, fish sauce, and sugar, which adds a delicious Vietnamese twist to the dish. The lemongrass not only adds a refreshing citrusy aroma but also helps tenderize the meat.
Grilling the Chicken
Once the chicken is marinated, it is time to grill it to perfection. Make sure to preheat your grill to medium-high heat and lightly brush it with oil to prevent the chicken from sticking. Place the chicken on the grill and cook for about 5-6 minutes on each side, until it is fully cooked and has those beautiful grill marks.
Putting it All Together
Once the chicken is cooked, it is time to assemble the dish. Start by boiling the rice vermicelli noodles according to the package instructions. Then, place the noodles in a bowl and top it with the grilled chicken, fresh herbs such as mint and Thai basil, and some crushed peanuts for added crunch.
The Finishing Touch
The final step is to drizzle the dish with a tangy fish sauce dressing. To make this dressing, simply mix together fish sauce, lime juice, garlic, sugar, and chili to taste. This dressing adds a burst of flavor to the dish and ties all the ingredients together.
Now, your Vietnamese chicken rice vermicelli is ready to be enjoyed! This dish is not only delicious but also gluten-free and low in fat, making it a healthy and satisfying option for any meal. Give this recipe a try and experience the authentic flavors of Vietnam in the comfort of your own home.
P.S. Want to make this dish even more authentic? Serve it with a side of nuoc cham, a traditional Vietnamese dipping sauce made of fish sauce, lime juice, sugar, and garlic. Enjoy!
