15 Vietnamese Chicken Rice Porridge Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese chicken rice porridge, also known as "cháo gà," is a popular dish in Vietnamese cuisine. This hearty porridge is a staple comfort food for many, especially during cold and rainy days. It is a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner. In this article, we will share with you a professional and well-organizedrecipe for Vietnamese chicken rice porridge that will surely satisfy your taste buds.
If you're looking for a refreshing and healthy twist on traditional chicken salad, try this Vietnamese version. Packed with crunchy veggies and flavorful herbs, this dish is perfect for a light lunch or dinner. The secret to its deliciousness is the dressing, made with a combination of fish sauce, lime juice, and soy sauce. Trust us, you won't be able to get enough of this flavorful dish.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho is a staple in Vietnamese cuisine, and this veggie version is perfect for vegetarians or anyone looking for a healthier option. The broth is made with a combination of spices and vegetables, giving it a rich and robust flavor. The noodles and veggies add a satisfying crunch, making this dish a crowd-pleaser for all. Pro tip: add some sriracha for a spicy kick!
Main Ingredients: Chicken, Filtered Water, Fresh Ginger Root, Large
A comforting and nourishing dish, Cháo Gà is a staple in Vietnamese households. Made with rice and chicken, this porridge is easy to digest and perfect for those feeling under the weather. The ginger and garlic add a flavorful kick, while the chicken adds protein to keep you full and satisfied. Top it off with some cilantro and green onions for an added burst of freshness.
Main Ingredients: Rice, Chicken Thighs, Chicken Broth, Ginger, Black Soy
If you're short on time but still want to enjoy a comforting bowl of Cháo Gà, try making it in a pressure cooker. The result is a creamy and delicious porridge that tastes like it has been simmering for hours. The pressure cooker helps to lock in the flavors and cooks the chicken to perfection. Top it off with some crispy fried onions for a satisfying crunch.
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Mama Pham's Congee (Cháo Gà Xé Phay)
Main Ingredients: Uncooked Rice, Free Range Chicken, Salt, Ginger
This congee recipe has been passed down for generations in the Pham family and is a cherished family favorite. Mama Pham's secret ingredient is Chinese sausage, which adds a savory and sweet flavor to the dish. The soy sauce and sugar help to balance out the saltiness of the sausage, creating a harmonious blend of flavors. Give it a try and taste the love that goes into this dish.
This simple and nostalgic dish is a staple in Vietnamese households. Made with basic ingredients like rice, chicken broth, and chicken, this porridge is easy to make and perfect for a quick and comforting meal. Top it off with some crispy shallots and green onions for an added burst of flavor and texture.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
No list of Vietnamese chicken dishes would be complete without Pho Ga. This iconic dish is a must-try for anyone looking to experience the true flavors of Vietnamese cuisine. The aromatic broth is made with a variety of spices and herbs, and the chicken is simmered to perfection. Top it off with some bean sprouts, basil, and lime for a burst of freshness.
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Chao Oc (Vietnamese Rice Porridge with Clams)
Main Ingredients: Chicken Bones, Nuoc Mam, Salt, Rice, Clams
If you love seafood, you have to try Chao Oc. This porridge is made with rice, clams, and a flavorful broth made with lemongrass and fish sauce. The clams add a salty and briny flavor to the dish, while the lemongrass adds a citrusy and herbal note. This dish is perfect for a chilly day or when you're feeling under the weather.
A simpler version of traditional Pho Ga, this dish is perfect for anyone looking for a quick and easy meal. The broth is made with chicken broth and spices, and the chicken is simmered in the broth to infuse it with flavor. The noodles and veggies add a satisfying crunch, making this dish a go-to for busy weeknights.
These chicken meatballs are a fun and tasty twist on traditional Vietnamese dishes. Made with ground chicken, these meatballs are packed with flavor from ingredients like lemongrass, ginger, and garlic. Serve them on their own as an appetizer or add them to a bowl of pho or congee for a filling and satisfying meal.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This salad is a perfect blend of textures and flavors. The chicken is marinaded in a combination of fish sauce, lime juice, and garlic, giving it a savory and tangy flavor. The veggies add a satisfying crunch, and the congee adds a creamy and comforting element to the dish. Top it off with some crushed peanuts for an added crunch and nuttiness.
This southern classic is a must-try for anyone looking to add some comfort to their dinner table. The chicken is smothered in a rich and creamy gravy made with chicken broth and heavy cream. The result is a flavorful and satisfying dish that pairs well with rice or mashed potatoes.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
When it comes to cooking chicken, beer can chicken is a game-changer. The beer helps to keep the chicken moist and adds a rich and complex flavor to the meat. The skin gets crispy and golden, making it a crowd favorite at any backyard barbecue. Pro tip: use a spicy or flavorful beer for an extra kick of flavor.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This classic Filipino dish is a flavor bomb. The chicken is simmered in a combination of soy sauce, vinegar, and garlic, creating a salty and tangy sauce that pairs perfectly with rice. The chicken gets fall-apart tender and is packed with flavor from the marinade. Give it a try and see why it's a favorite in Filipino households.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This casserole is a combination of all your comfort food favorites. The chicken is cooked in a rich and creamy sauce made with cream cheese, mayonnaise, and chicken broth. The Italian seasoning and dijon mustard add a flavorful kick, making this dish a crowd-pleaser every time.
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Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
This noodle soup is a perfect marriage of Vietnamese and Chinese cuisine. The broth is made with a combination of chicken broth, ginger, and star anise, giving it a rich and savory flavor. The noodles and chicken make it a satisfying meal, while the green onions and cilantro add a fresh and herbal element.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This casserole is a cheesy and hearty take on traditional chicken casserole. The chicken is coated in a creamy and flavorful sauce made with cream cheese, cheddar cheese, and bacon. The result is a dish that is rich and satisfying, perfect for a comforting meal on a chilly night.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This Cajun-inspired dish is a flavor explosion. The chicken and andouille sausage are cooked in a spicy and aromatic broth made with okra and tomatoes. The result is a thick and satisfying stew that is perfect for a cold day. Serve it over rice for a filling and savory meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is a delicious and easy meal to throw together on a weeknight. The chicken and potatoes are roasted in a lemon and oregano marinade, giving them a tangy and flavorful kick. The result is a dish that is juicy and satisfying, perfect for any occasion.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This casserole is a healthy and delicious option for anyone looking for a low-carb meal. The chicken is coated in a creamy and cheesy sauce made with broccoli and cauliflower. The result is a dish that is satisfying and flavorful, without any guilt. Serve it with a side salad for a complete and balanced meal.
Ingredients:
1 cup uncooked rice
1 pound boneless chicken breast, diced
4 cups chicken broth
1 onion, diced
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon fish sauce
1 teaspoon salt
1/2 teaspoon black pepper
Green onions, chopped (for garnish)
Cilantro, chopped (for garnish)
Fried shallots (for garnish)
Instructions:
Step 1: Cook the rice
In a pot, rinse the uncooked rice until the water runs clear.
Drain the rice and add it to a rice cooker or a pot with 2 cups of water.
Cook the rice according to the package instructions.
Step 2: Prepare the chicken
In a separate pot, boil the chicken breast in 4 cups of chicken broth until fully cooked.
Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
Set aside the chicken broth for later use.
Step 3: Make the porridge
In the pot with the chicken broth, add the diced onions, minced garlic, grated ginger, fish sauce, salt, and black pepper.
Bring the broth to a boil over medium heat.
Add the cooked rice to the pot and mix well.
Let the porridge simmer for 10-15 minutes, stirring occasionally.
Add the shredded chicken to the pot and let it simmer for an additional 5 minutes.
Adjust the seasoning according to your taste preferences.
Step 4: Serve and garnish
Ladle the porridge into bowls and garnish with chopped green onions, cilantro, and fried shallots.
You can also add a squeeze of lime juice for an extra zing.
Enjoy your delicious and comforting Vietnamese chicken rice porridge!
In conclusion, Vietnamese chicken rice porridge is a flavorful and hearty dish that is perfect for any meal of the day. With this easy-to-follow recipe, you can recreate this traditional Vietnamese dish in the comfort of your own home. So next time you're in the mood for some comfort food, give this delicious and satisfying chicken rice porridge a try.
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