Vietnamese chicken rice noodle soup, also known as "pho ga", is a popular and beloved dish in Vietnamese cuisine. Made with flavorful broth, tender chicken, and rice noodles, this dish is a comforting and hearty meal that is perfect for any time of the year. In this article, we will share a professional and well-organized recipe for making authentic Vietnamese chicken rice noodle soup that will surely satisfy your taste buds.
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Main Ingredients: Canola Oil, Onions, Garlic, Ginger, Lime, Fish Sauce
For a heartier and more filling meal, try this Vietnamese rice noodle soup with beef. The tender beef, rice noodles, and flavorful broth make this soup a satisfying and delicious option for any occasion.
Ingredients
For the broth:
1 whole chicken, skin removed and cut into pieces
1 large onion, halved
1 piece ginger, about 3 inches, sliced
2 cloves garlic, crushed
1 cinnamon stick
2 star anise
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon black peppercorns
1 tablespoon fish sauce
1 tablespoon sugar
Salt to taste
For the soup:
1 pound rice noodles, soaked in water for 30 minutes and drained
1 pound boneless chicken breast, cooked and shredded
1/2 cup bean sprouts
1/2 cup fresh herbs, such as basil, cilantro, and mint
1/2 cup sliced green onions
1/4 cup sliced red onions
Lime wedges
Hoisin sauce
Sriracha sauce
Instructions
1. Make the broth
In a large pot, add the chicken pieces, onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, fennel seeds, and black peppercorns. Cover with water and bring to a boil.
Add fish sauce, sugar, and salt to taste. Reduce heat and let simmer for 30 minutes.
Remove the chicken pieces and set aside to cool. Strain the broth and discard the solids.
2. Prepare the toppings
Cook the rice noodles according to package instructions. Drain and set aside.
Shred the cooked chicken into bite-sized pieces.
Prepare the bean sprouts, fresh herbs, green onions, and red onions.
Cut the limes into wedges.
3. Assemble the soup
In a serving bowl, add a handful of cooked rice noodles.
Add the shredded chicken on top of the noodles.
Pour the hot broth over the noodles and chicken.
Garnish with bean sprouts, fresh herbs, green onions, and red onions.
4. Serve and enjoy
Serve the soup hot and accompany it with lime wedges, hoisin sauce, and sriracha sauce on the side.
Squeeze lime juice over the soup and add hoisin and sriracha sauce to taste.
Enjoy your homemade Vietnamese chicken rice noodle soup!
In conclusion, this Vietnamese chicken rice noodle soup recipe is a must-try for any food lover. With its flavorful broth and fresh toppings, it is a perfect combination of comfort and taste. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!