Vietnamese cuisine is rich in flavor and texture, and one dish that perfectly embodies this is the Vietnamese chicken rice noodle salad. This refreshing and filling dish is a staple in Vietnamese households and is also popular in many Vietnamese restaurants around the world. Made with fresh herbs, rice noodles, and marinated chicken, this salad is a delicious combination of sweet, savory, and tangy flavors. In this article, we will share a traditional Vietnamese chicken rice noodle salad recipe that you can easily recreate in your own kitchen.
This recipe takes a classic Vietnamese dish and adds a twist by incorporating beer can chicken. The result is a delicious and refreshing salad perfect for a summer day. The combination of the tender and flavorful chicken with the fresh vegetables and herbs creates a burst of flavors in every bite. The best part? It's easy to make and perfect for a quick weeknight meal.
Start by marinating the beer can chicken with a mixture of soy sauce, honey, garlic, and ginger. Let the chicken sit for at least an hour to soak up all the flavors. While the chicken is marinating, prepare the rice noodles by soaking them in hot water until they are soft and pliable. Once the noodles are ready, toss them with a spicy dressing made with lime juice, fish sauce, and chili paste. This will give the salad a nice kick and balance out the sweetness of the chicken.
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Vietnamese Curry Chicken and Rice Noodle Salad Bowl
Main Ingredients: Boneless, Skinless Chicken Breasts, Curry Powder
This recipe is a perfect combination of two of the most popular Vietnamese dishes – curry and rice noodle salad. The fragrant and flavorful curry chicken pairs perfectly with the light and refreshing rice noodle salad. The addition of mango and avocado provides a sweet and creamy element to the dish.
To make this dish, start by roasting the beer can chicken with a mixture of curry powder, coconut milk, and lemongrass. This will infuse the chicken with a delicious curry flavor. While the chicken is cooking, prepare the rice noodles and toss them with a sweet and tangy dressing made with rice vinegar, honey, and lime juice. When the chicken is done, shred it and add it on top of the rice noodle salad. Garnish with slices of mango and avocado for a beautiful and tasty presentation.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This twist on a traditional Vietnamese chicken salad is made by mixing the beer can chicken with a peanut dressing and serving it on a bed of rice noodles. The dressing is made with peanut butter, soy sauce, and lime juice, giving the salad a rich and nutty flavor. Top the salad with chopped peanuts and fresh herbs like mint, basil, and cilantro for added texture and freshness.
This dish is not only delicious but also gluten-free and dairy-free, making it a great option for those with dietary restrictions. It's also a great way to use up leftover beer can chicken from a previous meal.
This simple and classic Vietnamese dish is made by tossing rice noodles with a light and tangy dressing made with rice vinegar, lime juice, fish sauce, and sugar. The dressing is then tossed with shredded beer can chicken, shredded carrots, cucumber slices, and bean sprouts. Top the salad with chopped peanuts and fresh herbs for added flavor and texture.
This dish is perfect for a hot summer day as it is light and refreshing. It's also a great option for those looking for a healthier meal as it is low in calories and fat.
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Asian Chicken Salad
Main Ingredients: Napa Cabbage, Kale, Chicken, Carrots, Rice Noodles
This Asian-inspired twist on a classic chicken salad is made by mixing shredded beer can chicken with a sweet and spicy dressing made with hoisin sauce, soy sauce, and sambal oelek. The dressing is then tossed with rice noodles, shredded cabbage, carrots, and cucumber. Top the salad with sesame seeds and crispy wonton strips for added crunch.
This dish is perfect for those who love bold and flavorful dishes. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This unique and flavorful salad is made by pickling daikon radish and carrots in a mixture of rice vinegar, sugar, and salt. The pickled vegetables are then tossed with rice noodles and shredded beer can chicken. The tangy and crunchy pickled vegetables add a delicious contrast to the tender and juicy chicken.
This dish is perfect for those who love pickled flavors and want to add some variety to their salads. It's also a great option for a make-ahead meal as the pickled vegetables can be prepared in advance.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This delicious and hearty salad is made by mixing shredded beer can chicken with caramelized pork, rice noodles, and fresh herbs like mint, basil, and cilantro. The caramelized pork adds a sweet and savory element to the salad, while the fresh herbs provide a burst of freshness.
To make the caramelized pork, start by marinating thinly sliced pork in a mixture of soy sauce, fish sauce, garlic, and honey. Cook the pork in a hot skillet until caramelized and crispy. Toss the pork with the shredded chicken, rice noodles, and fresh herbs for a delicious and satisfying meal.
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Rice Noodle Salad with Chicken
Main Ingredients: Scallions, Lemongrass Stalks, Fresh Ginger, Asian Fish
This simple and versatile salad is made by mixing rice noodles with shredded beer can chicken, shredded carrots, cucumber slices, and bean sprouts. The salad is then tossed with a light and tangy dressing made with rice vinegar, lime juice, soy sauce, and sugar. Top the salad with chopped peanuts and fresh herbs for added flavor and texture.
This dish is perfect for those looking for a quick and easy meal. It can be customized with your favorite vegetables and protein, making it a great option for using up leftover ingredients in your refrigerator.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This flavorful and colorful salad is made by mixing rice noodles with pickled vegetables and shredded beer can chicken. The tangy and crunchy pickled vegetables add a delicious contrast to the tender and juicy chicken. Top the salad with fresh herbs like mint, basil, and cilantro for added freshness.
This dish is perfect for those who love pickled flavors and want to add some variety to their salads. It's also a great option for a make-ahead meal as the pickled vegetables can be prepared in advance.
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Rice Noodle Salad with Chicken and Fresh Herbs
Main Ingredients: Fish Sauce, Sugar, Rice Vinegar, Fresh Lime Juice
This light and refreshing salad is made by mixing rice noodles with shredded beer can chicken, fresh herbs like mint, basil, and cilantro, and crunchy vegetables like cucumber, carrots, and bean sprouts. The salad is then tossed with a light and tangy dressing made with rice vinegar, lime juice, soy sauce, and sugar. Top the salad with chopped peanuts for added flavor and crunch.
This dish is perfect for a hot summer day as it is light and refreshing. It's also a great option for those looking for a healthier meal as it is low in calories and fat.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
This vibrant and flavorful salad is inspired by Vietnamese flavors and is made by mixing vermicelli noodles with shredded beer can chicken, fresh herbs like mint, basil, and cilantro, and crunchy vegetables like cucumber, carrots, and bean sprouts. The salad is then tossed with a sweet and tangy dressing made with rice vinegar, lime juice, fish sauce, and sugar. Top the salad with chopped peanuts for added flavor and crunch.
This dish is perfect for those who love bold and flavorful dishes. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
This unique and delicious salad is made by combining pork meatballs with rice noodles, shredded beer can chicken, and fresh herbs like mint, basil, and cilantro. The meatballs are flavored with lemongrass, garlic, and ginger, giving them a Vietnamese twist. The salad is then tossed with a spicy dressing made with lime juice, fish sauce, and chili paste. This dish is full of flavor and texture, making it a crowd-pleaser.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad is a celebrity favorite and is inspired by Chinese flavors. It is made by mixing shredded beer can chicken with cabbage, carrots, mandarin oranges, and crispy wonton strips. The salad is then tossed with a sweet and tangy dressing made with rice vinegar, hoisin sauce, and sesame oil. Top the salad with chopped peanuts for added crunch.
This dish is perfect for those who love Chinese flavors and want to add some variety to their salads. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Spicy Rice Noodle Salad
Main Ingredients: Rice Noodles, Garlic, Seasoned Rice Vinegar, Fish
This spicy and flavorful salad is made by mixing rice noodles with shredded beer can chicken, crunchy vegetables like cucumber, carrots, and bean sprouts, and fresh herbs like mint, basil, and cilantro. The salad is then tossed with a spicy dressing made with lime juice, fish sauce, and chili paste. Top the salad with chopped peanuts for added crunch and flavor.
This dish is perfect for those who love bold and spicy flavors. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Hawaiian Salad with Chicken and Pineapple
Main Ingredients: Chopped Romaine Lettuce, Iceberg Lettuce, Chicken
This tropical and refreshing salad is made by mixing rice noodles with shredded beer can chicken, pineapple, shredded carrots, and crunchy vegetables like cucumber and red bell pepper. The salad is then tossed with a sweet and tangy dressing made with pineapple juice, rice vinegar, lime juice, and honey. Top the salad with chopped macadamia nuts for added crunch and flavor.
This dish is perfect for those who love tropical flavors and want to add some variety to their salads. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Oriental Chicken Salad
Main Ingredients: Sugar, Rice Vinegar, Fresh Ginger, Salt, Soy Sauce
This Oriental-inspired salad is made by mixing rice noodles with shredded beer can chicken, crunchy vegetables like cabbage, carrots, and bell peppers, and fresh herbs like mint, basil, and cilantro. The salad is then tossed with a sweet and tangy dressing made with rice vinegar, honey, and soy sauce. Top the salad with crispy wonton strips for added crunch and texture.
This dish is perfect for those who love Oriental flavors and want to add some variety to their salads. It's also a great option for a quick and easy weeknight meal as it takes only minutes to prepare.
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Asian Spring Noodle Salad
Main Ingredients: Rice Noodles, Sunflower Oil, Asparagus, Chicken, Grape
The Perfect Blend of Flavors
The Key Ingredients
To make an authentic Vietnamese chicken rice noodle salad, you will need some key ingredients that give this dish its unique taste. Rice noodles are the base of the salad, and they can be found in most Asian grocery stores. Next, you will need some fresh herbs, such as cilantro, basil, and mint, which add a burst of flavor and freshness to the dish. The star of the salad is marinated chicken, which is grilled to perfection and adds a savory and protein-rich element to the salad. Finally, the dressing, made with fish sauce, lime juice, and sugar, brings all the ingredients together and gives the salad its signature tangy and sweet taste.
The Art of Balancing Flavors
One of the secrets to a delicious Vietnamese chicken rice noodle salad is finding the perfect balance of flavors. The fresh herbs add a light and refreshing taste, while the marinated chicken brings a savory and slightly sweet element. The dressing, made with fish sauce as the base, adds a tangy and umami flavor to the dish. To achieve the perfect balance, make sure to taste and adjust the seasoning of the dressing before pouring it over the salad. You can also add some chili peppers for a spicy kick or crushed peanuts for added crunch.
A Salad That Satisfies
Not only is this Vietnamese chicken rice noodle salad bursting with flavor, but it is also a filling and satisfying meal. The combination of rice noodles and marinated chicken provides a good balance of carbohydrates and protein, making it a nutritious and well-rounded dish. Plus, with all the fresh herbs and vegetables, it is also packed with vitamins and minerals. This makes it a perfect option for a quick and healthy meal that will leave you feeling satisfied and energized.
Ready to Try?
Now that you know the key ingredients and the art of balancing flavors, it's time to try this delicious Vietnamese chicken rice noodle salad recipe. With its vibrant colors and bold flavors, it is sure to be a hit with your family and friends. So gather your ingredients, follow the steps, and enjoy a taste of Vietnam in the comfort of your own home.
