20 Vietnamese Chicken Recipe With Rice Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and flavorful dishes, and one of the most beloved recipes is Vietnamese chicken with rice. This dish is not only easy to make, but it also combines the perfect balance of savory and fragrant flavors that will leave your taste buds wanting more. In this article, we will guide you through how to make this traditional Vietnamese dish step by step, so you can impress your family and friends with your culinary skills.
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Ingredients You Will Need
For the Chicken:
1 pound of boneless, skinless chicken thighs
3 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of vegetable oil
For the Rice:
2 cups of jasmine rice
2 cups of chicken broth
1 tablespoon of vegetable oil
1 tablespoon of minced shallots
1 tablespoon of minced garlic
Marinating the Chicken
To ensure that the chicken is flavorful and tender, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix together minced garlic, fish sauce, soy sauce, honey, and vegetable oil. Place the chicken thighs in the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
Cooking the Chicken
Once the chicken is marinated, it's time to cook it. Heat a pan over medium-high heat and add the marinated chicken. Cook for 5-7 minutes on each side, until the chicken is fully cooked and slightly browned. Remove from heat and let it rest for a few minutes before slicing it into bite-sized pieces.
Preparing the Rice
While the chicken is cooking, it's time to prepare the rice. In a separate pot, heat vegetable oil over medium heat. Add minced shallots and garlic and cook until fragrant. Then, add the jasmine rice and stir until it is fully coated with the oil and aromatics. Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18 minutes.
Serving and Enjoying
Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Top it with the sliced chicken and serve hot. You can also garnish it with some fresh herbs, such as cilantro or green onions, for an extra touch of flavor. Vietnamese chicken with rice is a perfect dish for a family dinner or a gathering with friends. Its aromatic flavors and tender chicken will surely make it a crowd-pleaser.
In conclusion, Vietnamese chicken with rice is a simple yet delicious dish that showcases the unique flavors of Vietnamese cuisine. With just a few simple ingredients and easy steps, you can recreate this traditional dish in your own kitchen. So next time you're craving some Vietnamese flavors, give this recipe a try and impress your loved ones with your cooking skills.
