18 Vietnamese Chicken Recipe Ideas Elevate Your Taste Buds!

1. Lemongrass Grilled Chicken

Ingredients:

• 1 whole chicken, cut into serving pieces
• 3 stalks of lemongrass, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of black pepper
• 1 lime, juiced
• Salt to taste

Instructions:

1. In a bowl, mix together lemongrass, garlic, fish sauce, soy sauce, honey, black pepper, and lime juice.
2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or preferably overnight in the fridge.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and sprinkle with salt.
5. Grill the chicken for about 8-10 minutes on each side or until fully cooked.
6. Serve with steamed rice and your choice of dipping sauce.

This lemongrass grilled chicken is bursting with flavor and is perfect for a summertime barbecue. The combination of tangy lime, savory soy sauce, and fragrant lemongrass creates a deliciously balanced marinade for the chicken. You can also add some chili flakes to the marinade if you want to add a bit of heat to the dish.

2. Vietnamese Chicken Curry

Ingredients:

• 1 whole chicken, cut into serving pieces
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 can of coconut milk
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• Salt and pepper to taste

Instructions:

1. In a pan, heat some oil and sauté the onions and garlic until fragrant.
2. Add the curry powder and cook for another minute.
3. Add the chicken pieces and cook until lightly browned.
4. Pour in the coconut milk, fish sauce, and brown sugar.
5. Simmer for about 30 minutes or until the chicken is fully cooked.
6. Season with salt and pepper to taste.
7. Serve over steamed rice and top with some fresh herbs like Thai basil or cilantro.

This Vietnamese chicken curry is rich, creamy, and full of fragrant spices. The addition of coconut milk adds a unique and delicious twist to the traditional curry dish. You can also add some potatoes or carrots to the curry for some extra texture and flavor.

3. Caramelized Chicken (Ga Kho)

Ingredients:

• 1 whole chicken, cut into serving pieces
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons of fish sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of soy sauce
• 1 teaspoon of black pepper
• 1 tablespoon of vegetable oil

Instructions:

1. Heat oil in a pan and sauté the onions until soft.
2. Add the garlic and cook until fragrant.
3. Add the chicken pieces and cook until lightly browned.
4. In a small bowl, mix together fish sauce, brown sugar, soy sauce, and black pepper.
5. Pour the mixture into the pan and stir to coat the chicken.
6. Cover and let it simmer for about 30 minutes or until the chicken is fully cooked and the sauce has thickened.
7. Serve over steamed rice and garnish with some green onions.

Ga Kho, also known as caramelized chicken, is a traditional Vietnamese dish that is popular for its sticky and sweet glaze. The combination of fish sauce and brown sugar gives this dish its signature savory-sweet flavor. For some extra heat, you can add some chili peppers to the sauce. This dish is best enjoyed with a side of pickled vegetables to balance out the sweetness. With these Vietnamese chicken recipe ideas, you can bring the flavors of Vietnam into your home kitchen. Whether you're in the mood for something grilled, curry, or caramelized, these recipes are sure to impress. So, grab your apron and get cooking!