15 Vietnamese Chicken Recipe Food And Wine Get Cooking And Enjoy!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the traditional Vietnamese chicken recipe. This flavorful and aromatic dish has been passed down for generations and is a staple in many Vietnamese households. It is a delicious combination of tender chicken, fragrant herbs, and bold spices that create a symphony of flavors in every bite. In this article, we will explore the history of this beloved recipe, its key ingredients, and how to make it at home to impress your family and friends.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that combines the flavors of sweet and savory. Tender chicken is marinated in a mixture of olives, prunes, and capers before being roasted to perfection. The result is a melt-in-your-mouth dish that will have your taste buds singing. This is the perfect recipe for a special occasion or just a cozy night in.
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French Onion Soup Meatballs
Main Ingredients: Large Yellow Onion, Butter, Olive Oil, Thyme, Salt
If you love French onion soup, you will love these French onion soup meatballs. The classic flavors of caramelized onions, beef broth, and Gruyere cheese are combined with juicy meatballs for a delicious twist on a traditional dish. These meatballs are perfect as an appetizer or as a main dish served over noodles or mashed potatoes. Comfort food at its finest!
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Chicken With Fresh Basil and Tomato and Iceberg...
Main Ingredients: Chicken, Salt, Black Pepper, Paprika, Vegetable Oil
This fresh and vibrant dish is the perfect summer meal. Juicy tomatoes and fragrant basil are paired with tender chicken for a dish that is both light and satisfying. The addition of crispy iceberg lettuce adds the perfect crunch to each bite. This is a great dish to make when you want something simple and delicious.
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Simply Divine Chicken Cacciatore Crock-Pot
Main Ingredients: Chicken, Vidalia Onions, Crushed Tomatoes, Tomato
Effortless and delicious – that's what this recipe is all about. Chicken cacciatore is a classic Italian dish that is packed with flavor. The slow cooker makes this dish even easier to prepare, allowing the aromatic herbs and tomatoes to meld together and create a rich sauce. Serve over pasta or with crusty bread for a hearty and satisfying meal.
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Three Herb Chicken & Mushrooms
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Dried
This dish is all about the herbs. Thyme, rosemary, and oregano come together to create a fragrant and flavorful dish that is perfect for any occasion. The addition of creamy mushrooms adds a rich and earthy element to this dish. Serve with a side of roasted potatoes or crusty bread for a complete and comforting meal.
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Coq au Vin Blanc
Main Ingredients: Bone In Chicken Thighs, Kosher Salt, Freshly Ground
Coq au Vin Blanc is a lighter version of the classic French dish. Instead of using red wine, this recipe calls for white wine to create a delicate and delicious sauce. The chicken is braised with shallots, mushrooms, and bacon for a dish that is full of complex flavors. Serve with a side of mashed potatoes and enjoy a taste of France.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This Italian-inspired dish is bursting with flavor. Tender chicken is cooked in a buttery, garlic, and white wine sauce and served over a bed of pasta. This dish is perfect for a weeknight dinner or for entertaining guests. It's simple, yet impressive and will have everyone asking for the recipe.
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Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
Another take on the classic Italian dish, this chicken cacciatore recipe is full of bold flavors. The chicken is braised with tomatoes, onions, peppers, and olives to create a rich and hearty dish that is perfect for a chilly evening. Serve with crusty bread for sopping up the delicious sauce.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
There's nothing quite like a perfectly roasted chicken – crispy skin, juicy meat, and flavorful herbs. This recipe uses a simple yet effective method to achieve a perfectly cooked bird. Serve with your favorite vegetables for a classic and satisfying meal that never goes out of style.
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Back To Basics With Chicken And Mushrooms!
Main Ingredients: Chicken, Mushrooms, Garlic Cloves, Onion, Olive Oil
This dish is all about simplicity, but it doesn't lack in flavor. Juicy chicken breasts are cooked with flavorful mushrooms and a touch of garlic and thyme for a dish that is both easy and delicious. Serve with rice or mashed potatoes for a complete and comforting meal that will please the whole family.
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Chicken Divan
Main Ingredients: Butter, Flour, Chicken Stock, Milk, Garlic Salt
This retro dish may have fallen out of fashion, but it's still as delicious as ever. Tender chicken, creamy sauce, and crisp broccoli come together to create a comforting and classic dish. Serve with rice or noodles for a complete and satisfying meal that is sure to please.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Chinese-inspired dish is a flavor explosion. It's a spicy, savory, and slightly sweet dish that is perfect for those who love bold flavors. The addition of ground chicken makes this dish a hearty and satisfying meal. Serve with noodles and enjoy a taste of China.
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Skillet Chicken and Mushroom Wine Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Salt
This dish is perfect for a cozy night in. Tender chicken is cooked in a rich and flavorful wine sauce with garlic, mushrooms, and herbs. Serve over mashed potatoes or with crusty bread for soaking up all the delicious sauce. This dish is simple yet impressive and will have your taste buds dancing.
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Coq au Vin Julia Child's Coq au Vin
Main Ingredients: Salt, Pepper, Cognac, Red Wine, Homemade Chicken Stock
This classic French dish is worthy of a special occasion. Tender chicken is braised with red wine, mushrooms, and bacon for a dish that is rich and full of flavor. Serve with a side of roasted potatoes and enjoy a taste of France in your own home.
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Chicken Parmigiana
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This Italian-American favorite is a crowd-pleaser for a reason. Tender chicken is breaded and topped with tomato sauce and melted cheese for a dish that is comforting and delicious. Serve with a side of pasta for a satisfying and classic meal that will have everyone asking for seconds.
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Creamy Chicken Shrimp Scampi
Main Ingredients: Chicken Breasts, Oil, Butter, Raw Shrimp, Onion, Large
If you love shrimp scampi, you will love this creamy chicken and shrimp scampi. Tender chicken and plump shrimp are cooked in a creamy, buttery, garlic sauce for a dish that is rich and indulgent. Serve over pasta for a decadent and delicious meal that will make you feel like you're dining at a fancy restaurant.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This Asian-inspired dish is full of bold flavors. Tender chicken is cooked with bok choy, mushrooms, and a flavorful sauce for a dish that is light and healthy. Serve with rice for a complete and satisfying meal that is perfect for a busy weeknight.
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Oven Baked Lemon Chicken
Main Ingredients: Chicken, Carrots, Water, White Wine, Bay Leaves, Lemon
This lemon-infused dish is perfect for a summer meal. Tender chicken is baked with lemon slices, herbs, and olive oil for a dish that is light and refreshing. Serve with a side of roasted vegetables for a complete and healthy meal that is sure to please.
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Coq au Riesling with Pappardelle and Greens
Main Ingredients: Butter, Olive Oil, Chicken Legs, Gluten Free Flour
This lighter version of the classic French dish uses Riesling wine to create a delicate and delicious sauce. Serve with pappardelle pasta and greens for a dish that is both flavorful and healthy. This is a great dish to make when you want something special and sophisticated.
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Creamed Mushroom and Brie Chicken
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless Chicken
This dish is pure comfort food. Tender chicken is cooked with creamy mushrooms and rich brie cheese for a dish that is decadent and delicious. Serve with crusty bread for sopping up all the delicious sauce. This is a dish that will have you licking your plate clean.
The History of Vietnamese Chicken Recipe
The Vietnamese chicken recipe dates back to the ancient times of the Nguyen dynasty, where it was served to the royal family and their guests. It was believed to be a dish fit for the kings, as it symbolized wealth and prosperity. Over time, the recipe was passed down to the common people and has become a popular dish in Vietnam and around the world.
The Key Ingredients
The key ingredients in Vietnamese chicken recipe are lemongrass, garlic, and fish sauce. Lemongrass adds a refreshing citrus flavor to the dish, while garlic adds a pungent kick. Fish sauce, made from fermented fish, gives the dish its signature umami flavor. Other important ingredients include chili peppers, ginger, and kaffir lime leaves, which add layers of heat and aroma to the dish.
Making Vietnamese Chicken Recipe
To make this delicious dish, start by marinating chicken pieces in a mixture of fish sauce, soy sauce, and sugar. This will infuse the chicken with flavor and make it tender. In a separate pan, sauté lemongrass, garlic, and ginger until fragrant. Then, add the marinated chicken and cook until it is fully cooked and the sauce has thickened. Finally, add chili peppers and kaffir lime leaves for an extra burst of flavor.
Serving Vietnamese Chicken Recipe
Vietnamese chicken recipe is typically served with steamed rice and fresh herbs. The rice helps balance out the bold flavors of the dish, while the herbs add a refreshing and aromatic element. Other popular accompaniments include pickled vegetables and hot sauce. This dish is perfect for a family dinner or a special occasion with friends.
In conclusion, Vietnamese chicken recipe is a delicious and flavorful dish that has stood the test of time. Its rich history and blend of aromatic ingredients make it a must-try for any food enthusiast. With its bold flavors and easy preparation, it's no wonder why this dish has become a staple in Vietnamese cuisine. So why not give it a try and experience the taste of Vietnam in your own home?
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