15 Vietnamese Chicken Pho Recipe Video Unleash Your Inner Chef!

Ingredients

Broth

To make the best Vietnamese chicken pho, it all starts with the broth. Chicken bones and meat are the main ingredients for the broth, along with onion, ginger, and spices such as star anise, cinnamon, and cloves. These ingredients are simmered together for hours to extract all the flavors and create a rich and savory broth.

Noodles

The noodles used in pho are a crucial component of the dish. Flat rice noodles are traditionally used in Vietnamese chicken pho, as they have a chewy texture that pairs well with the broth and other toppings. You can find these noodles in most Asian grocery stores or online.

Garnishes

No bowl of Vietnamese chicken pho is complete without the array of fresh garnishes and condiments that are served alongside it. Bean sprouts, Thai basil, cilantro, lime wedges, and chili peppers are some of the common toppings that add freshness and crunch to the dish. Additionally, you can also add hoisin sauce, Sriracha, and fish sauce to taste, for a burst of flavor.

Step-by-Step Instructions

Step 1: Prepare the Broth

In a large pot, add chicken bones and meat and cover with water. Bring it to a boil and then reduce the heat to a simmer. Skim off any impurities that rise to the surface. Add onion, ginger, and spices and let it simmer for at least 3 hours, but preferably 6-8 hours. This will allow all the flavors to infuse into the broth.

Step 2: Cook the Noodles

While the broth is simmering, cook the rice noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.

Step 3: Prepare the Garnishes

Wash and chop the fresh garnishes and arrange them in separate bowls. This will make it easier to add them to your bowl of pho later.

Step 4: Assemble the Bowls

Once the broth is ready, strain it and return it to the pot. Add salt and sugar to taste. In a separate pot, bring water to a boil and blanch the chicken meat for a few minutes. Then, add the cooked noodles to the pot and let it simmer for a minute. Remove the noodles and place them in serving bowls. Top with the blanched chicken and ladle the hot broth over it.

Step 5: Add Garnishes and Enjoy!

Add the fresh garnishes on top of the noodles and chicken and squeeze a lime wedge over it. Serve with hoisin sauce, Sriracha, and fish sauce on the side for an extra kick of flavor. Enjoy your delicious bowl of Vietnamese chicken pho! Now that you have all the steps and ingredients needed, watch the video tutorial below to see the process in action.

Conclusion

Making authentic Vietnamese chicken pho at home may seem daunting, but with this easy-to-follow recipe and video tutorial, you can create a bowl of this flavorful soup in no time. So next time you're craving this comforting dish, skip the takeout and try making it yourself. Your taste buds will thank you.