If you're a fan of Vietnamese cuisine, chances are you've heard of pho. This delicious and hearty noodle soup is a staple in Vietnamese culture, and now you can make it right at home with this easy slow cooker recipe. Not only will this save you time and effort, but it also allows the flavors to develop and meld together for an even more delicious dish. So get ready to impress your family and friends with this authentic Vietnamese chicken pho recipe!
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're looking to add some international flair to your beer can chicken recipe, look no further than this traditional Vietnamese chicken pho. This dish is a classic comfort food in Vietnam, and for good reason. The combination of tender chicken, aromatic herbs, and flavorful broth makes for a truly satisfying meal.
To start, you'll need to gather your ingredients. For the broth, you'll need chicken carcasses, chicken wings, onions, ginger, and spices like star anise, cinnamon, and cloves. For the chicken itself, you'll need a whole chicken, fish sauce, and lemongrass. And of course, don't forget the rice noodles and fresh herbs for serving.
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Crock Pot Chicken Pho
Main Ingredients: Chicken Stock, Skinless Chicken Breasts, Light Brown
If you're short on time, using a crock pot to make your beer can chicken is a great option. This slow cooker chicken pho recipe is not only easy, but it also allows the flavors to meld together and create a deliciously tender and flavorful dish. Plus, it's perfect for those busy weeknights when you don't have time to spend hours in the kitchen.
To make this crock pot chicken pho, you'll need a whole chicken, chicken broth, fish sauce, fresh ginger, garlic, and spices like coriander, cloves, and cinnamon. Let everything simmer in the crock pot for a few hours, and you'll have a mouth-watering meal ready to enjoy.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This Vietnamese chicken pho recipe is a slightly different take on the traditional version. It includes chicken thighs instead of a whole chicken, which gives the dish a richer flavor and makes it easier to serve. The broth is made with a combination of chicken broth and beef broth, which adds an extra depth of flavor.
As with most pho recipes, the key to this dish is the broth. You'll need onions, ginger, cloves, and coriander seeds to give it that signature aromatic and savory taste. And don't forget to add your choice of fresh herbs and spices to customize your pho to your liking.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
Who says a beer can chicken recipe has to be savory? This slow cooker chicken Alfredo is a delicious twist on the classic Italian dish, and it's made even easier by using a crock pot. The chicken is cooked with a creamy Alfredo sauce and served over pasta for a hearty and satisfying meal.
To make this dish, you'll need a whole chicken, heavy cream, parmesan cheese, garlic, and spices like oregano and thyme. Let everything cook in the crock pot for a few hours, and you'll have a decadent and delicious chicken Alfredo ready to enjoy.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
If you're a fan of the classic beer can chicken, but don't want to fire up the grill, this slow cooker whole chicken recipe is for you. It's easy, hands-off, and results in a perfectly tender and flavorful chicken. Plus, it's great for meal prepping and can be used in a variety of dishes throughout the week.
To make this crock pot whole chicken, you'll need a whole chicken, lemon juice, garlic, and your choice of spices like paprika, cayenne pepper, and thyme. Simply place the chicken in the crock pot with the seasonings and let it cook on low for several hours. The result is a delicious and versatile protein that can be used in sandwiches, salads, and more.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This chicken pho recipe is perfect for those who want to enjoy the flavors of traditional Vietnamese pho, but don't have access to all the ingredients. It's made with simple ingredients that are easy to find at your local grocery store, but still results in a delicious and authentic-tasting dish.
To make this easy chicken pho, you'll need chicken breasts, chicken broth, ginger, garlic, and spices like cinnamon, coriander, and star anise. Let everything simmer together for a few hours, and then serve with your choice of fresh herbs and noodles for a satisfying and flavorful meal.
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Crock-Pot®Slow Cooker Chicken Florentine
Main Ingredients: Chicken, Olive Oil, Spinach, Spaghetti, Rosemary
This slow cooker chicken Florentine recipe is a delicious and healthy twist on the classic Italian dish. It's made with tender chicken, fresh spinach, and a creamy white wine sauce, all cooked together in a crock pot for a hands-off cooking experience.
To make this dish, you'll need chicken breasts, white wine, heavy cream, garlic, and spices like nutmeg and oregano. Let everything cook in the crock pot for a few hours, and then add the spinach towards the end for a nutritious and delicious meal.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
This slow cooker crack chicken is a popular dish for a reason. It's made with tender and juicy chicken, bacon, and a creamy ranch and cheese sauce, resulting in a flavor explosion that will have you coming back for seconds. And the best part? It's all made in a crock pot for minimal effort.
To make this dish, you'll need chicken breasts, cream cheese, ranch seasoning, bacon, and cheddar cheese. Simply place everything in the crock pot and let it cook for a few hours, then shred the chicken and serve on sandwiches, in wraps, or over rice for a delicious and indulgent meal.
This pho ga recipe is a must-try for any pho lover. It's made with tender chicken, flavorful broth, and all the classic fixings like bean sprouts, lime, and fresh herbs. And the best part? It's ready in just 30 minutes, making it a perfect weeknight meal.
To make this dish, you'll need chicken breasts, chicken broth, ginger, onion, and spices like coriander, cinnamon, and cumin. Serve with your choice of noodles and toppings for a hearty and satisfying meal.
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The Easiest Slow Cooker Crock-Pot Whole Chicken
Main Ingredients: Chicken, Yellow Onion, Garlic, Dried Rosemary, Dried
If you're looking for the easiest way to make a beer can chicken, look no further than this slow cooker whole chicken recipe. All you need is a few simple ingredients and a crock pot, and you'll have a delicious and tender chicken ready to enjoy in just a few hours.
To make this dish, you'll need a whole chicken, chicken broth, garlic, and your choice of spices like paprika, thyme, and oregano. Simply place the chicken in the crock pot with the seasonings and let it cook on low for several hours. The result is a juicy and flavorful chicken that can be served with your favorite sides.
This Vietnamese pho soup is a classic dish that is perfect for warming up on a cold day. It's made with tender beef, rice noodles, and a flavorful broth that is packed with spices and aromatic herbs. And it's ready in just 30 minutes, making it a great option for a quick and satisfying meal.
To make this dish, you'll need beef sirloin, beef broth, ginger, cinnamon, and star anise. Top with bean sprouts, basil, and lime wedges for a truly authentic and delicious Vietnamese pho experience.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This authentic pho ga recipe is not for the faint of heart. It's made with a variety of herbs and spices to create a flavorful broth that is perfectly complemented by tender chicken and rice noodles. It may take a bit more effort, but the end result is worth it.
To make this dish, you'll need chicken thighs, chicken broth, ginger, garlic, and a variety of spices like cinnamon, coriander, and cloves. Serve with your choice of fresh herbs and bean sprouts for a truly authentic and delicious Vietnamese pho experience.
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Slow Cooker Crock Pot Teriyaki Chicken and Veggies
Main Ingredients: Teriyaki Marinade, Chicken, Vegetables, Pineapple
This slow cooker teriyaki chicken and veggies recipe is perfect for those looking for a healthy and flavorful dish. The chicken is cooked in a delicious homemade teriyaki sauce and served with plenty of fresh vegetables for a well-rounded and satisfying meal.
To make this dish, you'll need chicken breasts, soy sauce, honey, garlic, and spices like ginger and red pepper flakes. Let everything cook in the crock pot for a few hours, and then add your choice of vegetables towards the end for a nutritious and delicious meal.
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Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onions, Fresh Ginger, Chicken, Chicken Backs
This chicken pho recipe is a classic dish that is perfect for those looking for a lighter and healthier meal. It's made with tender chicken, rice noodles, and a flavorful broth that is packed with spices and aromatic herbs. And it's ready in just 30 minutes, making it a great option for a quick and satisfying meal.
To make this dish, you'll need chicken breasts, chicken broth, ginger, cinnamon, and star anise. Top with bean sprouts, basil, and lime wedges for a truly authentic and delicious Vietnamese pho experience.
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Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
This Vietnamese chicken soup with rice noodles, or pho ga, is a lighter and healthier version of the classic pho. It's made with tender chicken, rice noodles, and a flavorful broth that is packed with spices and herbs. And it's ready in just 30 minutes, making it a great option for a quick and satisfying meal.
To make this dish, you'll need chicken breasts, chicken broth, ginger, cinnamon, and star anise. Top with bean sprouts, cilantro, and lime wedges for a refreshing and delicious Vietnamese soup experience.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're tired of the same old beer can chicken recipe, switch things up with these delicious and authentic street tacos. The chicken is cooked in a slow cooker until tender and then shredded and combined with spices and salsa for a flavorful and satisfying meal.
To make this dish, you'll need chicken breasts, chicken broth, cumin, chili powder, and garlic. Let everything cook in the crock pot for a few hours, and then shred the chicken and serve with your choice of toppings for a delicious and easy taco night.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This Vietnamese pho noodle soup is a classic dish that is perfect for those looking for a lighter and healthier meal. It's made with tender beef, rice noodles, and a flavorful broth that is packed with spices and aromatic herbs. And it's ready in just 30 minutes, making it a great option for a quick and satisfying meal.
To make this dish, you'll need beef sirloin, beef broth, ginger, cinnamon, and star anise. Top with bean sprouts, basil, and lime wedges for a truly authentic and delicious Vietnamese pho experience.
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Slow Cooker (Crock-Pot) Chicken
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
If you're looking for a simple and versatile beer can chicken recipe, look no further than this slow cooker chicken. It's made with just a few ingredients and can be used in a variety of dishes throughout the week, making it a great option for meal prepping.
To make this dish, you'll need chicken breasts, chicken broth, and your choice of spices like paprika, cumin, and garlic powder. Simply place everything in the crock pot and let it cook for a few hours, then shred the chicken and use it in sandwiches, salads, or any other dish you like.
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Slow-Cooker Rotisserie Chicken Pho Ga
Main Ingredients: Chicken Carcass, Dried Shiitake Mushrooms, Lemongrass
This slow cooker rotisserie chicken pho ga is a delicious and easy twist on the classic Vietnamese dish. The chicken is cooked until tender and then shredded and combined with spices and noodles in a flavorful broth for a satisfying and flavorful meal.
Preparing the Ingredients
Gather the Essentials
To start off, you will need chicken thighs, onions, ginger, cinnamon sticks, star anise, cloves, and fish sauce. These are the key ingredients that give pho its distinctive flavor. You can find most of these items at your local Asian market or in the international section of your grocery store.
Prepping the Chicken
Chicken thighs are the preferred protein for this recipe as they add more flavor and richness to the broth. Start by removing the skin and trimming off any excess fat. Then, place the chicken in a slow cooker and add in the cinnamon sticks, star anise, and cloves. These spices will infuse the broth with their warm and fragrant notes.
Infusing the Broth
Next, it's time to add in the aromatics. Peel and quarter onions and ginger, and add them to the slow cooker. The onions will add sweetness, while the ginger will add a subtle spicy kick. To enhance the umami flavor, add in a few tablespoons of fish sauce. This fermented condiment is the secret ingredient in Vietnamese cooking and adds a depth of flavor to the broth.
Cooking the Pho
Set it and Forget it
Once all the ingredients are in the slow cooker, add enough water to cover everything. Set the slow cooker on low for 8 hours or high for 4 hours. This long cooking time will allow the flavors to fully develop and the chicken to become tender and juicy.
Removing the Aromatics
After the cooking time is up, remove the chicken and set it aside to cool. Then, strain the broth to remove all the aromatics. This will leave you with a clear and flavorful broth.
Shredding the Chicken
Once the chicken has cooled, shred it with a fork and set it aside. You can also discard any bones or cartilage from the chicken.
Serving the Pho
Cooking the Noodles
In a separate pot, cook rice noodles according to the package instructions. Once they are cooked, rinse them under cold water to stop the cooking process.
Assembling the Bowl
To assemble the pho, add a handful of rice noodles to a bowl. Top it with the shredded chicken and any other desired toppings such as bean sprouts, lime wedges, basil leaves, and jalapenos. Then, pour the hot broth over the noodles and chicken. The hot broth will warm up the noodles and cook any raw toppings.
Garnishing and Enjoying
To finish off the dish, garnish with green onions and cilantro. Serve with a side of hoisin sauce and sriracha for added flavor and heat. Now, sit back, relax, and enjoy your homemade Vietnamese chicken pho!
Now that you have this delicious recipe in your arsenal, you can impress your loved ones with your cooking skills and introduce them to the wonderful flavors of Vietnamese cuisine. So go ahead and give this slow cooker pho recipe a try and taste the authentic flavors of Vietnam in the comfort of your own home.
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