20 Vietnamese Chicken Pho Recipe You Must Try Them!

Published on: Mar 18, 2024

Vietnamese chicken pho is a popular dish that has gained widespread popularity in recent years. This flavorful and comforting noodle soup is a staple in Vietnamese cuisine and has won the hearts and taste buds of food lovers all over the world. In this article, we will guide you through a professional and well-organized recipe for making authentic Vietnamese chicken pho at home. Get ready to impress your family and friends with this delicious and satisfying dish!

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Ingredients for Vietnamese Chicken Pho

For the broth:

1 whole chicken, about 3-4 pounds
2 onions, peeled and halved
4-inch piece of ginger, peeled and halved
2 cinnamon sticks
5 star anise
6 cloves
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon black peppercorns
1 teaspoon salt
1 tablespoon sugar
1 tablespoon fish sauce

For the pho toppings:

1 pound dried rice noodles
1 onion, thinly sliced
4-5 green onions, thinly sliced
1 bunch cilantro, chopped
1 red chili, thinly sliced
1 lime, cut into wedges
Bean sprouts
Thai basil
Hoisin sauce
Sriracha sauce

Instructions for Making Vietnamese Chicken Pho

Step 1: Prepare the Broth

1. In a large pot, add the chicken, onions, ginger, cinnamon sticks, star anise, cloves, coriander seeds, fennel seeds, peppercorns, salt, sugar, and fish sauce.
2. Add enough water to cover the chicken and bring it to a boil. Skim off any foam that rises to the surface.
3. Reduce the heat to low and let the broth simmer for 2-3 hours, until the chicken is fully cooked and tender.
4. Remove the chicken and let it cool. Once cooled, shred the meat and set it aside.
5. Strain the broth through a fine-mesh sieve and discard the solids.

Step 2: Prepare the Toppings

1. Soak the dried rice noodles in hot water for 20 minutes or until they are soft and pliable.
2. Prepare all the toppings and arrange them on a platter for easy serving.

Step 3: Assemble the Pho Bowls

1. In a pot, bring the broth to a boil.
2. Drain the noodles and add them to the pot of boiling broth. Cook for 2-3 minutes until they are soft.
3. Divide the noodles among the serving bowls.
4. Add the shredded chicken on top of the noodles.
5. Ladle the hot broth into each bowl.
6. Serve with the prepared toppings on the side.

Step 4: Enjoy!

1. Drizzle some hoisin sauce and sriracha sauce over the pho for added flavor.
2. Squeeze some lime juice into the pho before enjoying.
3. Mix in the bean sprouts, Thai basil, and cilantro for freshness and crunch.
4. Don't forget to use chopsticks to mix and pick up the noodles and a spoon to slurp up the delicious broth.
Now that you have mastered the art of making Vietnamese chicken pho, you can impress your family and friends with this delicious and authentic dish. This flavorful and comforting noodle soup is perfect for any occasion and will surely become a favorite in your household. Enjoy!