19 Vietnamese Chicken Pate Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chicken pate is a classic French delicacy that has become popular all around the world. This rich and creamy spread is usually made with pork liver, but in this Vietnamese twist on the traditional recipe, we will be using chicken liver. The result is a delicious and flavorful pate that is perfect for spreading on bread or crackers, or using as a dip for vegetables. The best part? This recipe is easy to make and requires only a few simple ingredients that you likely already have in your kitchen. So let's dive in and learn how to make this Vietnamese chicken pate!
If you're looking for a refreshing and flavorful dish, this Vietnamese chicken salad is a must-try. Made with tender chicken, crisp vegetables, and a tangy dressing, this salad is a perfect balance of textures and flavors. The Vietnamese influence in this dish is evident in its use of fresh herbs and spices, making it a unique and delicious meal.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Veggie pho is a hearty and comforting noodle soup that is a staple in Vietnamese cuisine. It is typically made with a flavorful broth, rice noodles, and an assortment of vegetables such as bok choy, carrots, and mushrooms. This dish is perfect for a chilly day or when you're feeling under the weather, as it is known for its healing properties.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho ga is a classic Vietnamese dish that is beloved by many. This soup is made with a rich and savory broth and topped with tender chicken, rice noodles, and fresh herbs. It is a staple dish in Vietnamese cuisine and is often enjoyed for any meal of the day. The key to a great pho ga is to let the broth simmer for hours to develop its deep and complex flavors.
Another variation of the classic pho ga is this Vietnamese chicken noodle soup. This dish is made with the same flavorful broth, but instead of rice noodles, it uses egg noodles, giving it a slightly different texture. This dish also often includes bean sprouts, cilantro, and lime as toppings, adding a fresh and zesty element to the dish.
If you're a fan of meatballs, you have to try these Vietnamese-style chicken meatballs. Made with a blend of ground chicken, garlic, ginger, and fish sauce, these meatballs are bursting with flavor. They can be served as an appetizer with a dipping sauce or added to a bowl of pho for a hearty and satisfying meal.
This Southern-style dish is a comfort food favorite. Smothered chicken is made with juicy chicken thighs and topped with a rich and creamy gravy made with onions, garlic, and mushrooms. This dish is often served over rice or mashed potatoes and is sure to warm your soul.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer can chicken is a fun and flavorful way to cook a whole chicken. The chicken is propped up on a half-full can of beer while cooking, allowing the steam from the beer to keep the chicken moist and tender. The beer also adds a unique flavor to the chicken, making it a crowd-pleasing dish.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a classic Filipino dish that is a perfect blend of sweet, salty, and savory flavors. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and peppercorns before being cooked until tender and fall-off-the-bone. This dish is often served over rice and is a staple in Filipino households.
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Vietnamese Style Chicken Noodle Soup
Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
This Vietnamese-style chicken noodle soup is a lighter and fresher take on the classic chicken noodle soup. It is made with a clear broth, rice noodles, and poached chicken. The soup is then topped with a variety of fresh herbs, crispy fried onions, and lime wedges for added zing. This dish is perfect for when you want a comforting and nourishing meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This million dollar chicken casserole is a flavorful and indulgent dish that is sure to impress. It is made with chicken breasts, bacon, cheese, and a creamy sauce. It is then topped with crumbled Ritz crackers for added crunch. This dish is perfect for when you want to treat yourself and your loved ones.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
If you're a fan of crack chicken, you have to try this baked crack chicken casserole. It is made with shredded chicken, cream cheese, bacon, and cheddar cheese, giving it all the flavors of the popular crack chicken dish. It is then topped with crumbled Ritz crackers for added crunch. This dish is perfect for a cozy night in.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken andouille sausage gumbo is a spicy and flavorful dish that is a staple in Cajun cuisine. It is made with chicken, andouille sausage, okra, and the holy trinity of Cajun cooking - onions, bell peppers, and celery. The dish is then served over rice for a filling and satisfying meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This cheesy broccoli chicken casserole is a delicious and nutritious way to get your greens in. It is made with chicken, broccoli, and a creamy cheese sauce. It is then topped with crushed crackers for added texture. This dish is perfect for picky eaters and is a great way to sneak in some vegetables.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes dish is a classic in Greek cuisine. The chicken is marinated in a lemon and herb mixture before being baked alongside potatoes. The result is tender and juicy chicken with crispy and flavorful potatoes. This dish is sure to satisfy your cravings for Greek food.
This Vietnamese shredded chicken salad is a light and refreshing dish that is perfect for warmer weather. It is made with shredded chicken, cabbage, carrots, and fresh herbs, all tossed in a tangy dressing. The combination of textures and flavors in this dish makes it a crowd-pleaser.
This Vietnamese caramel chicken dish is a sweet and savory delight. The chicken is cooked in a sticky and caramelized sauce made with fish sauce, garlic, and coconut. The result is tender and flavorful chicken that is great served over rice or noodles.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
This chicken liver pate is a luxurious and sophisticated dish that is perfect for special occasions. Made with chicken livers, shallots, butter, and brandy, this pate is creamy and rich. It is best served with crackers or toasted bread for a delicious appetizer.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This chicken noodle casserole is a classic comfort food dish that is a hit with kids and adults alike. It is made with chicken, egg noodles, vegetables, and a creamy sauce. It is then topped with buttery breadcrumbs for added crunch. This dish is perfect for a family dinner.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
Chicken and rice is a simple and nutritious dish that is a staple in many households. It is made with chicken, rice, and vegetables, all cooked in one pot for easy cleanup. This dish can be customized with your favorite seasonings and is a great way to use up leftover ingredients.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a flavor-packed and fiesta-worthy dish. Made with shredded chicken, enchilada sauce, and cheese, these enchiladas are sure to satisfy your cravings for Mexican food. They can be served with salsa, sour cream, and guacamole for a complete meal.
Ingredients:
- 1 pound chicken livers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- sliced baguette or crackers, for serving
Instructions:
1. Rinse the chicken livers and pat them dry with paper towels.
2. In a pan, sauté the chopped onion and minced garlic in butter until they are soft and fragrant.
3. Add in the chicken livers and cook until they are browned on the outside and cooked through.
4. Remove from heat and let it cool for a few minutes.
5. In a food processor, blend the chicken liver mixture until it is smooth.
6. Slowly add in the heavy cream, fish sauce, sugar, black pepper, and ground cinnamon and continue blending until well combined.
7. Transfer the pate into a bowl or ramekin and cover with plastic wrap. Refrigerate for at least 2 hours or overnight to allow the flavors to develop.
8. Serve with sliced baguette or crackers and enjoy your homemade Vietnamese chicken pate!
This vietnamese chicken pate recipe is a must-try for any food lover. The combination of tender chicken livers, fragrant spices, and creamy texture make for a delicious and unique spread that will impress your family and friends. The addition of fish sauce adds a savory umami flavor, while the sugar and ground cinnamon add a touch of sweetness and warmth. This pate is perfect for a party appetizer or a simple snack, and it can be made in advance for convenience. So why not give this vietnamese chicken pate recipe a try and add it to your repertoire of go-to recipes? Your taste buds will thank you.
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