18 Vietnamese Chicken Pancake Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese chicken pancake, also known as "bánh xèo," is a savory and crispy dish that is a staple in Vietnamese cuisine. This dish is not only delicious but also easy to make, making it a popular choice for home cooks and professional chefs alike. The combination of tender chicken and flavorful vegetables wrapped in a crispy pancake is sure to make your taste buds dance. In this article, we will share a professional and well-organized introduction to the Vietnamese chicken pancake recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Vietnamese Crêpe, is a popular dish in Vietnamese cuisine. It is a savory crêpe made with rice flour and coconut milk, filled with a variety of ingredients such as pork, shrimp, and bean sprouts. The name Banh Xeo comes from the sizzling sound the batter makes when poured into a hot pan, creating a crispy and delicious crepe.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're a fan of savory and crispy dishes, then Banh Xeo is a must-try for you. This Vietnamese pancake is made with a batter of rice flour, coconut milk, and turmeric, giving it its signature yellow color. It is then filled with a variety of ingredients such as pork, shrimp, and bean sprouts, and served with fresh herbs and a sweet and sour dipping sauce.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Bánh Xèo is a popular street food in Vietnam and is loved by locals and tourists alike. It is a savory pancake made with rice flour, coconut milk, and turmeric, giving it a crispy and golden exterior. The pancake is filled with a variety of ingredients such as pork, shrimp, and bean sprouts, and is served with fresh herbs and a dipping sauce.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo is a dish that has its roots in central Vietnam but is now enjoyed all over the country. This Vietnamese pancake is made with a batter of rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then folded in half and served with fresh herbs and a dipping sauce.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh Xeo is a popular dish in Vietnam and is often called Vietnamese Crepes due to its thin and crispy texture. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served with fresh herbs and a sweet and sour dipping sauce.
If you're looking for a hearty and flavorful dish, then Banh Xeo is the perfect choice. These Vietnamese crepes are filled with a variety of ingredients such as pork, shrimp, and bean sprouts, and are served with fresh herbs and a dipping sauce. The thin and crispy texture of the crepe is what makes it stand out from other dishes.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Vietnamese Sizzling Crepes, also known as Banh Xeo, is a popular street food in Vietnam. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. The crepe is then served sizzling hot, giving it a crispy and delicious texture.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is often referred to as Vietnamese Stuffed Crepes due to the variety of ingredients that go into it. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then folded in half and served with fresh herbs and a dipping sauce.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For those following a vegan diet, Banh Xeo has got you covered. This Vietnamese pancake can easily be made vegan by replacing the meat with tofu and using a vegan-friendly dipping sauce. The crispy and flavorful texture of the pancake remains the same, making it a delicious option for vegans.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
Bánh Xèo is a popular dish in Vietnam that is often served sizzling hot, giving it a delicious and crispy texture. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served with fresh herbs and a sweet and sour dipping sauce.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Banh Xeo is a dish that is loved by many due to its sizzling and crispy texture. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served hot, giving it a sizzling and delicious taste.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh Xeo is a dish that is loved by locals and tourists in Vietnam. The crispy and savory crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served with fresh herbs and a dipping sauce, making it a delicious and satisfying meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For vegetarians looking to try Banh Xeo, this recipe is perfect for you. The traditional meat filling is replaced with tofu, making it a delicious and healthy option. The crepe is still made with a batter of rice flour, coconut milk, and turmeric, and is served with fresh herbs and a dipping sauce.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh Xèo is a dish that is loved for its crispy and savory taste. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served with fresh herbs and a sweet and sour dipping sauce, making it a delicious and satisfying meal.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Vietnamese Crispy Rice Crepes, also known as Banh Xeo, is a popular dish in Vietnam. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then folded in half and served with fresh herbs and a dipping sauce, making it a delicious and filling meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For vegetarians looking to try a traditional Vietnamese dish, Banh Xeo is a great option. This savory and crispy crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with tofu and bean sprouts. It is then served with fresh herbs and a dipping sauce, making it a delicious and satisfying meal.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh Xeo is a dish that is loved by many for its crispy and savory taste. The batter is made with rice flour, coconut milk, and turmeric, and is filled with a variety of ingredients such as pork, shrimp, and bean sprouts. It is then served with fresh herbs and a dipping sauce, making it a delicious and satisfying meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For vegetarians looking for a delicious and filling meal, Banh Xeo is the perfect dish. The traditional meat filling is replaced with tofu, making it a healthy and satisfying option. The crepe is still made with a batter of rice flour, coconut milk, and turmeric, and is served with fresh herbs and a dipping sauce.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
Vegan Banh Xeo is a delicious and healthy option for those following a vegan diet. The traditional meat filling is replaced with tofu, making it a protein-packed dish. The crispy and savory crepe is made with a batter of rice flour, coconut milk, and turmeric, and is served with fresh herbs and a dipping sauce.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
Banh Xeo is a dish that is loved for its combination of savory and seafood flavors. The crispy and savory crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with prawns and pork. It is then served with fresh herbs and a sweet and sour dipping sauce, making it a delicious and satisfying meal.
Ingredients:
For the pancake batter:
Rice flour - 1 cup
Turmeric powder - 1/2 teaspoon
Coconut milk - 1 cup
Egg - 1
Salt - 1/2 teaspoon
Water - 1/2 cup
For the filling:
Chicken breast - 1/2 pound, thinly sliced
Bean sprouts - 1 cup
Green onions - 1/4 cup, thinly sliced
Mung bean - 1/4 cup, soaked in water for 30 minutes
Shrimp - 1/4 pound, peeled and deveined
Mushrooms - 1/4 cup, thinly sliced
For the dipping sauce:
Fish sauce - 1/4 cup
Lime juice - 1/4 cup
Sugar - 1 tablespoon
Garlic - 1 clove, minced
Chili - 1, minced
Directions:
In a large mixing bowl, combine the rice flour, turmeric powder, coconut milk, egg, salt, and water to make the pancake batter. Whisk until smooth and set aside.
In a separate pan, sauté the chicken breast until cooked through. Set aside.
In the same pan, add the bean sprouts, green onions, mung bean, shrimp, and mushrooms. Cook for 2-3 minutes until tender. Set aside.
Heat a non-stick pan over medium heat and add a tablespoon of oil. Pour 1/2 cup of the pancake batter into the pan and swirl it around to create a thin, even layer.
Add a few spoonfuls of the filling onto one side of the pancake and fold it over to cover the filling. Cook for 3-4 minutes until the bottom of the pancake is golden and crispy.
Carefully flip the pancake over and cook for an additional 2-3 minutes until the other side is golden and crispy.
Repeat the process with the remaining batter and filling.
For the dipping sauce, mix together the fish sauce, lime juice, sugar, garlic, and chili in a small bowl.
Serve the pancakes hot with the dipping sauce on the side.
Conclusion:
Now that you have a professional and well-organized introduction to the Vietnamese chicken pancake recipe, it's time to put on your apron and start cooking! This delicious dish is perfect for a family dinner or a gathering with friends. Its crispy exterior and flavorful filling make it a crowd-pleaser and a must-try for any food lover. So, go ahead and give this recipe a try and impress your loved ones with your cooking skills.
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