19 Vietnamese Chicken Pad Thai Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese chicken pad thai is a delicious and flavorful dish that has become increasingly popular in recent years. This traditional Vietnamese stir-fry combines savory chicken with rice noodles, vegetables, and a tangy, slightly sweet sauce. It's a perfect dish for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. With its unique blend of flavors and textures, Vietnamese chicken pad thai is sure to become a favorite in your household.
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
Chicken Pad Thai is a classic Thai dish that is loved by many for its delicious flavors and easy preparation. This recipe combines tender chicken, rice noodles, and a savory sauce for a mouthwatering meal that will satisfy your cravings.
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Easy Chicken Pad Thai
Main Ingredients: Chicken, Cornstarch, Low Sodium Tamari, Fish Sauce
If you're looking for a quick and easy dinner option, this Easy Chicken Pad Thai is the perfect choice. Made with just a few simple ingredients, this dish can be on the table in under 30 minutes. Perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Paleo Chicken Pad Thai
Main Ingredients: Chicken Meat, Extra Virgin Coconut Oil, Garlic, Fish
For those following a Paleo diet, this recipe for Paleo Chicken Pad Thai is a must-try. Made with zucchini noodles and a homemade sauce, this dish is full of flavor and packed with healthy ingredients. It's a great way to enjoy a classic dish while sticking to your dietary restrictions.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Pad Thai is a stir-fried noodle dish that is a staple in Thai cuisine. Made with rice noodles, vegetables, and a protein such as chicken or shrimp, this dish is full of flavor and texture. It's a popular street food in Thailand and can now be enjoyed in the comfort of your own home with this delicious recipe.
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Spicy Chicken Pad Thai
Main Ingredients: Palm Sugar, Fish Sauce, Tamarind, Sriracha Sauce
If you like a little heat in your food, this Spicy Chicken Pad Thai is the perfect dish for you. The combination of spicy chili sauce, tangy lime juice, and sweet brown sugar creates a delicious balance of flavors that will have you coming back for seconds. Make sure to have a glass of water nearby, just in case.
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Chicken Pad Thai Noodles
Main Ingredients: Rice Noodles, Chicken Breast, Egg, Onion, Cloves
This recipe for Chicken Pad Thai Noodles is a great way to mix up your traditional pasta dishes. The rice noodles add a unique texture to the dish and the chicken provides a good source of protein. It's a great option for a quick and easy weeknight dinner.
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Keto Chicken Pad Thai
Main Ingredients: Tamarind Paste, Fish Sauce, Oyster Sauce, Erythritol
If you're following a keto diet, this recipe for Keto Chicken Pad Thai is a must-try. Made with zucchini noodles and a homemade sauce, this dish is low in carbs and high in flavor. You won't even miss the traditional rice noodles in this delicious and healthy version of Pad Thai.
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Chicken Pad Thai with Basil
Main Ingredients: Ground Chicken, Carrots, Eggs, Noodles, Sambal Olek
This Chicken Pad Thai with Basil is a flavorful twist on the traditional recipe. The addition of fresh basil adds a fragrant and slightly peppery taste to the dish. It's a great way to add some extra flavor and nutrients to your meal.
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Chicken Pad Thai Baked Egg Rolls
Main Ingredients: Egg Roll Wrappers, Chicken Thighs, Coconut Oil, Rice
If you're looking for a fun and unique way to enjoy Pad Thai, these Chicken Pad Thai Baked Egg Rolls are a must-try. The crispy egg roll wrappers filled with chicken, noodles, and vegetables make for a delicious and satisfying appetizer or snack.
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Weekday Chicken Pad Thai for Two
Main Ingredients: Rice Noodles, Unsalted Peanuts, Tamarind Water, Lower
This Weekday Chicken Pad Thai for Two is the perfect recipe for a romantic dinner at home. It's quick and easy to make, but still full of flavor. Plus, it's the perfect portion size for a cozy night in with your significant other.
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Better Than Take-Out Chicken Pad Thai
Main Ingredients: Fish Sauce, Sauce, Sugar, Sweet Chili Sauce, Pad Thai
Forget ordering take-out, this recipe for Better Than Take-Out Chicken Pad Thai will have you making your own delicious version at home. You can control the ingredients and adjust the spice level to your liking. Plus, it's a much healthier option than the greasy take-out version.
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Gluten-Free, Grain-Free Chicken Pad Thai
Main Ingredients: Tamarind Paste, Fish Sauce, Macadamia Nuts, Honey
If you're following a gluten-free or grain-free diet, you don't have to miss out on the deliciousness of Pad Thai. This recipe uses spiralized vegetables in place of rice noodles for a gluten-free and grain-free option that is just as tasty as the original.
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Whip up Quick & Easy Authentic Chicken Pad Thai for...
Main Ingredients: Oil, Garlic, Lemongrass, Eggs, Green Onions, Chicken
With this recipe for Quick & Easy Authentic Chicken Pad Thai, you can enjoy a taste of Thailand in your own kitchen. This dish is full of traditional flavors and is quick and easy to make, making it the perfect weeknight meal for the whole family.
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Stir-Fried Chicken Pad Thai with Baby Tatsoi & Spicy...
Main Ingredients: Baby Tatsoi, Garlic, Chicken Breasts, Peanuts
This Stir-Fried Chicken Pad Thai with Baby Tatsoi & Spicy Sauce is a unique and flavorful twist on the classic dish. The addition of baby tatsoi, a leafy green vegetable, adds a delicious crunch and nutrients to the dish. The spicy sauce adds a kick of flavor that will leave your taste buds wanting more.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a dish that is perfect for a romantic dinner at home. This recipe for Romantic Nights of Pad Thai is easy to make and full of flavor. You and your partner can enjoy a delicious meal together without having to leave the comfort of your own home.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
You can't go wrong with a classic, and this recipe for Classic Pad Thai is no exception. Made with traditional ingredients like tamarind paste, fish sauce, and bean sprouts, this dish is full of authentic flavors that will transport you to the streets of Thailand.
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Low-Calorie Pad Thai
Main Ingredients: Tamarind Puree, Apple Cider Vinegar, Fish Sauce, Brown
If you're looking for a healthier option for Pad Thai, this Low-Calorie Pad Thai recipe is a great choice. It uses less oil and sugar than traditional recipes, making it a lighter option without sacrificing flavor. It's a great way to enjoy your favorite dish without feeling guilty.
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Chicken Pad Thai With Bean Sprouts And Sauce
Main Ingredients: Hot Water, Rice Noodles, Vegetable Oil, Sliced Chicken
This recipe for Chicken Pad Thai With Bean Sprouts And Sauce is a great option for those who love a saucy dish. The chicken and bean sprouts are coated in a delicious and tangy sauce that will have you licking your plate clean. It's a tasty and satisfying meal that the whole family will love.
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Thai BBQ Chicken
Main Ingredients: Lemongrass, Garlic, Fresh Ginger Root, Cilantro Leaves
For a unique twist on Pad Thai, this recipe for Thai BBQ Chicken is a must-try. The chicken is marinated in a flavorful combination of Thai spices and then grilled to perfection. It's a delicious and unexpected addition to the traditional Pad Thai dish.
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Easy Pad Thai
Main Ingredients: Rice Noodles, Ketchup, Peanut Butter, Lime Juice, Soy
This Easy Pad Thai recipe is perfect for beginners or those short on time. It uses simple ingredients and is quick and easy to make, but still delivers on flavor. It's a great option for those who want to try making Pad Thai at home for the first time.
Ingredients
For the Chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the Pad Thai Sauce:
3 tablespoons tamarind paste
3 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon soy sauce
For the Noodles:
8 ounces rice noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
2 eggs, beaten
1 cup bean sprouts
1 cup shredded carrots
1/4 cup chopped green onions
1/4 cup chopped peanuts
Instructions
1. Marinate the Chicken
Start by marinating the chicken. In a small bowl, mix together the minced garlic, soy sauce, fish sauce, brown sugar, and cornstarch. Add the chicken and stir to coat. Let it marinate for at least 15 minutes.
2. Make the Pad Thai Sauce
In a separate bowl, whisk together the tamarind paste, fish sauce, brown sugar, and soy sauce until well combined. Set aside.
3. Cook the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
4. Stir-fry the Chicken
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the wok and set aside.
5. Cook the Vegetables and Eggs
In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, bean sprouts, shredded carrots, and green onions. Stir-fry for 1-2 minutes. Push the vegetables to one side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix them in with the vegetables.
6. Add the Noodles and Sauce
Add the cooked rice noodles and pad thai sauce to the wok. Toss everything together until the noodles are well coated in the sauce.
7. Serve and Garnish
Plate the Vietnamese chicken pad thai and garnish with chopped peanuts. Enjoy your delicious and flavorful dish!
In conclusion, Vietnamese chicken pad thai is a must-try dish that will impress your taste buds. With its perfect balance of sweet, tangy, and savory flavors, it's no wonder this dish has become a favorite among many. So gather your ingredients and give this recipe a try, you won't be disappointed.
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