15 Vietnamese Chicken Onions Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh and flavorful dishes, and this Vietnamese chicken onions recipe is no exception. The combination of tender chicken and sweet caramelized onions creates a mouth-watering dish that is sure to become a family favorite. This recipe is easy to make and perfect for any occasion. Whether you're looking for a quick weeknight meal or something to impress your dinner guests, this Vietnamese chicken onions recipe is a must-try.

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Ingredients:

  • 4 chicken breasts
  • 1 large red onion, thinly sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  1. In a small bowl, mix together the soy sauce, fish sauce, honey, and rice vinegar. Set aside.
  2. Season the chicken breasts with salt and pepper.
  3. In a large pan, heat the vegetable oil over medium-high heat. Add the chicken breasts to the pan and cook for 5-6 minutes on each side, until golden brown and cooked through.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add the sliced red onions and garlic. Cook until the onions are caramelized and the garlic is fragrant.
  6. Pour the sauce mixture over the onions and stir to combine.
  7. Add the chicken back to the pan and coat it with the sauce and onions. Let it cook for an additional 2-3 minutes.
  8. Garnish with chopped green onions before serving.

This Vietnamese chicken onions recipe is perfect served over a bed of rice or with a side of steamed vegetables. The combination of sweet and savory flavors is sure to please any palate. Plus, the addition of the caramelized onions adds a depth of flavor that takes this dish to the next level.

Not only is this dish delicious, but it also has some health benefits as well. Chicken is a lean protein that is low in fat and high in essential nutrients. Onions are packed with antioxidants and have anti-inflammatory properties. And the use of soy sauce and fish sauce adds a dose of umami flavor without the need for excessive salt or sugar.

Next time you're looking for a new chicken recipe to try, give this Vietnamese chicken onions recipe a go. It's a simple and flavorful dish that will transport your taste buds to the streets of Vietnam. Enjoy!

15 vietnamese chicken onions recipe They're simply irresistible!

Vietnamese Chicken Meatballs

yield: 4 total time: 55 minutes
4.5 Stars (20 reviews)
View Recipe

Ingredients

  • 1 pound ground chicken
  • 3 tablespoons fish sauce
  • 1/2 onion small, minced
  • 2 cloves garlic finely chopped
  • 1 stalk lemongrass tender white inside part only, minced
  • 4 tablespoons chopped cilantro
  • 1 tablespoon mint chopped
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 3 black pepper grinds of fresh
  • granulated sugar for rolling the meatballs, about 1/4 cup

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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