18 Vietnamese Chicken Noodles Soup Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese chicken noodle soup, also known as "pho ga," is a popular dish in Vietnamese cuisine that has gained widespread popularity around the world. This flavorful and comforting soup is a staple in Vietnamese households, often served for breakfast, lunch, or dinner. The dish is made with a rich broth, tender chicken, fresh herbs, and rice noodles, creating a harmonious balance of flavors that is both satisfying and nourishing. If you want to learn how to make this delicious soup at home, follow this simple recipe for a bowl of authentic Vietnamese chicken noodle soup.
Main Ingredients: Saigon Cinnamon, Star Anise, Onion, Ginger, Whole
If you're a fan of both chicken noodle soup and Vietnamese cuisine, then you'll love this delicious Phở Gà recipe. Made with a flavorful broth, tender chicken, and rice noodles, this dish will warm your soul and satisfy your taste buds.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
A classic comfort food, chicken noodle soup is a staple in many households. But forget the canned stuff - this homemade version is so much better! Made with fresh vegetables, tender chicken, and hearty noodles, this recipe is sure to become a family favorite.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's nothing quite like the taste of homemade chicken noodle soup. With its rich broth and perfectly cooked vegetables and noodles, this dish is the ultimate comfort food. And the best part? You can easily make it from scratch in your own kitchen.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you're up for a challenge, try making chicken noodle soup completely from scratch. This means making your own chicken broth, cooking the chicken, and making the noodles from scratch. It may take a bit more time and effort, but the end result is well worth it.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
For a twist on the classic, try making a creamy chicken noodle soup. This recipe combines the traditional flavors of chicken noodle soup with the creaminess of a chowder. It's a delicious and comforting dish that will warm you up on a cold day.
If you're a fan of Pho Ga, then you'll love this recipe. Made with a flavorful broth, rice noodles, and tender chicken, this dish is a must-try for any Vietnamese food lover. And the best part? It's surprisingly easy to make at home.
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Vietnamese Chicken Noodle Soup (Pho)
Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
Pho is a popular Vietnamese dish that has gained popularity all over the world. And for good reason - it's delicious! This version of Pho is made with chicken instead of beef, making it a lighter and healthier option.
Another delicious version of Pho Ga, this recipe is made with a flavorful broth, tender chicken, and rice noodles. What sets this recipe apart is the addition of fresh herbs and spices, giving it an extra burst of flavor.
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EASY Instant Pot Chicken Noodle Soup
Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
If you have an Instant Pot, then you have to try this easy chicken noodle soup recipe. With the help of the Instant Pot, this soup comes together in no time and is packed with flavor. It's the perfect weeknight meal for those busy days.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This authentic recipe for Pho Ga stays true to its Vietnamese roots. Made with traditional ingredients like star anise, ginger, and fish sauce, this dish is full of bold and complex flavors that will transport you to the streets of Vietnam.
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Whole Chicken Noodle Soup From Scratch
Main Ingredients: Homemade Chicken Broth, Chicken, Medium Onion, Bay
If you want to take your chicken noodle soup to the next level, try using a whole chicken to make the broth. This adds a depth of flavor that you just can't get from using chicken broth. It may take a bit more time, but the end result is worth it.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
For those busy weeknights when you need a quick and easy meal, this chicken noodle soup recipe is perfect. It comes together in under 30 minutes and is packed with flavor. Plus, it's a great way to use up any leftover chicken you may have on hand.
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10 Minute Pressure Cooker Chicken Noodle Soup
Main Ingredients: Chopped Celery, Sliced Carrots, Garlic, Noodles, Garlic
If you have a pressure cooker, then you can make this chicken noodle soup in just 10 minutes! This recipe is perfect for those days when you're short on time but still want a warm and comforting meal. And the best part? It's just as delicious as the slow-cooked version.
This simple yet flavorful recipe for Vietnamese chicken noodle soup is a great way to switch up your usual chicken noodle soup routine. It's packed with fresh herbs and spices and is sure to become a new favorite in your household.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For the most authentic version of Pho Ga, give this recipe a try. It uses traditional ingredients and cooking methods to create a flavorful and authentic dish that will make you feel like you're dining in Vietnam.
Another delicious recipe for Pho Ga, this version uses a combination of chicken and beef broth to give it a rich and complex flavor. With the addition of fresh herbs and spices, this dish is a must-try for any Pho lover.
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“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
When you're feeling under the weather, there's nothing quite like a bowl of chicken noodle soup to make you feel better. This recipe takes it a step further by adding immune-boosting ingredients like garlic and ginger to help fight off any sickness.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
For a fusion twist on the classic, try making this Asian-inspired chicken noodle soup. With the addition of soy sauce, sesame oil, and other Asian flavors, this soup is packed with delicious and unique flavors.
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Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
This recipe for Pho is made with chicken instead of beef, making it lighter and healthier. It's a perfect dish for anyone looking for a healthier version of the classic Vietnamese soup.
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Homestyle Chicken Noodle Soup
Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
Last but not least, we have a homestyle chicken noodle soup recipe that will remind you of the classic version you grew up with. Made with simple ingredients and lots of love, this soup is sure to warm your soul and bring a smile to your face.
Ingredients:
For the broth:
1 whole chicken: preferably organic and free-range
1 onion: peeled and halved
2-inch piece of ginger: sliced
2 cloves of garlic: peeled and smashed
1 cinnamon stick
2 star anise: whole
1 teaspoon of coriander seeds
1 teaspoon of fennel seeds
1 teaspoon of black peppercorns
1 tablespoon of fish sauce
1 teaspoon of salt
For the soup:
1 pound of dried rice noodles: preferably medium thickness
1 pound of boneless chicken breast: thinly sliced
1 onion: thinly sliced
4 green onions: thinly sliced
1/2 cup of cilantro: chopped
1/2 cup of basil: chopped
1/2 cup of mint: chopped
1 lime: cut into wedges
Hoisin sauce
Sriracha hot sauce
Instructions:
1. Prepare the broth:
In a large pot, add the chicken, onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, fennel seeds, and black peppercorns.
Add enough water to cover the chicken and bring to a boil.
Reduce the heat to low and let it simmer for 1 hour, skimming off any foam that rises to the surface.
Remove the chicken from the pot and let it cool. Once cool, remove the meat from the bones and shred it into bite-size pieces.
Strain the broth through a fine-mesh strainer and discard the solids.
Return the broth to the pot and add fish sauce and salt. Let it simmer for another 30 minutes.
2. Prepare the noodles and toppings:
Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
In a separate pan, sauté the sliced onion until caramelized and set aside.
In a small bowl, mix together the green onions, cilantro, basil, and mint.
3. Assemble the soup:
In a serving bowl, add a handful of cooked rice noodles.
Top with a generous amount of shredded chicken, caramelized onion, and herbs.
Bring the broth to a boil and ladle it over the noodles and toppings.
Squeeze a wedge of lime over the top and add a dollop of hoisin sauce and sriracha, to taste.
Now, your delicious Vietnamese chicken noodle soup is ready to be enjoyed. The combination of the rich broth, tender chicken, and fresh herbs creates a burst of flavors in every spoonful. This dish is not only tasty but also packed with nutrients, making it the perfect comfort food for any time of the day. Give this recipe a try and impress your friends and family with your newfound cooking skills!
