19 Vietnamese Chicken Noodle Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Vietnamese Chicken Noodle Stir Fry Recipe is a delicious and easy-to-make dish that combines the bold flavors of Vietnamese cuisine with the comfort of a stir fry. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal. The combination of tender chicken, fresh vegetables, and flavorful noodles makes this dish a crowd-pleaser. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing taste. Here's how to make this mouthwatering dish.
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
Kung Pao Chicken Noodle Stir-Fry is a fusion of Chinese and western flavors that will leave your taste buds tingling. This recipe combines spicy Kung Pao sauce with tender chicken and chewy noodles for a satisfying and quick meal. The bold flavors of Szechuan peppercorns, dried chili peppers, and soy sauce are balanced by the savory sweetness of hoisin sauce and the crunchy texture of peanuts. This dish is perfect for those busy weeknights when you want to whip up a delicious meal in no time.
2of 20
Chicken Noodle Stir-Fry
Main Ingredients: Cooking Oil, Chopped Ginger, Finely Chopped Garlic
If you're looking for a classic and comforting stir-fry recipe, look no further than chicken noodle stir-fry. This dish is a staple in many Asian households and is loved for its simplicity and versatility. It's a quick and easy meal that can be made with a variety of vegetables and sauces, making it a great way to use up any leftover ingredients in your fridge. The combination of tender chicken, colorful vegetables, and chewy noodles make this dish a crowd-pleaser.
3of 20
Chicken Noodle Stir Fry
Main Ingredients: Chicken Breast, Soy Sauce, Cornstarch, Chicken Stock
Amp up your stir-fry game with this delicious and healthy chicken noodle stir fry. This recipe is packed with protein and colorful vegetables, making it a nutritious and satisfying meal. The addition of a homemade stir-fry sauce, made with soy sauce, oyster sauce, and sesame oil, adds a rich and savory flavor to the dish. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, so you can quickly toss everything together in the hot wok.
4of 20
Lemongrass Chicken Noodle Stir Fry
Main Ingredients: Rice Noodles, Boneless Skinless Chicken Breasts
For a refreshing and aromatic twist on the classic chicken noodle stir fry, try this lemongrass chicken noodle stir fry recipe. Lemongrass adds a zesty and citrusy flavor to the dish, while the combination of ginger, garlic, and chili adds a spicy kick. This dish is perfect for those who love bold and vibrant flavors. Serve it with a side of steamed rice for a complete and satisfying meal.
5of 20
3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Main Ingredients: Boneless Chicken Thigh, Thai Basil, Noodles, Soy Sauce
If you're short on time but still want to enjoy a flavorful and delicious meal, try this 3 cup chicken noodle stir-fry. This dish gets its name from the three key ingredients - soy sauce, sesame oil, and rice wine. These three ingredients create a harmonious balance of flavors that will make your taste buds dance. The addition of vegetables and chicken makes this dish a complete meal that can be whipped up in just 20 minutes.
6of 20
Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
Take a break from the traditional Italian pesto and try this Asian twist on the classic sauce. This Asian pesto chicken noodle stir fry combines the fresh flavors of basil, cilantro, and lime with the bold flavors of soy sauce and ginger. The result is a vibrant and flavorful dish that will make your taste buds sing. Serve it over a bed of noodles for a hearty and satisfying meal.
7of 20
Spicy Chicken Noodle Stir Fry
Main Ingredients: Chinese Egg Noodles, Soy Sauce, Gochujang, Sriracha
If you love spicy food, this recipe is for you. This spicy chicken noodle stir fry is packed with heat and flavor, thanks to the addition of hot chili oil, chili paste, and red pepper flakes. The heat is balanced out by the sweetness of honey and the tanginess of rice vinegar. This dish is perfect for those who crave a little kick in their meals and can be customized to your preferred level of spiciness.
8of 20
Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a staple in Asian cuisine and can be found in various forms and flavors. From thin rice noodles to thick wheat noodles, there is a wide variety to choose from. The key to a successful stir fry noodle dish is to cook the noodles until they are al dente before tossing them with the rest of the ingredients. This ensures that the noodles hold their shape and do not become mushy in the stir fry.
9of 20
30-Minute Sesame Chicken Noodle Stir-Fry
Main Ingredients: Rice Noodles, Peanut Oil, Boneless, Skinless Chicken
If you're in need of a quick and easy meal that doesn't sacrifice flavor, try this 30-minute sesame chicken noodle stir-fry. This dish is packed with protein and vegetables, making it a well-rounded and nutritious meal. The addition of sesame oil and sesame seeds adds a rich and nutty flavor to the dish. Serve it over a bed of noodles for a satisfying and delicious meal that can be made in just 30 minutes.
10of 20
Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce
Main Ingredients: Smooth Peanut Butter, Water, Fresh Ginger, Garlic, Low
For a creamy and spicy twist on the classic chicken noodle stir-fry, try this recipe with homemade spicy Thai peanut sauce. The combination of smooth peanut butter, spicy chili paste, and tangy lime juice creates a sauce that is both rich and flavorful. This dish is perfect for those who love a little heat in their meals and can be customized by adding more or less chili paste depending on your preference.
11of 20
Honey Ginger Chicken Noodle Stir-Fry
Main Ingredients: Honey, Low Sodium Tamari, Rice Vinegar, Cornstarch
Sweet and savory flavors come together in this honey ginger chicken noodle stir-fry. The combination of honey and ginger creates a delicious glaze for the chicken, while the addition of vegetables and noodles makes this dish a complete meal. The key to achieving the perfect balance of flavors is to use fresh ginger and not powdered ginger. Serve it hot for a comforting and satisfying meal.
12of 20
15 Minute Chicken Noodle Stir Fry
Main Ingredients: Cooking Spray, Chicken Breasts, Pepper, Salt, Udon
For a quick and easy meal that can be made in just 15 minutes, try this 15-minute chicken noodle stir fry. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The addition of a homemade stir-fry sauce adds a burst of flavor to the dish, while the vegetables and noodles make it a well-rounded and nutritious meal.
13of 20
Chicken Noodle Stir Fry with Edamame
Main Ingredients: Udon Noodles, Chicken Breasts Boneless, Cornstarch
Edamame adds a pop of color and protein to this chicken noodle stir fry, making it a healthy and satisfying meal. Edamame is a good source of plant-based protein and is also rich in vitamins and minerals. The combination of edamame, chicken, and noodles makes this dish a complete meal that will keep you full and satisfied. Serve it with a side of steamed rice for a well-balanced and delicious meal.
14of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you love Vietnamese cuisine, you must try this traditional Vietnamese chicken pho. This dish is a staple in Vietnamese households and is loved for its fragrant and flavorful broth. The combination of herbs and spices, such as star anise, cinnamon, and ginger, creates a broth that is both comforting and healing. The addition of rice noodles and tender chicken makes this dish a complete meal that will warm you up from the inside out.
15of 20
Sesame Lime Cilantro Chicken Noodle Stir Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Garlic Clove, Honey, Chili
This sesame lime cilantro chicken noodle stir fry is bursting with bright and fresh flavors. The combination of tangy lime juice, fragrant cilantro, and nutty sesame oil creates a sauce that is both refreshing and addictive. This dish is perfect for those hot summer days when you want something light and flavorful. Serve it with a side of rice for a complete and satisfying meal.
16of 20
Easy Thai Peanut Chicken Noodle Stir Fry
Main Ingredients: Boneless Chicken, Broccoli, Onion, Kosher Salt, Black
This easy Thai peanut chicken noodle stir fry is a crowd-pleaser and is perfect for those who love bold and creamy flavors. The combination of creamy peanut butter, spicy chili paste, and tangy lime juice creates a sauce that is both rich and flavorful. This dish is perfect for those busy weeknights when you want to whip up a delicious meal without spending too much time in the kitchen.
17of 20
Asian Chicken Noodle Stir-fry
Main Ingredients: Chicken Breasts, Noodles, Onion, Zucchini, Carrots, Red
This Asian chicken noodle stir-fry is a simple and versatile dish that can be made with a variety of ingredients. The combination of chicken, vegetables, and noodles makes this dish a complete meal that is both nutritious and delicious. The addition of Asian-inspired sauces, such as soy sauce, hoisin sauce, and oyster sauce, adds a depth of flavor to the dish. Serve it with a side of steamed rice for a well-rounded meal.
18of 20
Super Easy Stir Fry
Main Ingredients: Chicken, Noodles, Maggi, Stir Fry Vegetables
This super easy stir fry is a go-to recipe for those days when you don't feel like spending a lot of time in the kitchen. It can be made with any protein and vegetables of your choice, making it a great way to use up any leftover ingredients in your fridge. The key to making a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that the dish comes together quickly and easily.
19of 20
Chicken Stir Fry
Main Ingredients: Onion, Cloves, Green Chilies, Chicken, Salt, Soya
Chicken stir fry is a classic dish that is loved by many for its simplicity and versatility. The key to a successful chicken stir fry is to slice the chicken into thin strips and marinate it for at least 30 minutes to enhance the flavor. The addition of colorful vegetables and a homemade stir fry sauce makes this dish a well-balanced and delicious meal that can be served with rice or noodles.
20of 20
Lemongrass Chicken Stir Fry
Main Ingredients: Chicken, Lemongrass, Spring Onions, Oil, Garlic, Chilli
For a flavorful and aromatic stir fry, try this lemongrass chicken stir fry recipe. Lemongrass adds a zesty and citrusy flavor to the dish, while the combination of ginger, garlic, and chili adds a spicy kick. The addition of vegetables and chicken makes this dish a complete meal that is both satisfying and healthy. Serve it with a side of steamed rice for a well-rounded and delicious meal.
Ingredients:
For the marinade:
1 lb chicken breast, sliced into thin strips
2 cloves of garlic, minced
1 tbsp soy sauce
1 tsp fish sauce
1 tsp honey
1 tsp cornstarch
For the stir fry:
1 tbsp coconut oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup mushrooms, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tbsp grated ginger
1 cup chicken broth
8 oz rice noodles, cooked according to package instructions
Salt and pepper to taste
Cilantro and peanuts for garnish
Instructions:
In a bowl, mix together the chicken, garlic, soy sauce, fish sauce, honey, and cornstarch. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat the coconut oil over medium-high heat. Add the marinated chicken and stir fry for 5-6 minutes, until cooked through. Remove from the wok and set aside.
In the same wok, add the bell peppers, broccoli, mushrooms, onion, garlic, and ginger. Stir fry for 3-4 minutes, until the vegetables are tender.
Pour in the chicken broth and bring to a boil. Add in the cooked rice noodles and stir to combine.
Return the cooked chicken to the wok and stir to combine with the vegetables and noodles. Season with salt and pepper to taste.
Garnish with cilantro and peanuts before serving.
This Vietnamese Chicken Noodle Stir Fry Recipe is a perfect balance of protein, vegetables, and carbs, making it a healthy and satisfying meal. The marinade adds a depth of flavor to the chicken, and the combination of fresh vegetables and rice noodles make for a delicious and colorful dish. Plus, it's versatile and can be easily adapted to your taste preferences by swapping out or adding in different vegetables. Try out this recipe for a taste of Vietnamese cuisine in the comfort of your own home.
