19 Vietnamese Chicken Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Vietnamese chicken noodle soup, also known as "pho ga," is a classic dish that has gained popularity all over the world. It is a staple in Vietnamese cuisine and is often enjoyed for its flavorful broth and tender chicken. This traditional recipe incorporates a variety of herbs and spices, making it a delicious and nutritious meal. In this article, we will take a closer look at the ingredients and steps needed to create a delicious bowl of Vietnamese chicken noodle soup.
Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
This classic Vietnamese dish is a staple for any pho lover. With tender chicken, rice noodles, and flavorful broth, this recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking repertoire. And the best part? It's super easy to make!
To start, preheat your oven to 375°F. Then, prepare your chicken by patting it dry and seasoning it with your favorite spices. Place a half-full can of beer inside the chicken and stand it up on a baking sheet. Bake for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F.
While the chicken is cooking, prepare your broth by boiling chicken broth, cinnamon, star anise, cloves, and ginger in a large pot. Let it simmer for about 30 minutes to allow the flavors to meld together.
Once the chicken is done, let it cool for a few minutes before shredding the meat and adding it to the broth. Cook your rice noodles according to package instructions and add them to the broth as well. Serve hot and garnish with your choice of herbs, bean sprouts, and lime juice.
Another delicious take on traditional pho, this recipe uses homemade chicken broth for an even richer flavor. Start by preparing your chicken as mentioned in the previous recipe. While it's cooking, make your broth by boiling chicken bones, onion, ginger, and spices for about 2 hours. Strain the broth and discard the solids.
Once your chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth as well. Serve hot and top with fresh herbs, bean sprouts, and lime juice.
This recipe is perfect for those who want all the flavors of traditional Vietnamese pho, but with a healthier twist. The broth is made with chicken broth, fish sauce, and a touch of honey for sweetness. And instead of rice noodles, this recipe calls for zucchini noodles for a low-carb option.
To start, prepare your chicken as mentioned in the previous recipes. While it's cooking, make your broth by boiling chicken broth, fish sauce, honey, and spices. Let it simmer for about 30 minutes. Once the chicken is done, shred the meat and add it to the broth. Cook your zucchini noodles and add them to the broth. Serve hot and garnish with your favorite herbs and lime juice.
This recipe stays true to the traditional flavors of pho, using homemade chicken broth and a variety of aromatic spices. The key to this recipe is to let the broth simmer for at least 4 hours to really develop the flavors.
Start by preparing your chicken and then make your broth by boiling chicken bones, onion, ginger, and spices for at least 4 hours. Strain the broth and discard the solids. Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs, bean sprouts, and lime juice.
This recipe puts a spin on traditional pho by using chicken drumsticks instead of a whole chicken. This makes it easier to cook and serve, while still providing all the delicious flavors of a classic pho dish.
To start, prepare your chicken drumsticks by marinating them in a mixture of fish sauce, soy sauce, and spices. Once marinated, bake them in the oven for about 40 minutes, or until fully cooked. While the chicken is cooking, prepare your broth by boiling chicken broth, onion, ginger, and spices. Let it simmer for about 30 minutes.
Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs, bean sprouts, and lime juice.
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Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
For those following a keto diet, this recipe is a great low-carb option for enjoying the flavors of pho. The broth is made with homemade chicken broth, coconut aminos, and a variety of spices for a flavorful and satisfying meal.
To start, prepare your chicken as mentioned in the previous recipes. While it's cooking, make your broth by boiling chicken broth, coconut aminos, and spices. Let it simmer for about 30 minutes. Once the chicken is done, shred the meat and add it to the broth. Cook your shirataki noodles and add them to the broth. Serve hot and garnish with your choice of herbs and lime juice.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This recipe takes a shortcut by using store-bought chicken broth, but still packs a punch in terms of flavor. The broth is made with ginger, onion, and spices for a quick and easy version of traditional pho.
To start, prepare your chicken and then make your broth by boiling chicken broth, ginger, onion, and spices. Let it simmer for about 30 minutes. Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs and lime juice.
This recipe stays true to the traditional flavors of pho, using homemade chicken broth and a variety of aromatic spices. The key to this recipe is to let the broth simmer for at least 4 hours to really develop the flavors.
Start by preparing your chicken and then make your broth by boiling chicken bones, onion, ginger, and spices for at least 4 hours. Strain the broth and discard the solids. Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs, bean sprouts, and lime juice.
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Keto Vietnamese Chicken Noodle Soup
Main Ingredients: Avocado Oil, Coriander Seeds, Star Anise, Cardamom
This unique twist on traditional pho adds succulent shrimp to the mix for an extra burst of flavor and protein. The broth is made with chicken broth, shrimp, and spices for a rich and flavorful base.
To start, prepare your chicken as mentioned in the previous recipes. While it's cooking, make your broth by boiling chicken broth, shrimp, and spices. Let it simmer for about 30 minutes. Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs and lime juice.
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Chicken Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Coriander Seeds, Cloves, Ginger Root, Green Onions
If you're short on time, this recipe is perfect for you. Using an Instant Pot, you can have delicious and flavorful pho ready in just under an hour. The broth is made with chicken broth, onion, ginger, and spices, and the chicken is cooked using the "poultry" setting on the Instant Pot.
Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and garnish with your choice of herbs and lime juice.
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Traditional Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Ginger, Oil, Free Range Chicken, Water
This classic chicken noodle soup recipe is perfect for those looking for a comforting and hearty meal. The broth is made with chicken broth, vegetables, and spices, and is packed with tender chicken and egg noodles.
To start, prepare your chicken by cooking it in a pot of water until fully cooked. Then, remove the chicken and add your vegetables, broth, and spices to the pot. Let it simmer for about 30 minutes. Meanwhile, shred the chicken and set aside. Once the broth is done, add the chicken and egg noodles and let it cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
If you prefer to make everything from scratch, this recipe is for you. The broth is made by boiling a whole chicken, vegetables, and spices for several hours to really develop the flavors. And the noodles are made from scratch using flour, eggs, and water.
To start, prepare the chicken by cooking it in a pot of water until fully cooked. Then, remove the chicken and add your vegetables, broth, and spices to the pot. Let it simmer for several hours. Meanwhile, make your noodles by combining flour, eggs, and water. Roll out the dough and cut into thin strips. Add the chicken and noodles to the broth and cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
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Vietnamese Chicken Noodle Soup Instant Pot (Súp Nui Gà)
Main Ingredients: Chicken, Salt, Carrot, Daikon, Yellow Onion, Boiling
This recipe takes homemade chicken noodle soup to the next level by making everything from scratch, including the broth and noodles. The broth is made by boiling a whole chicken, vegetables, and spices for several hours, while the noodles are made with flour, eggs, and water.
To start, prepare the chicken by cooking it in a pot of water until fully cooked. Then, remove the chicken and add your vegetables, broth, and spices to the pot. Let it simmer for several hours. Meanwhile, make your noodles by combining flour, eggs, and water. Roll out the dough and cut into thin strips. Add the chicken and noodles to the broth and cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
This recipe puts a twist on traditional chicken noodle soup by adding a creamy and rich element to the broth. The broth is made with chicken broth, cream, and a variety of spices, and is packed with tender chicken and egg noodles.
To start, prepare your chicken by cooking it in a pot of water until fully cooked. Then, remove the chicken and add your broth, cream, and spices to the pot. Let it simmer for about 30 minutes. Meanwhile, shred the chicken and set aside. Once the broth is done, add the chicken and egg noodles and let it cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Another quick and easy option for those short on time, this recipe uses an Instant Pot to cook the chicken and make the broth in just under an hour. The broth is made with chicken broth, vegetables, and spices, and is packed with tender chicken and egg noodles.
To start, prepare the chicken by cooking it using the "poultry" setting on the Instant Pot. Then, remove the chicken and add your vegetables, broth, and spices to the pot. Let it cook for about 20 minutes. Meanwhile, shred the chicken and set aside. Once the broth is done, add the chicken and egg noodles and let it cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
This classic Vietnamese dish is a must-try for any pho lover. With tender chicken, rice noodles, and flavorful broth, this recipe stays true to the traditional flavors of pho. The key to this recipe is to let the broth simmer for several hours to really develop the flavors.
To start, prepare your chicken and then make your broth by boiling chicken bones, onion, ginger, and spices for several hours. Strain the broth and discard the solids. Once the chicken is done, shred the meat and add it to the broth. Cook your rice noodles and add them to the broth. Serve hot and top with fresh herbs, bean sprouts, and lime juice.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
This recipe takes homemade chicken noodle soup to the next level by using a whole chicken to make the broth, and making the noodles from scratch. The broth is made by boiling the chicken, vegetables, and spices for several hours, while the noodles are made with flour, eggs, and water.
To start, prepare the chicken by cooking it in a pot of water until fully cooked. Then, remove the chicken and add your vegetables, broth, and spices to the pot. Let it simmer for several hours. Meanwhile, make your noodles by combining flour, eggs, and water. Roll out the dough and cut into thin strips. Add the chicken and noodles to the broth and cook for about 10 minutes, or until the noodles are fully cooked. Serve hot and garnish with your choice of herbs.
Ingredients
Broth
The key to a delicious Vietnamese chicken noodle soup is the flavorful broth. It is typically made with chicken bones, onions, ginger, and a combination of herbs and spices such as star anise, cinnamon, and coriander. These ingredients are simmered together for hours to create a rich and fragrant broth that forms the base of the soup.
Chicken
In addition to the broth, the soup also features tender pieces of chicken. Traditionally, a whole chicken is used, but you can also use chicken thighs or breasts for convenience. The chicken is usually poached in the broth, which infuses it with even more flavor.
Noodles
The "noodle" in Vietnamese chicken noodle soup is typically made from rice flour, giving the soup a unique texture. These thin, flat noodles are added to the soup towards the end of cooking, and they absorb the flavorful broth, making them a key component of the dish.
Garnishes
Vietnamese chicken noodle soup is often served with a variety of garnishes, allowing each person to customize their bowl to their liking. Some popular garnishes include fresh herbs like cilantro and Thai basil, bean sprouts, lime wedges, and thinly sliced chili peppers for some heat.
Steps to Make Vietnamese Chicken Noodle Soup
1. Start by making the broth. In a large pot, add chicken bones, onions, ginger, and your desired herbs and spices. Fill the pot with enough water to cover the ingredients, and bring it to a boil. Once boiling, reduce the heat and let it simmer for at least 2-3 hours.
2. While the broth is simmering, prepare the chicken. If using a whole chicken, remove the giblets and any excess fat. Place the chicken in the pot with the broth and let it cook for about 30 minutes, or until it is fully cooked. Remove the chicken from the pot and let it cool before removing the meat from the bones and shredding it.
3. In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
4. To assemble the soup, place a handful of rice noodles in a bowl, add the shredded chicken on top, and pour the hot broth over it. Top with your desired garnishes and serve immediately.
Vietnamese chicken noodle soup is a delicious and nutritious dish that can be enjoyed any time of the year. Its flavorful broth, tender chicken, and customizable garnishes make it a favorite among many. Give this recipe a try and experience the comforting flavors of pho ga in your own home.
In conclusion, Vietnamese chicken noodle soup is a classic dish that has stood the test of time. Its unique blend of herbs and spices, combined with a rich and fragrant broth, make it a must-try for any food lover. With just a few simple ingredients and some patience, you can create a delicious bowl of pho ga in your own kitchen.
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