15 Vietnamese Chicken Noodle Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese chicken noodle salad, also known as "bun ga nuong," is a refreshing and flavorful dish that is perfect for a summer day. This recipe combines tender grilled chicken, vermicelli noodles, fresh herbs, and a tangy dressing to create a delicious and healthy meal. With its vibrant colors and bold flavors, this dish is sure to be a hit with your family and friends. Follow along as we take you through the steps to make this tasty Vietnamese chicken noodle salad.

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This Vietnamese chicken rice noodle salad is a refreshing and flavorful dish that is perfect for the summer. The combination of tender chicken, crunchy vegetables, and soft rice noodles is simply irresistible. The best part is that it's incredibly easy to make, making it a great choice for a quick and healthy meal.
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This Vietnamese chicken salad with rice noodles is a great way to enjoy the traditional flavors of Vietnamese cuisine in a light and refreshing way. The tender and juicy chicken is marinated in a flavorful dressing and paired with crunchy vegetables and soft rice noodles. It's the perfect balance of textures and flavors.
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This Vietnamese rice noodle salad is a staple in Vietnamese households. It's a simple and versatile dish that can be customized with different proteins and vegetables. The combination of soft rice noodles, fresh herbs, and a tangy dressing is always a winner.
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This Asian chicken salad is a fusion of Vietnamese and Chinese flavors. The tender chicken is marinated in a savory and slightly sweet sauce and paired with crunchy vegetables and soft rice noodles. It's a great dish for those who want to explore different Asian cuisines.
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Vietnamese Caramelized Pork & Rice Noodle Salad

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This Vietnamese caramelized pork and rice noodle salad is a mouthwatering combination of sweet and savory flavors. The tender and caramelized pork pairs perfectly with the fresh vegetables and soft rice noodles. It's a must-try for any pork lover.
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This rice noodle salad with chicken is a simple and delicious dish that is perfect for a quick and healthy meal. The combination of tender chicken, crunchy vegetables, and soft rice noodles is always a crowd-pleaser. It's a great option for those who are short on time but still want a flavorful meal.
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This oriental chicken salad is a fusion of Asian flavors that is both delicious and nutritious. The tender chicken is paired with crunchy vegetables, soft rice noodles, and a tangy dressing that will leave you wanting more. It's a great option for a quick and healthy meal.
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Asian Rice Noodle Salad with Steak

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Asian Grilled Chicken Salads

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These Asian grilled chicken salads are a great option for a light and healthy meal. The tender and flavorful chicken is paired with crunchy vegetables, soft rice noodles, and a tangy dressing. It's a versatile dish that can be customized with different toppings and dressings.
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Rice Noodle Salad

Main Ingredients: Rice Noodles, Rice Vinegar, Sugar, Asian Fish Sauce
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This rice noodle salad is a simple and delicious dish that is perfect for a quick and easy meal. The soft rice noodles are paired with fresh vegetables and a tangy dressing, making it a great option for a light and refreshing meal.

Grilling the Chicken

To start off, you will need to marinate chicken breasts in a mixture of lemongrass, garlic, fish sauce, and soy sauce for at least an hour. This will infuse the chicken with delicious Asian flavors and help keep it moist while grilling. Once the chicken is marinated, grill it until it is cooked through and has a nice char on the outside. You can also use a grill pan or broil the chicken if you don't have access to a grill.

Choosing the Right Noodles

The next step is to prepare the noodles for the salad. In Vietnamese cuisine, vermicelli noodles are typically used in this dish. These thin rice noodles have a delicate texture and absorb the flavors of the dressing well. Make sure to follow the package instructions for cooking the noodles, as they can vary in cooking time. Once they are cooked, drain and rinse them with cold water to prevent them from sticking together.

Making the Dressing

The dressing for this Vietnamese chicken noodle salad is a combination of lime juice, sugar, fish sauce, and garlic. The key to a delicious dressing is to balance the sweet, sour, and salty flavors. Adjust the ingredients to your taste preference, adding more sugar for sweetness or more fish sauce for saltiness.

Assembling the Salad

Now it's time to put everything together. Start by placing a bed of lettuce on a large serving platter or individual bowls. Then top it with the vermicelli noodles. Thinly slice the grilled chicken and place it on top of the noodles. Add in some shredded carrots, cucumber slices, and bean sprouts for crunch and texture. Finally, sprinkle on some chopped peanuts and fresh herbs such as mint, basil, and cilantro.

Enjoying the Salad

This Vietnamese chicken noodle salad is best enjoyed immediately after assembling. Pour the dressing over the salad and toss everything together to evenly coat the ingredients. The combination of the warm grilled chicken, cold noodles, and fresh vegetables creates a perfect balance of flavors and textures. Serve with some extra lime wedges on the side for an added burst of tanginess. This dish is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.

Conclusion

In just a few simple steps, you can create a mouthwatering Vietnamese chicken noodle salad that is sure to impress. This refreshing and healthy dish is perfect for a quick lunch or a light dinner on a hot summer day. With its vibrant colors, bold flavors, and easy preparation, this recipe is a must-try for any food lover. So why not give it a try and add a taste of Vietnam to your next meal?
15 vietnamese chicken noodle salad recipe Experience flavor like never before!

Vietnamese Curry Chicken and Rice Noodle Salad Bowl

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 boneless, skinless chicken breasts cut into ½-inch chunks
  • 3 tablespoons curry powder divided
  • 2 tablespoons canola oil divided
  • 3 cloves garlic peeled and pressed
  • 1 yellow onion peeled and sliced into rings
  • 1 1/2 cups almond Breeze Almondmilk Coconutmilk Original
  • 2 tablespoons brown sugar
  • 8 ounces rice noodles package, such as vermicelli
  • 1 cucumber seeded and sliced thinly or shredded
  • 1 carrot peeled and shredded
  • 1 red bell pepper seeded and sliced thinly
  • 2 green onions chopped
  • 1/4 cup peanuts
  • 1/4 cup rice wine vinegar
  • 1/4 cup fish sauce
  • 4 limes juiced
  • 2 cloves garlic minced
  • 2 tablespoons grated carrot
  • 2 tablespoons sugar
  • 1 pinch red pepper flakes

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 125 milligrams
  • Fat : 45 grams
  • Fiber : 16 grams
  • Protein : 61 grams
  • SaturatedFat : 5 grams
  • Sodium : 1660 milligrams
  • Sugar : 21 grams
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