16 Vietnamese Chicken Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the staple dishes that represents this is the Vietnamese chicken noodle. This dish is a perfect combination of tender chicken, flavorful broth, and fresh vegetables, making it a hearty and nutritious meal. In this article, we will share with you a professional and well-organized introduction to the Vietnamese chicken noodle recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
A delicious twist on the classic Vietnamese dish, this Chicken Noodle Soup (Pho) is packed with flavor and easy to make at home. Tender chicken, fragrant herbs, and hearty noodles come together in a savory broth for a comforting and satisfying meal. Add some crunchy bean sprouts and a squeeze of fresh lime juice for a burst of freshness and texture. This recipe is perfect for any occasion, whether you're craving some comfort food or looking for a new and exciting dish to try.
If you love traditional Pho but want a lighter and simpler version, then this Pho Ga (Vietnamese Chicken Noodle Soup) is for you. Made with a flavorful homemade broth, tender chicken, and fresh herbs, this dish is perfect for those who want a taste of Vietnam in the comfort of their own home. The best part? It's ready in just 30 minutes, making it a quick and easy meal for busy weeknights. Add some chili oil or hoisin sauce for an extra kick of flavor.
Phở Gà (Vietnamese Chicken Noodle Soup) is a staple in Vietnamese cuisine, and for good reason. This dish is a perfect balance of rich, savory broth, tender chicken, and fresh herbs. The key to a good Phở Gà is in the broth, which is made from simmering chicken bones with spices and herbs. The result is a flavorful and aromatic broth that will warm you up from the inside out. Serve with thinly sliced jalapeños, fresh cilantro, and lime wedges for the ultimate Phở Gà experience.
Get all the flavors of traditional Pho in this easy-to-make Pho Ga Vietnamese Chicken Noodle Soup. This dish is a lighter version of the classic beef Pho, but it doesn't lack in flavor. The chicken is simmered in a fragrant broth with spices and herbs, resulting in a hearty and delicious soup. To make this dish even more authentic, add a splash of fish sauce and a sprinkle of white pepper to the broth. Serve with steamed rice noodles and enjoy!
This Vietnamese Chicken Noodle Soup is a must-try for any noodle soup lover. The broth is made from simmering chicken bones, onion, ginger, and spices for hours, resulting in a rich and flavorful base for the noodles and chicken. The addition of star anise and cinnamon gives the broth a unique and delicious taste. Top off your bowl with fresh basil, mint leaves, and bean sprouts for a burst of freshness and crunch.
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Vietnamese Chicken Noodle Bowls
Main Ingredients: Chicken, Rice Vermicelli Noodles, English Cucumber
These Vietnamese Chicken Noodle Bowls are a fun and customizable way to enjoy your favorite Vietnamese flavors. Start with a base of rice noodles, add your choice of protein (chicken, beef, or tofu), and top with a variety of fresh herbs and vegetables like lettuce, cucumber, and carrots. Drizzle some peanut sauce or hoisin sauce over the top for an extra burst of flavor. These noodle bowls are perfect for a family-style dinner or a make-your-own bowl party.
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Easy Vietnamese Chicken Noodle Bowl
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
If you're short on time but still want to enjoy the flavors of Vietnam, this Easy Vietnamese Chicken Noodle Bowl is the perfect solution. Using pre-cooked rotisserie chicken and store-bought broth, this dish comes together in just 20 minutes. The broth is infused with lemongrass and ginger for a refreshing and fragrant taste. Top your bowl with fresh bean sprouts, thinly sliced red onion, and shredded cabbage for a satisfying and delicious meal.
This Pho Ga | Vietnamese Chicken Noodle Soup is a crowd-pleaser and a great way to introduce your family and friends to Vietnamese cuisine. The broth is made with chicken thighs for extra flavor and tenderness, and infused with star anise, cinnamon, and coriander seeds for a unique and delicious taste. Serve with fresh lime wedges, bean sprouts, and basil leaves for a complete Pho experience.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
If you're looking for an authentic Pho Ga recipe, look no further. This Authentic Pho Ga (Vietnamese Chicken Noodle Soup) is made with traditional ingredients like fish sauce, star anise, and cinnamon sticks, giving it an authentic and delicious taste. The chicken is simmered in the broth until it becomes tender and flavorful. Serve with a side of hoisin sauce and sriracha for a spicy and tangy kick.
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Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
Pho (Vietnamese Chicken Noodle Soup) is a classic dish that is loved by many. This recipe is a quick and easy version that still captures all the flavors of traditional Pho. The broth is infused with ginger, lemongrass, and star anise, giving it a rich and aromatic taste. Add some fresh Thai basil and thinly sliced jalapeños for an extra pop of flavor. This dish is perfect for a cozy night in or a comforting lunch.
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Vietnamese Chicken Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Salt, Water, Ginger, Shallots, Dried Coriander
Warm up your soul with this delicious and comforting Vietnamese Chicken Noodle Soup (Pho Ga). The broth is simmered for hours, resulting in a rich and flavorful base for the tender chicken and noodles. This dish is also great for using up leftover chicken or vegetables. Customize your bowl with your favorite toppings like bean sprouts, cilantro, and scallions. Serve with sriracha and hoisin sauce for an extra kick of heat and sweetness.
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Vietnamese Chicken Noodle Bowl
Main Ingredients: Coconut Milk, Lemongrass, Sambal Oelek, Bone In Chicken
This Vietnamese Chicken Noodle Bowl is a lighter and healthier alternative to traditional Pho. Made with rice noodles, shredded chicken breast, and fresh herbs, this dish is packed with protein and nutrients. The broth is made from simmering chicken bones with ginger and star anise, giving it a rich and fragrant taste. Customize your bowl with fresh lime wedges and thinly sliced red onions for a burst of freshness.
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Keto Vietnamese Chicken Noodle Soup
Main Ingredients: Avocado Oil, Coriander Seeds, Star Anise, Cardamom
If you're following a keto diet, you don't have to miss out on the delicious flavors of Vietnam. This Keto Vietnamese Chicken Noodle Soup is low in carbs but still packed with flavor. The broth is made with bone broth and infused with lemongrass and ginger for a refreshing and aromatic taste. Serve with shirataki noodles for a low-carb alternative and top with fresh cilantro and bean sprouts for added texture and flavor.
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Chicken Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Coriander Seeds, Cloves, Ginger Root, Green Onions
This Chicken Pho (Vietnamese Chicken Noodle Soup) is a great way to switch things up from the traditional beef version. The broth is made with chicken stock and infused with star anise and cinnamon sticks for a unique and delicious taste. Add some fresh jalapeños and basil leaves for a spicy and refreshing kick. This dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills.
This Pho Ga Vietnamese Chicken Noodle Soup is a lighter and simpler version of the classic beef Pho. The broth is made with chicken bones and infused with spices and aromatic herbs, giving it a rich and flavorful taste. Add some thinly sliced carrots and shredded cabbage for extra nutrients and texture. Serve with a side of hoisin sauce and sriracha for a burst of flavor.
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Quick Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken Breast, Chicken Broth, Water, Fish Sauce
Short on time but still craving some Pho? This Quick Pho Ga (Vietnamese Chicken Noodle Soup) is the perfect solution. Made with store-bought broth and pre-cooked chicken, this dish comes together in just 20 minutes. The broth is flavored with ginger, lemongrass, and star anise, giving it a delicious and refreshing taste. Top your bowl with fresh cilantro and bean sprouts for added freshness and crunch.
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Traditional Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Ginger, Oil, Free Range Chicken, Water
This Traditional Pho Ga (Vietnamese Chicken Noodle Soup) is a classic dish that is loved by many. The broth is made with chicken bones and infused with spices and aromatic herbs, resulting in a rich and flavorful base for the noodles and chicken. Customize your bowl with your favorite toppings like fresh Thai basil, bean sprouts, and thinly sliced jalapeños. This dish is perfect for a cozy night in or for impressing your loved ones with your cooking skills.
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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Main Ingredients: Liquid, Cinnamon, Cooked Chicken, Shrimp, Soup, Maifun
This Chicken and Shrimp Pho is a tasty and unique twist on traditional Vietnamese Chicken Noodle Soup. The broth is made with chicken stock and shrimp shells, giving it a rich and delicious taste. The addition of shrimp and chicken makes this dish extra hearty and satisfying. Top off your bowl with fresh herbs like thai basil and cilantro for a burst of flavor and freshness.
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Vietnamese Chicken Noodle Soup—Pho Ga
Main Ingredients: Boneless Skinless Chicken Breasts, Lime Juice, Fish
Get a taste of Vietnam with this delicious Vietnamese Chicken Noodle Soup—Pho Ga. The broth is made with chicken bones and infused with lemongrass, ginger, and star anise, giving it a unique and refreshing taste. The chicken is simmered in the broth until it becomes tender and flavorful. Customize your bowl with your favorite toppings like bean sprouts, fresh basil, and lime wedges. This dish is perfect for a cozy night in or for impressing your loved ones with your cooking skills.
If you're looking for a lighter and fresher way to enjoy Vietnamese flavors, this Vietnamese Chicken Noodle Salad is the perfect option. It's a combination of tender chicken, refreshing herbs, and crunchy vegetables, all tossed in a tangy and flavorful dressing. Use rice noodles for a gluten-free option, and add some toasted peanuts or sesame seeds for added crunch. This salad is perfect for a light lunch or as a side dish for a larger meal.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. For the best flavor and tenderness, it is recommended to use bone-in chicken thighs or a whole chicken. The bones add more depth of flavor to the broth, making it richer and more satisfying.
2. Broth
The broth is the heart and soul of this dish. To make a flavorful broth, you will need chicken stock, ginger, onion, and spices such as star anise, cinnamon, and cloves. These ingredients give the broth a warm and comforting aroma that will make your mouth water.
3. Rice Noodles
Rice noodles are a crucial component of Vietnamese chicken noodle. They are thin and delicate, making them the perfect vehicle for soaking up all the delicious broth and flavors of the dish. You can find these noodles in most Asian grocery stores, and they usually come in different sizes and shapes.
4. Fresh Vegetables and Herbs
To add freshness and crunch to the dish, you will need an array of fresh vegetables and herbs. Some of the must-have ingredients include bean sprouts, cilantro, green onions, and Thai basil. These ingredients not only add texture and color to the dish, but they also provide essential nutrients.
Step-by-Step Instructions
1. Prepare the Broth
Start by bringing the chicken stock to a boil in a large pot. Add in the ginger, onion, and spices, and let it simmer for about 30 minutes. This will allow all the flavors to infuse into the broth.
2. Cook the Chicken
While the broth is simmering, cook the chicken in a separate pot. You can either boil, grill, or bake the chicken, depending on your preference. Once cooked, shred the chicken into bite-sized pieces and set it aside.
3. Soak the Noodles
In a bowl, soak the rice noodles in warm water for about 10-15 minutes or until they are soft and pliable.
4. Assemble the Dish
Once the broth is done, strain it to remove the ginger, onion, and spices. In a separate pot, bring the broth to a boil again. Add in the soaked noodles and cook for 2-3 minutes. Then, add in the shredded chicken and let it cook for an additional 2-3 minutes.
5. Serve and Enjoy
Once the noodles and chicken are cooked, it's time to serve the Vietnamese chicken noodle. Ladle the broth and noodles into bowls and top it with fresh vegetables and herbs. You can also add a squeeze of lime or a drizzle of hoisin sauce for extra flavor. Enjoy this flavorful and comforting dish with your family and friends.
In conclusion, the Vietnamese chicken noodle recipe is a perfect representation of the bold and flavorful Vietnamese cuisine. With its tender chicken, aromatic broth, and fresh vegetables, this dish is a must-try for anyone who loves Vietnamese food. Follow the step-by-step instructions above and recreate this delicious dish at home.
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