20 Vietnamese Chicken Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients. One popular dish that embodies these qualities is Vietnamese chicken meatballs. These bite-sized morsels are packed with delicious herbs and spices, making them a perfect addition to any meal. In this article, we will share a professional and well-organized recipe for Vietnamese chicken meatballs that is sure to impress your taste buds.
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Main Ingredients: Ground Chicken, Whole Wheat Bread Crumbs, Garlic
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For a twist on the classic meatball, try this recipe that adds Vietnamese flavors like lemongrass and fish sauce. These meatballs are full of bold and delicious flavors that will transport your taste buds to Vietnam.
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Asian Chicken Meatballs with Spicy Peanut Sauce
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Vietnamese-Style Baked Chicken Meatballs
Main Ingredients: Ground Chicken, Lemongrass Stalk, Green Onions
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Ground Chicken Meatballs
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Main Ingredients: Ground Chicken, Minced Garlic, Fresh Ginger, Green
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Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps
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Jerk Chicken Meatballs
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Thai Chicken Meatballs with Peanut Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Boneless Skinless
For a taste of Thailand in meatball form, try these Thai chicken meatballs with peanut sauce. The combination of savory meatballs and sweet and tangy sauce will have your taste buds singing with joy.
Ingredients:
Ground chicken: 1 pound
Garlic: 2 cloves, minced
Shallots: 2, finely chopped
Lemongrass: 1 stalk, finely chopped
Cilantro: 1/4 cup, chopped
Mint: 1/4 cup, chopped
Fish sauce: 2 tablespoons
Soy sauce: 1 tablespoon
Brown sugar: 1 tablespoon
Egg: 1, beaten
Panko breadcrumbs: 1/2 cup
Salt and black pepper: to taste
Instructions:
Step 1: In a large bowl, combine the ground chicken, garlic, shallots, lemongrass, cilantro, and mint. Mix well.
Step 2: In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, and beaten egg. Pour the mixture into the bowl with the chicken and mix until well combined.
Step 3: Add the panko breadcrumbs to the bowl and mix until evenly distributed. Season with salt and black pepper to taste.
Step 4: Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 5: Using your hands, form the chicken mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
Step 6: Bake the meatballs for 15-18 minutes, or until they are fully cooked and lightly browned on the outside.
Step 7: Serve the Vietnamese chicken meatballs with your choice of dipping sauce and enjoy!
These Vietnamese chicken meatballs are bursting with flavor from the combination of fragrant herbs and savory sauces. They can be served as an appetizer, side dish, or even as a main course with some rice and vegetables. The recipe can also be easily doubled or tripled to feed a larger group. Give this recipe a try and add a taste of Vietnam to your next meal.
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