20 Vietnamese Chicken Jerky Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

In the world of jerky, there are many options to choose from - beef, turkey, salmon, and even vegan options. However, one type of jerky that often gets overlooked is Vietnamese chicken jerky. This delicious and savory snack is not only easy to make, but it also offers a unique flavor profile that will have your taste buds begging for more. In this article, we will dive into the world of Vietnamese chicken jerky and share a delicious and authentic recipe that you can easily recreate at home. So, get ready to tantalize your taste buds with this mouthwatering treat.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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Veggie Pho (Vietnamese Noodle Soup)

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Traditional Vietnamese Chicken Pho (Pho Ga)

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This version of Pho Ga is a simplified and quick version of the traditional recipe. Using pre-made chicken broth and store-bought rotisserie chicken, you can have a delicious bowl of Pho in just 30 minutes. Perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen.
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For a taste of the American South, try this recipe for Southern Smothered Chicken. Tender chicken thighs are smothered in a savory gravy made with bacon, onions, and bell peppers. Serve it over rice for a hearty and satisfying meal that will transport you straight to the South.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Beer Can Chicken is a classic and delicious way to cook a whole chicken on the grill. The beer helps to keep the chicken moist and adds a unique flavor to the meat. Serve it with your favorite BBQ sauce for a finger-licking good meal that is perfect for summer cookouts.
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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken Adobo is a popular dish in Filipino cuisine that is made with chicken simmered in a tangy and savory sauce made with soy sauce, vinegar, and garlic. The result is a tender and flavorful chicken dish that is perfect served over rice.
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Vietnamese Style Chicken Noodle Soup

Main Ingredients: Chicken, Chicken Broth, Garlic, Salt, Pepper, Thin
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This Vietnamese-inspired chicken noodle soup is a delicious and comforting meal that is perfect for any time of year. Made with chicken broth, rice noodles, and shredded chicken, this soup is topped with fresh herbs and bean sprouts for a burst of flavor and crunch.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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For a rich and indulgent meal, try this Million Dollar Chicken Casserole. Made with chicken, broccoli, and a creamy sauce made with sour cream and cream of chicken soup, this casserole is topped with cheese and crackers for a delicious and satisfying dish that the whole family will love.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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If you love the popular crack chicken dip, you'll love this Baked Crack Chicken Casserole. Made with chicken, bacon, and ranch seasoning, this casserole is topped with crushed crackers for a crunchy and flavorful twist on the classic dip.
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Chicken Andouille Sausage Gumbo

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Greek Lemon Chicken and Potatoes – Both Homers Would...

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This Greek Lemon Chicken and Potatoes recipe is so simple yet so delicious. Chicken thighs and potatoes are marinated in a tangy and flavorful mixture of lemon juice, olive oil, and oregano, then baked to perfection. This dish is sure to please even the pickiest eaters.
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Chessy Broccoli Chicken Casserole

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Southwest Chicken Skillet

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Why Vietnamese Chicken Jerky?

When it comes to jerky, most people tend to think of beef as the main ingredient. However, in Vietnam, chicken is a popular protein choice for making jerky. This is because chicken is leaner and has less fat compared to beef, making it a healthier option. Additionally, the marinade used in Vietnamese chicken jerky is made from a combination of flavorful herbs and spices, giving it a unique and delicious taste that is different from other types of jerky.

The Flavor Profile

Vietnamese chicken jerky packs a punch of flavor in every bite. The marinade consists of a perfect balance of sweet, salty, and savory flavors, making it a perfect snack for those who love a little bit of everything. Some of the key ingredients used in the marinade include lemongrass, fish sauce, and garlic. Lemongrass adds a refreshing citrusy flavor, fish sauce provides saltiness, and garlic brings a pungent and aromatic taste. Together, these ingredients create a mouthwatering combination that will have you coming back for more.

Easy to Make at Home

One of the best things about Vietnamese chicken jerky is that it can easily be made at home. All you need is some chicken breast, the marinade ingredients, and a dehydrator or oven. You can adjust the flavor profile and level of spiciness according to your taste preferences, making it a versatile snack that everyone can enjoy. Plus, making it at home ensures that you have control over the ingredients used, making it a healthier and more affordable option compared to store-bought jerky.

Final Thoughts

In conclusion, Vietnamese chicken jerky is a delicious and underrated snack that deserves more recognition. Its unique flavor profile and easy-to-make recipe make it a must-try for any jerky lover. So, the next time you're craving a savory and flavorful snack, give this Vietnamese chicken jerky recipe a try. Your taste buds will thank you.
20 vietnamese chicken jerky recipe Try these culinary delights!

Vietnamese Chicken Salad

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups chicken shredded
  • 1/2 head cabbage
  • 1/2 head purple cabbage
  • 2 shredded carrots
  • 3 tablespoons mint chopped
  • 3 tablespoons basil chopped
  • 3 tablespoons chopped cilantro
  • 5 green onions chopped
  • 2 tablespoons fish sauce red boat, paleo friendly
  • 2 limes juiced
  • 1/4 cup water
  • 1 1/2 tablespoons avocado oil macadamia nut oil, or light olive oil
  • 1/2 teaspoon apple cider vinegar
  • 2 sweetener servings low carb, your choice, I prefer pure stevia, but use whatever works for you.
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