17 Vietnamese Chicken Heart Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

In recent years, Vietnamese cuisine has gained popularity all over the world, known for its fresh and aromatic flavors. While dishes like pho and banh mi have become well-known, there are many lesser-known Vietnamese recipes that are just as delicious. One such dish is the Vietnamese chicken heart recipe, a unique and flavorful dish that is sure to satisfy any adventurous foodie's taste buds. In this article, we will explore the history and ingredients of this dish and provide a step-by-step guide on how to make it at home. Get ready to take your taste buds on a journey with this mouth-watering Vietnamese chicken heart recipe.

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Yakitori Hatsu

Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger

Japanese Yakitori| Healthy-ish & Happy

Yakitori - how to make 焼き鳥 successfully at home - Chopstick Chronicles

CDJapan : Nagoya Guru Meijin Tokai Area Shijo Hatsu! Yakitori, Ichi ...

Yakitori Hatsu is a popular Japanese dish that features chicken hearts skewered and grilled over an open flame. The term "yakitori" translates to "grilled chicken" and "hatsu" means "heart" in Japanese. This dish is a favorite among locals and tourists alike, and it's no surprise why – the combination of tender chicken hearts and the smoky flavor from the grill is simply irresistible.

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Chao Goi Ga (Vietnamese Chicken Salad with Congee)

Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass ...

Chicken Congee Recipe (Cháo Gà) - EZ Vietnamese Cuisine

Chao Goi Ga, also known as Vietnamese Chicken Salad with Congee, is a refreshing and flavorful dish that is perfect for hot summer days. The dish is made with shredded chicken, crispy vegetables, and fragrant herbs, all tossed in a tangy dressing made with lime juice, fish sauce, and chili peppers. The addition of congee, a type of rice porridge, makes this dish a hearty and satisfying meal.

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Mexican Grilled Chicken Hearts With Citrus Marinade

Main Ingredients: Orange Zest, Lime, Lemon Juice, Garlic, Olive Oil

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For a Mexican twist on traditional grilled chicken hearts, try this recipe with a zesty citrus marinade. The combination of lime juice, orange juice, and spices infuses the chicken hearts with a burst of flavor. Serve with warm tortillas and your favorite toppings for a delicious and unique taco night.

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Simple Marinated Chicken Hearts

Main Ingredients: Chicken Hearts, Extra Virgin Olive Oil, Garlic, Coconut

Easy Greek Marinated Chicken - Sugar Apron

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If you're short on time but still want to enjoy the deliciousness of chicken hearts, this simple marinated recipe is for you. The marinade is made with soy sauce, honey, and garlic, giving the chicken hearts a sweet and savory flavor. Serve over rice or with your favorite vegetables for a quick and easy meal.

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Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

Soy Sauce Pan-fried Noodles (15 Minutes!) - Tiffy Cooks

Stir Fry Noodles [vegan, one pot] - Contentedness Cooking

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For a hearty and satisfying meal, try Gerald's stir-fried noodles with chicken hearts. This dish combines tender chicken hearts with thin noodles, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a great way to incorporate chicken hearts into your regular noodle stir-fry rotation.

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Ohirochnyk (soup With Pickled Cucumbers)

Main Ingredients: Pickled Cucumbers, Chicken Hearts, Celery Root, Parsley

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Ohirochnyk is a traditional Ukrainian soup that features chicken hearts and pickled cucumbers. The tangy and slightly sweet flavor of the pickled cucumbers adds a unique twist to the soup, making it a favorite among locals. It's a light and refreshing soup that is perfect for the summer months.

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Jerusalem Mixed Grill

Main Ingredients: Cinnamon, Turmeric, Cardamom, Paprika, Black Pepper

The Jerusalem mixed grill is a popular street food in Israel that features a variety of meats, including chicken hearts. The chicken hearts are marinated in a blend of spices and grilled alongside other meats, such as chicken, lamb, and beef. The result is a flavorful and delicious combination of meats that is perfect for a barbecue or casual gathering.

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Miến Gà

Main Ingredients: Free Range Chicken, Water, Chicken Gizzards, Chicken

Mien Ga Vietnamese Chicken Glass Noodle Soup | Glass noodles, Asian ...

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Miến Gà, also known as Vietnamese chicken and glass noodle soup, is a comforting and delicious dish that is perfect for cooler days. The soup is made with a flavorful broth, tender chicken hearts, and glass noodles, giving it a satisfying texture and taste. Top with fresh herbs and a squeeze of lime for a burst of flavor.

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Chicken Hearts and Liver Paprikash

Main Ingredients: Chicken Hearts, Chicken Livers, White Onion, Garlic

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Slow Cooker Chicken Paprikash – Dan330 | Chicken paprikash, Chicken ...

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Paprikash is a Hungarian dish that features chicken hearts and liver cooked in a rich and creamy paprika sauce. The sauce is made with sour cream and paprika, giving it a tangy and slightly spicy flavor. Serve over egg noodles or with a side of crusty bread for a hearty and comforting meal.

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Stew Of Chicken Hearts With Pumpkin And Mushroom

Main Ingredients: Chicken Hearts, Pumpkin, Mushrooms, Red Onion, Garlic

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Chicken, chorizo, olive and chickpea stew – packed with flavour!

For a fall-inspired dish, try this stew of chicken hearts with pumpkin and mushroom. The combination of savory chicken hearts, sweet pumpkin, and earthy mushrooms creates a delicious and filling meal. This dish is perfect for those looking to incorporate more vegetables into their meals.

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Chicken Hearts (Chicken Heart)

Main Ingredients: Chicken Hearts, Olive Oil, Garlic Cloves, Onions, Salt

Chicken hearts are a commonly used ingredient in many cuisines around the world. They are high in protein and low in fat, making them a nutritious addition to any meal. They have a tender and slightly chewy texture and a mild flavor that pairs well with a variety of seasonings and sauces.

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Stewed Chicken Hearts With Vegetables

Main Ingredients: Chicken Hearts, Carrot, Chicken Broth, Dry White Wine

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This hearty and flavorful stew of chicken hearts with vegetables is a great way to incorporate more vegetables into your diet. The chicken hearts are cooked in a rich tomato-based broth with a variety of vegetables, including carrots, potatoes, and bell peppers. Serve with a side of crusty bread for a satisfying meal.

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Sambel Goreng Ati

Main Ingredients: Chicken Hearts, Red Chilies, Beans, Shallots, Bay

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Sambel Goreng Ati is an Indonesian dish that features chicken hearts and liver cooked in a spicy and flavorful sauce. The sauce is made with a blend of chili peppers, garlic, and shrimp paste, giving it a bold and complex flavor. It's a popular dish in Indonesia and is often served with rice or noodles.

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Chicken Hearts

Main Ingredients: Chicken Hearts, Olive Oil, Kosher Salt, Black Pepper

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Grilled chicken hearts on skewers macro, vertical top view — Stock ...

Fried Chicken Hearts | chapstickaddict | Flickr

Chicken hearts are a versatile and delicious ingredient that can be cooked in a variety of ways. They can be grilled, stir-fried, stewed, or even pickled. They are also commonly used in soups, stews, and curries in many different cuisines around the world.

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Japanese-style Yakitori Chicken Hearts

Main Ingredients: Chicken Hearts, Soy Sauce, Ginger, Garlic, Sugar

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These Chicken Yakitori skewers are a healthy spin on the traditional ...

Japanese Chicken Yakitori Recipe - Went Here 8 This

Yakitori chicken hearts are a popular street food in Japan that features skewered and grilled chicken hearts. The skewers are basted with a sweet and savory sauce made with soy sauce, mirin, and sugar, giving them a delicious glaze. They are often served as a snack or appetizer.

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Chicken Heart and Bacon Skewers

Main Ingredients: Chicken Hearts, Bacon, Light Soy Sauce, Mirin, Chilli

Bacon, Balsamic, and Veggie Chicken Skewers

Bacon Wrapped Chicken Skewers | Easy Party Food Appetizer

Easy Chicken Skewer Recipes - The Best Blog Recipes

For a delicious and indulgent twist on traditional grilled chicken hearts, try these chicken heart and bacon skewers. The combination of tender chicken hearts and crispy bacon creates a perfect balance of flavors and textures. Serve as an appetizer or as part of a larger meal.

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Vietnamese Pho Soup

Main Ingredients: Beef Broth, Water, Yellow Onion, Garlic, Star Anise

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

Pho is a popular Vietnamese noodle soup that traditionally features beef or chicken, but can also be made with chicken hearts. The soup is made with a flavorful broth, thin rice noodles, and a variety of herbs and spices. It's a comforting and satisfying dish that is perfect for a cold or rainy day.

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Vietnamese Chicken Meatballs

Main Ingredients: Ground Chicken, Fish Sauce, Onion, Garlic, Lemongrass

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This Vietnamese Lemongrass Chicken recipe is made with the best citrusy ...

Vietnamese Chicken Meatballs over noodles and broth with fresh herbs ...

These Vietnamese chicken meatballs are a delicious and unique way to enjoy chicken hearts. The meatballs are made with a combination of ground chicken hearts and other meats, such as pork or beef. They are then seasoned with herbs and spices and cooked until tender and juicy.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut Sauce Recipe - The Little Kitchen

Peanut sauce is a popular condiment in Vietnamese cuisine that is often served with spring rolls, noodles, and grilled meats. It's made with a blend of peanuts, garlic, chili peppers, and other seasonings, giving it a creamy and slightly spicy flavor. It pairs perfectly with chicken hearts, adding a delicious and unique twist to any dish.

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

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Vietnamese spring rolls, also known as summer rolls, are a light and refreshing dish that is perfect for warmer weather. They are made with fresh vegetables, herbs, and vermicelli noodles, all wrapped in a rice paper wrapper. Add some sliced chicken hearts for a protein-packed and flavorful addition to this classic dish.

The History of Vietnamese Chicken Heart Recipe

The Vietnamese chicken heart recipe has its roots in the traditional cooking practices of the country, which heavily relies on fresh and local ingredients. Chicken hearts have been a staple in Vietnamese cuisine for centuries, and the dish has been passed down through generations. It is a popular street food in Vietnam, often served on skewers as a quick and tasty snack.

Ingredients Used in Vietnamese Chicken Heart Recipe

The main ingredient of this dish, as the name suggests, is chicken hearts. These are small, tender and packed with flavor. Other key ingredients include lemongrass, fish sauce, garlic, and chili peppers. Lemongrass adds a citrusy and refreshing note to the dish, while fish sauce provides a savory umami flavor. Garlic and chili peppers add a punch of heat and depth to the marinade.

How to Make Vietnamese Chicken Heart Recipe

To make this delicious dish, start by cleaning and marinating the chicken hearts. Trim off any excess fat and rinse them well. Next, make a marinade by blending lemongrass, fish sauce, garlic, and chili peppers in a food processor. Add the chicken hearts to the marinade and let them sit for at least 30 minutes or up to 2 hours. Once marinated, skewer the chicken hearts and grill them on a hot grill for about 3-4 minutes on each side. The chicken hearts are ready when they are nicely charred and cooked through. Serve them hot with a squeeze of lime juice and enjoy the explosion of flavors in every bite.

In Conclusion

The Vietnamese chicken heart recipe is a unique and delicious dish that showcases the bold and vibrant flavors of Vietnamese cuisine. It is a perfect blend of sweet, sour, savory, and spicy, making it a must-try for any food lover. With its simple ingredients and easy cooking process, this dish is a great way to experience the authentic flavors of Vietnam in the comfort of your own home. So why not give this recipe a try and add a new and exciting dish to your cooking repertoire?