17 Vietnamese Chicken Fried Spring Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Are you looking for a delicious and authentic Vietnamese dish to add to your recipe repertoire? Look no further than this mouth-watering recipe for Vietnamese chicken fried spring rolls. These crispy and flavorful rolls are a staple in Vietnamese cuisine and are sure to become a favorite in your household. Not only are they easy to make, but they are also a great way to introduce yourself to the flavorful and aromatic ingredients commonly used in Vietnamese cooking. Follow this step-by-step guide to create a professional and well-organized introduction to this tasty dish.
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the refreshing flavors of Vietnamese spring rolls, then you'll love this recipe for Spring Roll Bowls. It combines all the classic ingredients, including fresh herbs, crunchy vegetables, and a tangy dipping sauce. The added twist of marinated chicken adds a hearty and satisfying element to this bowl.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Simplify the process of making spring rolls with this deconstructed version. All the components of a spring roll, including vermicelli noodles and shredded carrots, are served in a bowl and topped with tender and juicy beer can chicken. This dish is perfect for a quick and easy weeknight meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce, and this recipe is no exception. Made with sweet and spicy ingredients like hoisin sauce and chili paste, this sauce adds a burst of flavor to your spring rolls. It's also the perfect accompaniment to any of these beer can chicken recipes.
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Spring Stir Fried Chicken with Sugar Snap Peas and...
Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
Take your stir fry game to the next level with this recipe. The tender and moist beer can chicken pairs perfectly with the crunchy and sweet sugar snap peas. Add in your favorite stir-fry vegetables and a flavorful sauce, and you've got a delicious and healthy meal in no time.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're a fan of shrimp, then you'll love this recipe for Vietnamese Shrimp Spring Roll Bowl. It combines succulent shrimp with all the classic spring roll ingredients, including rice noodles, vegetables, and fresh herbs. The tangy and sweet sweet chili sauce is the perfect finishing touch.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
Keep it simple with this traditional recipe for spring rolls. It features all the classic ingredients, including rice paper wrappers, vermicelli noodles, and an assortment of fresh vegetables. Serve it with your choice of protein, such as tender and juicy beer can chicken for a satisfying and healthy meal.
These fresh and healthy spring rolls are a light and refreshing option for a meal or snack. Filled with crunchy vegetables, tender chicken, and fresh herbs, they are a flavorful and colorful dish. The tangy dipping sauce adds a nice kick of flavor to these rolls.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a twist on the classic spring roll, try this recipe for a Spring Roll Bowl. All the same ingredients are served in a bowl, making it easy to mix and match your favorite flavors. Add in some crunchy wonton strips for an added layer of texture and flavor.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian version of a Spring Roll Bowl is packed with fresh and nutritious ingredients. It features colorful vegetables, flavorful herbs, and a tangy dressing. Top it off with some crispy tofu for added protein and flavor.
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Chicken Spring Roll
Main Ingredients: Ground Chicken, Onion, Carrots, Parsley, Garlic Powder
For a more traditional take on spring rolls, try this recipe for Chicken Spring Rolls. It features tender and juicy beer can chicken, along with all the classic ingredients, rolled up in a rice paper wrapper. Serve it with a side of dipping sauce for a flavorful and satisfying meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Combine the flavors of Vietnamese spring rolls with a deconstructed bowl for a quick and easy meal. These Fresh Shrimp Spring Roll Bowls feature succulent shrimp, crunchy vegetables, and a tangy dipping sauce. Add in your favorite protein, such as tender beer can chicken, for a hearty and flavorful dish.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're looking for a vegan option, these Easy Vegan Spring Roll Bowls are the perfect choice. They feature a variety of fresh and colorful vegetables, along with crunchy tofu and a tangy dressing. Customize them with your favorite ingredients for a healthy and delicious meal.
This recipe for Easy Vietnamese Spring Rolls takes all the flavors and textures of traditional spring rolls and simplifies the process. They are perfect for a quick and easy lunch or dinner, and they can be customized with your choice of protein, such as tender and flavorful beer can chicken.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a convenient and portable option for your spring rolls, try this recipe for Spring Roll Salad In a Jar. All the classic ingredients are layered in a jar, making it easy to take with you on the go. Just add in your protein of choice, such as tender and moist beer can chicken, and shake it up when you're ready to eat.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This unique twist on spring rolls features tender and juicy steak, along with all the classic ingredients. The addition of a rich and flavorful red wine reduction takes these spring rolls to the next level. They are perfect for a special occasion or a luxurious weeknight dinner.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This recipe combines the crunchy and fresh flavors of a spring roll with the protein and flavor of glazed tofu. It's a satisfying and healthy option for a meal or snack. Customize it with your favorite vegetables and herbs for a colorful and flavorful dish.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent and savory twist on spring rolls, try this recipe for Steak Spring Roll with Red Wine Reduction. The tender and juicy steak pairs perfectly with the crunchy vegetables and tangy dipping sauce. It's a flavorful and elegant dish that is sure to impress.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This vegetarian version of spring rolls is packed with colorful and fresh vegetables, making it a nutritious and flavorful option. The tangy dipping sauce adds a burst of flavor, and you can add your choice of protein, such as tender beer can chicken, for a more hearty meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and healthy soup is packed with fresh vegetables and flavorful herbs. It's the perfect way to enjoy the fresh and crisp flavors of spring. Add in some tender and juicy beer can chicken for added protein and flavor.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This refreshing and flavorful salad features all the classic ingredients of a spring roll, including fresh herbs, crunchy vegetables, and a tangy dressing. Top it off with some tender and moist beer can chicken for a satisfying and delicious meal.
Ingredients
Main Ingredients:
For the filling: ground chicken, shredded carrots, shredded cabbage, bean sprouts, glass noodles, wood ear mushrooms, garlic, and shallots. For the seasoning: fish sauce, oyster sauce, soy sauce, salt, pepper, and sugar. For the wrappers: rice paper wrappers. For frying: vegetable oil.
Dipping Sauce:
Fish sauce, sugar, lime juice, garlic, chili peppers, and water.
Instructions
Step 1: Prepare the Filling
In a large bowl, combine the ground chicken, shredded carrots, shredded cabbage, bean sprouts, glass noodles, wood ear mushrooms, minced garlic, and shallots. In a small bowl, mix together fish sauce, oyster sauce, soy sauce, salt, pepper, and sugar. Pour the seasoning over the filling and mix well. Let it marinate for at least 30 minutes.
Step 2: Prepare the Rice Paper Wrappers
Dip a sheet of rice paper into a bowl of warm water for a few seconds until it softens. Place the wrapper on a clean, damp towel. Be careful not to over-soak the wrapper as it can become too soft and difficult to handle.
Step 3: Fill and Roll the Wrappers
Place a spoonful of the filling in the center of the wrapper. Be careful not to overfill the wrapper as it can tear while rolling. Fold the bottom of the wrapper over the filling, then fold the sides inwards. Roll the wrapper tightly and seal the edges with a bit of water. Repeat for the remaining wrappers and filling.
Step 4: Fry the Spring Rolls
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil and fry until golden brown, about 3-4 minutes per side. Place the fried spring rolls on a plate lined with paper towels to absorb excess oil.
Step 5: Prepare the Dipping Sauce
In a small bowl, mix together fish sauce, sugar, lime juice, minced garlic, and finely diced chili peppers. Slowly add some water, one tablespoon at a time, until the desired consistency is reached.
Step 6: Serve and Enjoy!
Serve the crispy Vietnamese chicken fried spring rolls with the dipping sauce on the side. Garnish with fresh herbs such as cilantro and mint for an extra burst of flavor. These rolls are best enjoyed immediately while still hot and crispy. Enjoy!
In Conclusion
This Vietnamese chicken fried spring roll recipe is a must-try for any food lover. With its crispy exterior and flavorful filling, it's sure to be a hit with your family and friends. Don't be afraid to experiment with different fillings and dipping sauces to make it your own. Impress your loved ones with this restaurant-quality dish that you can easily make at home.
