16 Vietnamese Chicken Fish Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
The tangy and savory flavor of fish sauce is a staple in Vietnamese cuisine, and this recipe for Vietnamese chicken with fish sauce is a perfect example of how this simple ingredient can elevate a dish to new heights. Fish sauce, or nuoc mam, is a condiment made from fermented fish and salt, and is widely used in Southeast Asian cooking. In this recipe, the chicken is marinated in fish sauce and a variety of other flavorful ingredients, resulting in a mouthwatering dish that is sure to become a new favorite in your home.
Main Ingredients: Chicken Wings, Black Pepper, Sea Salt, Coconut Milk
These crispy chicken wings are packed with bold flavors from curry spices and garam masala. The secret to getting them extra crispy? Cooking them on a beer can! The beer not only adds moisture to the chicken, but also helps keep the wings upright for even cooking. Serve with a side of mint yogurt sauce for a delicious and unique twist on traditional chicken wings.
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Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)
Main Ingredients: Chicken Wings, Garlic Powder, Salt, Ground Black
This recipe takes inspiration from traditional Vietnamese flavors, using fish sauce as the main ingredient in the marinade. The result is a savory and slightly sweet chicken wing with a crispy exterior. Be sure to serve with a side of chili garlic sauce for an extra kick of flavor.
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Fish Sauce Chicken Wing (Cánh Gà Chiên Nước Mắm)
Main Ingredients: Chicken Wings, Fish Sauce, Sugar, Flour, Lime, Minced
Another take on the Vietnamese fish sauce chicken wing, this recipe uses a marinade made with lime juice, sugar, and fish sauce. The tangy and sweet flavors perfectly complement the crispy and tender chicken. Don't forget to top with some fresh cilantro for added freshness.
This recipe combines traditional Vietnamese flavors with American comfort food. These chicken wings are coated in a lemongrass and garlic marinade, then deep fried for a crispy finish. Serve with a sweet and sour dipping sauce for a burst of flavor in every bite.
These chicken wings are marinated in a blend of soy sauce, sesame oil, rice vinegar, and ginger, giving them a unique and delicious flavor. The marinade also helps to tenderize the chicken, resulting in juicy and flavorful wings. Serve with a sprinkle of toasted sesame seeds for added crunch.
This recipe is a twist on traditional fried chicken, using lemongrass and ginger in the marinade for a Vietnamese-inspired flavor. The chicken is then fried to crispy perfection and served with a side of spicy mayo for dipping.
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Vietnamese Caramel Chicken Wings
Main Ingredients: Sugar, Lime, Fish Sauce, Water, Serrano Pepper, Ginger
These chicken wings are coated in a sweet and sticky caramel sauce, giving them a unique and delicious flavor. The caramel also helps to give the wings a crispy exterior while keeping the inside tender and juicy. Don't forget to top with some chopped peanuts for added texture.
Who says chicken wings can't be part of a soup? This Vietnamese-inspired chicken noodle soup is packed with flavor from lemongrass, chili paste, and fish sauce. The addition of chicken wings makes it a hearty and satisfying meal. Serve with a side of fresh bean sprouts and lime wedges for a burst of freshness.
This recipe takes chicken wings to a whole new level by stuffing them with a flavorful mixture of ground pork, glass noodles, and shiitake mushrooms. The wings are then deep fried to a crispy golden brown and served with a side of hoisin sauce for dipping.
These simple yet delicious chicken wings are marinated in a blend of fish sauce, garlic, and lemongrass, giving them a unique and savory flavor. The wings are then fried to crispy perfection and served with a side of spicy chili sauce for dipping.
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Vietnamese-Style Stuffed Chicken Wings
Main Ingredients: Ground Pork, Shrimp, Jicama, Onion, Carrot, Bean Thread
This recipe takes a traditional Vietnamese dish, stuffed chicken wings, and gives it a twist by adding lemongrass and ginger to the filling. The result is a flavorful and juicy wing that is perfect for a party appetizer or a main dish. Serve with a side of peanut dipping sauce for a burst of flavor.
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Chicken wings in Vietnamese caramel sauce
Main Ingredients: Fish Sauce, Caster, Chicken Wings, Fresh Ginger, Chicken
This recipe is a simple yet delicious take on traditional Vietnamese caramel chicken. The chicken wings are coated in a sweet and savory caramel sauce, then baked to perfection. Serve with a side of steamed rice for a complete meal.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
Looking for a healthier alternative to traditional fried chicken wings? These Vietnamese-inspired wings are baked to crispy perfection using a blend of fish sauce, lime juice, and garlic. Serve with a side of fresh cucumber slices for a refreshing contrast to the bold flavors.
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Pok Pok Wings (Vietnamese Fish Sauce Wings)
Main Ingredients: Fish Sauce, Superfine Sugar, Garlic, Chicken Wings
This recipe is inspired by a popular dish from the famous Vietnamese restaurant, Pok Pok. The chicken wings are marinated in a blend of fish sauce, garlic, and sugar, giving them a sweet and savory flavor. Serve with a side of pickled vegetables for a burst of tanginess.
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Curry Chicken
Main Ingredients: Chicken Wings, Russet Potatoes, Curry Sauce, Coconut
This recipe takes a traditional curry dish and turns it into a delicious and unique chicken wing recipe. The wings are marinated in a blend of curry powder, coconut milk, and lime juice, then grilled to perfection. Serve with a side of basmati rice for a complete meal.
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Teriyaki Chicken Wings
Main Ingredients: Vegetable Oil, Kosher Salt, Ground Pepper, Ground
Who doesn't love a good teriyaki chicken? This recipe takes a classic Japanese sauce and uses it to marinate chicken wings for a delicious and easy meal. Serve with a side of steamed vegetables for a well-rounded dinner.
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Magic Wings
Main Ingredients: Chicken Wings, Mushroom Powder, Fish Sauce, Ghee, Limes
This recipe may not be traditional Vietnamese, but it is sure to be a crowd pleaser. The wings are coated in a magical blend of honey, soy sauce, and sriracha, giving them a perfect balance of sweet and spicy. Serve with a side of blue cheese dressing for dipping.
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Chile Lime Chicken Wings
Main Ingredients: Onion, Jalapeno Peppers, Garlic Cloves, Cilantro
This recipe is perfect for those who love a little heat. The chicken wings are marinated in a blend of chili paste, lime juice, and honey, then grilled to perfection. Serve with a side of fresh avocado salsa for a burst of freshness.
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Stuffed Chicken Wings
Main Ingredients: Chicken Wings, Minced Pork, Fish Sauce, Spring Onions
This recipe is a twist on traditional stuffed chicken wings, using a filling made with ground pork, glass noodles, and shiitake mushrooms. The wings are then deep fried to a crispy golden brown and served with a side of sweet chili sauce for dipping.
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Grilled Jerk Chicken Wings with Homemade Jamaican Jerk...
Main Ingredients: Chicken Wings, Salt, Jamaican Jerk Rub, Jerk Sauce
This recipe takes inspiration from Jamaican flavors and uses a homemade jerk sauce to marinate the chicken wings. The result is a spicy and flavorful wing that is perfect for summer grilling. Serve with a side of mango salsa for a burst of sweetness.
Marinating the Chicken
Ingredients:
2 lbs boneless, skinless chicken thighs
1/4 cup fish sauce
2 cloves of garlic, minced
1 shallot, minced
1 tablespoon brown sugar
1 tablespoon lemongrass paste
1 teaspoon black pepper
1 tablespoon vegetable oil
To begin, start by combining the fish sauce, garlic, shallot, brown sugar, lemongrass paste, black pepper, and vegetable oil in a bowl. Whisk the ingredients together until well combined.
Next, place the chicken thighs in a large Ziploc bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated. Marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight.
Grilling the Chicken
Ingredients:
Marinated chicken
Vegetable oil for brushing
Once the chicken has marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly brush the grates with vegetable oil to prevent sticking.
Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serving Suggestions
This Vietnamese chicken with fish sauce pairs perfectly with steamed rice and a side of stir-fried vegetables. For an extra burst of flavor, top the chicken with fresh chopped cilantro and a squeeze of lime juice before serving.
This recipe is also perfect for meal prep and can be stored in the fridge for up to 3 days. The chicken can be reheated in the microwave or on the stovetop for a quick and delicious meal.
In conclusion, this Vietnamese chicken with fish sauce recipe is a must-try for anyone looking to add a new and exciting dish to their cooking repertoire. The combination of tangy fish sauce, fragrant lemongrass, and savory chicken makes for a truly delicious and flavorful meal.
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