19 Vietnamese Chicken Feet Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its combination of bold flavors, fresh ingredients, and unique cooking techniques. Among the many dishes that make up this vibrant cuisine, chicken feet is a popular choice. While some may be hesitant to try this dish, it is actually a delicacy in Vietnamese culture and has been enjoyed for centuries. In this article, we will explore the history of Vietnamese chicken feet and share a delicious recipe for you to try at home.
Main Ingredients: Chicken, Chicken Feet, Ginger, Cilantro, Shallots
If you're looking for a flavorful and comforting dish, then this Vietnamese-style chicken noodle soup, also known as Pho Ga, is a must-try. Made with a rich broth infused with fragrant herbs and spices, tender chicken, and rice noodles, it's a delicious and satisfying meal that will warm you up from the inside out. This recipe is easy to make and can be customized to your liking, making it a versatile and crowd-pleasing option for any occasion.
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Instant Pot Low Carb Vietnamese Chicken Pho
Main Ingredients: Chicken Thighs, Chicken Feet, Spring Onions, Young
If you're following a low carb diet, then this recipe for Instant Pot low carb Vietnamese chicken pho is a game changer. Using an Instant Pot makes this dish quick and easy to prepare, and the end result is a delicious and healthy meal that's perfect for any day of the week. With bold flavors and a low carb twist, you won't even miss the traditional noodles in this dish.
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Braised Chicken Feet
Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
Chicken feet may not be the first thing that comes to mind when thinking of delicious chicken dishes, but this braised chicken feet recipe will change your mind. Braising the chicken feet in a flavorful sauce infuses them with delicious flavors and creates a tender and juicy texture. This dish is a popular dim sum option, but now you can make it at home and impress your friends and family with your cooking skills.
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Country Baked Chicken
Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt
For a classic and comforting chicken dish, look no further than country baked chicken. This recipe uses simple ingredients, such as chicken, potatoes, and vegetables, to create a hearty and delicious meal that's perfect for a cozy night in. The chicken is baked to perfection and served with a flavorful gravy, making it the ultimate comfort food.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you love dim sum, then you have to try these dim sum chicken feet. This popular Chinese dish is a delicacy that is often served as an appetizer. The chicken feet are marinated in a flavorful sauce and then steamed to create a tender and tasty dish. Serve it with some chili sauce for an extra kick of flavor.
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Korean Chicken Feet (Dakbal)
Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger
In Korea, chicken feet, also known as Dakbal, are a popular street food. This dish is spicy and flavorful, and the chicken feet are cooked until they are fall-off-the-bone tender. The combination of Korean chili paste, garlic, and ginger creates a rich and bold flavor that will have you wanting more. Serve it as a snack or as a main dish with some rice and kimchi.
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Jamaican Chicken Foot Soup
Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves
In Jamaica, chicken foot soup is a traditional dish that is often served on special occasions or as a remedy for a cold or flu. The chicken feet are simmered with flavorful herbs and vegetables, creating a nourishing and comforting soup. With the addition of dumplings, this soup is a filling and delicious meal that will warm you up and make you feel better.
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Chicken Feet in Black Bean Sauce
Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy
For a flavorful and savory dish, try chicken feet in black bean sauce. This Chinese dish is full of umami flavors and is best served with rice or noodles. The chicken feet are cooked until they are tender and then coated in a rich and flavorful black bean sauce. This dish is a staple in many Chinese restaurants, but now you can make it at home.
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Adobong Paa nang Manok (Chicken Feet Adobo)
Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic
This Filipino dish, also known as Adobong Paa nang Manok, is a delicious and unique way to enjoy chicken feet. The chicken feet are marinated in a tangy and flavorful adobo sauce, and then simmered until they are tender and infused with the rich flavors. Serve it with some rice and vegetables for a complete and satisfying meal.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
Using an Instant Pot to make bone broth is a game changer. This recipe yields a rich and flavorful broth that can be used as a base for soups, stews, or to sip on its own for its health benefits. The Instant Pot makes the process much quicker and easier, and the end result is a delicious and nourishing broth that is perfect for any time of the year.
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Instant Pot Turkey Bone Broth
Main Ingredients: Turkey Carcass, Bay Leaves, Peppercorn, Vegetable
If you have leftover turkey from Thanksgiving or any other occasion, don't throw away the bones. Instead, use them to make this Instant Pot turkey bone broth. This recipe is a great way to use up leftovers and create a flavorful and nutritious broth that can be used in various dishes. It's a great option for those who don't eat chicken or beef.
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Chicken Feet Soup
Main Ingredients: Chicken Carcass, Chicken Feet, Peanuts, Garlic, Dried
Another comforting and delicious option for chicken feet is a simple chicken feet soup. This recipe uses basic ingredients and is easy to make, but the end result is a flavorful and nourishing soup that can be enjoyed as a starter or as a meal. The chicken feet add a unique and satisfying texture to the soup, making it a must-try for any chicken lover.
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Creamy Chicken Ramen
Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water
Ramen is a popular and comforting dish, and this creamy chicken ramen recipe adds a twist to the traditional dish. The broth is made with chicken stock, cream, and cheese, creating a rich and indulgent flavor. The chicken is cooked to perfection, and the ramen noodles are the perfect addition to make this dish satisfying and filling.
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Chicken Foot Soup
Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
For a classic and traditional chicken foot soup, this recipe is a must-try. The chicken feet are simmered with flavorful herbs and vegetables, creating a nourishing and comforting soup that is perfect for a cold day. This soup is also believed to have many health benefits, making it a great option for those looking for a nutritious meal.
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Turkey Stock
Main Ingredients: Cold Water, Turkey Carcass, Chicken Feet, Garlic, Large
Similar to bone broth, turkey stock is a great way to use up leftover turkey bones and create a flavorful base for soups and stews. This recipe is simple and easy to follow, and the end result is a rich and flavorful stock that can be used in various dishes. It's a great way to reduce food waste and create delicious meals at the same time.
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Chicken Feet Bone Broth
Main Ingredients: Chicken Feet, Water, Vinegar, Sea Salt, Herbs
For a nourishing and flavorful broth, try making chicken feet bone broth. This recipe calls for chicken feet, along with other ingredients such as vegetables and herbs, to create a rich and nutritious broth that can be used in various dishes. The chicken feet add a unique and satisfying texture, making this broth a must-try for any chicken lover.
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The Perfect Chicken Broth
Main Ingredients: Chicken Feet, Yellow Onion, Leeks, Whole Peppercorns
For a simple and classic chicken broth recipe, look no further than this one. Made with chicken, vegetables, herbs, and spices, this recipe yields a rich and flavorful broth that can be used in countless dishes. It's a great option for those looking for a basic and versatile chicken broth that can be used in various recipes.
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Instant Pot Chicken Bone Broth That Gels Every Time
Main Ingredients: Chicken Carcass, Chicken Feet, White Vermouth, Carrots
If you've struggled with making chicken bone broth that gels, then this recipe is for you. Thanks to the Instant Pot, this broth will gel every time, creating a rich and nourishing base for soups and stews. The chicken bones and other ingredients are pressure cooked, creating a flavorful and healthy broth that can be used in various dishes.
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Chicken Bone Broth
Main Ingredients: Chicken Thighs, Chicken Feet, Apple Cider Vinegar
For a basic and versatile chicken bone broth recipe, this one is a great option. Made with chicken bones, vegetables, and herbs, this broth is easy to prepare and yields a rich and flavorful base that can be used in countless dishes. It's a great way to use up leftover chicken bones and create a nutritious and delicious broth.
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Crispy Fried Chicken Feet
Main Ingredients: Chicken Feet, Soy Sauce, Cinnamon Stick, Coconut Sugar
If you're feeling adventurous and want to try something new, then this recipe for crispy fried chicken feet is a must-try. The chicken feet are marinated, breaded, and fried to create a crispy and flavorful dish that is popular in many Asian countries. Serve it as a snack or appetizer, and be prepared to impress your taste buds with this unique and delicious dish.
The History of Vietnamese Chicken Feet
Vietnamese cuisine is heavily influenced by Chinese cooking, and chicken feet (or "phoenix claws" as they are sometimes called) are a prime example of this. In Chinese culture, chicken feet have been consumed for centuries and are believed to have medicinal properties. When the Chinese brought their cuisine to Vietnam, chicken feet became a popular dish among the Vietnamese people.
The Nutritional Benefits of Chicken Feet
While some may find the idea of eating chicken feet unappetizing, they are actually quite nutritious. Chicken feet are high in collagen, which is beneficial for skin, hair, and joint health. They also contain important vitamins and minerals such as calcium, iron, and zinc. In Vietnamese culture, chicken feet are often served to pregnant women and new mothers to help with postpartum recovery.
The Preparation Process
Before cooking, chicken feet must be thoroughly cleaned and prepped. First, the feet are washed and then blanched in hot water to remove any dirt or impurities. They are then marinated in a flavorful mixture of fish sauce, soy sauce, and spices for several hours. This not only adds flavor but also helps to tenderize the tough skin and cartilage.
The Recipe
Now that you know a bit about the history and nutritional benefits of Vietnamese chicken feet, let's dive into a delicious recipe for you to try at home. Featured keywords: Vietnamese chicken feet recipe
Ingredients:
- 1 pound chicken feet
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 red chili, sliced
- 1 green onion, sliced
- 1 tablespoon vegetable oil
- 1 cup water
- Salt, to taste
Instructions:
1. In a large bowl, mix together the fish sauce, soy sauce, sugar, garlic, ginger, and chili.
2. Add the chicken feet to the marinade and let sit for at least 2 hours, or overnight in the fridge.
3. In a large pot, heat the vegetable oil over medium-high heat.
4. Add the marinated chicken feet and stir-fry for 2-3 minutes.
5. Pour in the water and bring to a boil.
6. Reduce heat to low and let simmer for 45 minutes, or until the chicken feet are tender.
7. Season with salt, to taste.
8. Serve hot, garnished with sliced green onions.
In Conclusion
While Vietnamese chicken feet may not be a dish that everyone is familiar with, it is definitely worth trying. Not only is it a delicious and unique addition to any meal, but it also holds cultural significance and has numerous health benefits. So next time you're feeling adventurous in the kitchen, give this Vietnamese chicken feet recipe a try.
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